Flourless Almond Cocoa Air Fryer Muffins by @rossellainpadella

20 min

6 servings

🌰

60 g

Almond flour

🍫

20 g

Unsweetened cocoa powder

πŸ₯š

2

Eggs

πŸ«™

3 g

Baking powder

πŸ’§

30 ml

Water

πŸ₯£

30 g

Plain yogurt

🍫

Chocolate chips

🍯

Agave syrup

πŸ§‚

Salt

πŸ₯₯

Coconut

  1. Combine
    • Almond flour
    • Unsweetened cocoa powder
    • Eggs

    Combine the almond flour, cocoa powder, eggs, baking powder, water and yogurt in a bowl.

  2. Add
    • Agave syrup
    • Salt

    Add a drizzle of agave syrup and a pinch of salt.

  3. Mix
    • Almond flour
    • Unsweetened cocoa powder
    • Eggs

    Mix everything well.

  4. Divide

    Divide the batter into 6 muffin cases.

  5. Sprinkle
    • Chocolate chips

    Sprinkle chocolate chips on top.

  6. Cook

    Cook in the air fryer for 10 minutes at 170Β°C.

  7. Sprinkle
    • Grated coconut

    Sprinkle grated coconut on top.

Flourless Almond Cocoa Air Fryer Muffins by @rossellainpadella

20 min

6 servings

🌰

60 g

Almond flour

🍫

20 g

Unsweetened cocoa powder

πŸ₯š

2

Eggs

πŸ«™

3 g

Baking powder

πŸ’§

30 ml

Water

πŸ₯£

30 g

Plain yogurt

🍫

Chocolate chips

🍯

Agave syrup

πŸ§‚

Salt

πŸ₯₯

Coconut

Preparation Steps

  1. Step 1/7

    Combine the almond flour, cocoa powder, eggs, baking powder, water and yogurt in a bowl.

    🌰Almond flour
    🍫Unsweetened cocoa powder
    πŸ₯šEggs
    πŸ«™Baking powder
    πŸ’§Water
    πŸ₯£Plain yogurt
    πŸ₯£Bowl

  2. Step 2/7

    Add a drizzle of agave syrup and a pinch of salt.

    🍯Agave syrup
    πŸ§‚Salt
    πŸ₯£Bowl

  3. Step 3/7

    Mix everything well.

    πŸ₯£Bowl
    πŸ₯„Mixing spoon

  4. Step 4/7

    Divide the batter into 6 muffin cases.

    Muffin cases

  5. Step 5/7

    Sprinkle chocolate chips on top.

    🍫Chocolate chips
    Muffin cases

  6. Step 6/7

    Cook in the air fryer for 10 minutes at 170Β°C.

    Muffin cases

  7. Step 7/7

    Sprinkle grated coconut on top.

    πŸ₯₯Grated coconut
    Muffin cases

Composition

Ingredients

Types

Nuts, Baking, Eggs, Leavening agents, Beverages, Dairy, Sweets, Sweeteners, Seasonings, Fruit

Ingredients

Almond flour, Unsweetened cocoa powder, Eggs, Baking powder, Water, Plain yogurt, Chocolate chips, Agave syrup, Salt, Coconut

Notes

Plain yogurt (unsweetened), Chocolate chips (to taste, a handful), Agave syrup (a little, to sweeten and balance the bitter cocoa), Salt (a pinch), Coconut (an honest handful, sprinkled on top after cooking, grated)

Allergens

Tree nuts, Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium

Calories

145 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 9g, Fat: 10g, Fiber: 2.5g, Sugars: 5.5g

Nutritional Information

Minerals

Calcium: 65mg, Magnesium: 42mg, Iron: 1.2mg, Potassium: 150mg, Sodium: 65mg

Vitamins

Vitamin E: 2.4mg, Vitamin B12: 0.2Β΅g, Vitamin D: 0.4Β΅g, Folate: 18Β΅g

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Bowl, Mixing spoon, Muffin cases

Appliances

Air fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday snack

Origin

Source

Platform

instagram

Original Creator

@rossellainpadella

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Fluffy, Moist, Tender

Flavors

Chocolatey, Cocoa-forward, Lightly sweet, Nutty, Coconutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate : 3-4 days (Store cooled muffins in an airtight container.), Freeze : 2 months (Wrap individually or store in a freezer-safe airtight container.,Thaw at room temperature or reheat gently before serving.), Room temperature : 1 day (Keep in an airtight container in a cool, dry place.)