Tortelloni & Bean Broth by @deliciouslyella

25 min

4 servings

🧄

2 cloves

Garlic

🥬

1 medium

Leek

🥬

2 stalks

Celery

🥥

400 ml

Coconut milk

🍲

600 ml

Vegetable stock

🍝

400 g

Tortelloni

🫘

400 g

Beans

🫛

150 g

Peas

  1. Chop
    • garlic
    • leek
    • celery

    Finely chop the garlic, leek, and celery.

  2. Heat
    • olive oil

    Heat the olive oil in a large pan over medium heat.

  3. Add
    • garlic
    • leek
    • celery

    Add the garlic, leek, and celery to the pan.

  4. Sauté
    • garlic
    • leek
    • celery

    Sauté the vegetables until soft and fragrant, about 8 minutes.

  5. Pour
    • coconut milk
    • vegetable stock

    Pour the coconut milk and vegetable stock into the pan.

  6. Stir
    • salt

    Stir in the salt and black pepper.

  7. Simmer

    Bring the broth to a gentle simmer.

  8. Add
    • tortelloni
    • cannellini beans

    Add the tortelloni and cannellini beans to the simmering broth.

  9. Cook
    • tortelloni

    Cook until the tortelloni are tender, about 8 minutes.

  10. Add
    • peas

    Add the peas to the pan.

  11. Simmer
    • peas

    Simmer until the peas are hot, about 2 minutes.

  12. Serve
    • salt

    Taste the broth and adjust the seasoning before serving.

Tortelloni & Bean Broth by @deliciouslyella

25 min

4 servings

🧄

2 cloves

Garlic

🥬

1 medium

Leek

🥬

2 stalks

Celery

🥥

400 ml

Coconut milk

🍲

600 ml

Vegetable stock

🍝

400 g

Tortelloni

🫘

400 g

Beans

🫛

150 g

Peas

Preparation Steps

  1. Step 1/12

    Finely chop the garlic, leek, and celery.

    🧄garlic
    🥬leek
    🥬celery
    🔪chef's knife
    🪵cutting board

  2. Step 2/12

    Heat the olive oil in a large pan over medium heat.

    🫒olive oil
    🥄wooden spoon

  3. Step 3/12

    Add the garlic, leek, and celery to the pan.

    🧄garlic
    🥬leek
    🥬celery
    🥄wooden spoon

  4. Step 4/12

    Sauté the vegetables until soft and fragrant, about 8 minutes.

    🧄garlic
    🥬leek
    🥬celery
    🥄wooden spoon

  5. Step 5/12

    Pour the coconut milk and vegetable stock into the pan.

    🥥coconut milk
    🍲vegetable stock
    🥛measuring jug
    🥄wooden spoon

  6. Step 6/12

    Stir in the salt and black pepper.

    🧂salt
    ⚫black pepper
    🥄wooden spoon

  7. Step 7/12

    Bring the broth to a gentle simmer.

    🥄wooden spoon

  8. Step 8/12

    Add the tortelloni and cannellini beans to the simmering broth.

    🍝tortelloni
    🫘cannellini beans
    🥫can opener
    🧺colander
    🥄wooden spoon

  9. Step 9/12

    Cook until the tortelloni are tender, about 8 minutes.

    🍝tortelloni
    🥄wooden spoon

  10. Step 10/12

    Add the peas to the pan.

    🫛peas
    🥄wooden spoon

  11. Step 11/12

    Simmer until the peas are hot, about 2 minutes.

    🫛peas
    🥄wooden spoon

  12. Step 12/12

    Taste the broth and adjust the seasoning before serving.

    🧂salt
    ⚫black pepper
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Plant-based dairy, Stock, Pasta

Ingredients

Garlic, Leek, Celery, Coconut milk, Vegetable stock, Tortelloni, Beans, Peas

Notes

Garlic (amount not given), Leek (amount not given), Celery (amount not given), Coconut milk (amount not given), Vegetable stock (amount not given), Tortelloni (amount not given), Beans (type not specified, amount not given), Peas (amount not given)

Allergens

Celery, Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Plant-forward

Calories

575 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 78g, Fat: 20g, Fiber: 13g, Sugars: 8g, Saturated fat: 12g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 5mg, Potassium: 780mg, Sodium: 720mg

Vitamins

Vitamin A: 160µg, Vitamin C: 18mg, Vitamin K: 45µg, Folate: 135µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

chef's knife, cutting board, wooden spoon, can opener, colander, measuring jug

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Weeknight dinner, Everyday meal, Autumn, Winter

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Italian, European

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Soft, Brothy

Flavors

Savory, Garlicky, Mild, Vegetable-forward, Coconutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Cool quickly,Store in an airtight container,Reheat until piping hot), freezer : 1 month (Freeze the broth and beans separately when possible,Tortelloni texture may soften after freezing)