Three-Ingredient Almond Cookies by @lojdovale

≈ 27 min

12 servings

🍌

1 medium banana (118 g)

Ripe banana

🌰

110 g

Almond flour

🍫

100 g

Chocolate

  1. Preheat

    Preheat the oven to 180°C (356°F) and line the baking sheet with parchment paper.

  2. Mash
    • ripe banana

    Mash the 1 ripe banana in the mixing bowl until mostly smooth.

  3. Add
    • ripe banana
    • almond flour

    Add the 1 cup almond flour to the mashed banana and mix until a thick dough forms.

  4. Divide
    • ripe banana
    • almond flour

    Divide the dough into 8 portions and roll each portion into a small ball.

  5. Arrange
    • ripe banana
    • almond flour

    Arrange the dough balls on the lined baking sheet and flatten them into cookie shapes.

  6. Bake
    • ripe banana
    • almond flour

    Bake the cookies at 180°C (356°F) for about 12 minutes until lightly golden.

  7. Cool

    Remove the cookies from the oven and let them cool completely on the baking sheet.

  8. Melt
    • dark chocolate

    Melt the 100 g dark chocolate in the microwave-safe bowl using short microwave intervals.

  9. Spoon
    • dark chocolate

    Spoon small pools of melted chocolate onto parchment paper and place one cooled cookie on each pool.

  10. Set
    • dark chocolate

    Leave the cookies at room temperature until the chocolate has fully set.

Three-Ingredient Almond Cookies by @lojdovale

≈ 27 min

12 servings

🍌

1 medium banana (118 g)

Ripe banana

🌰

110 g

Almond flour

🍫

100 g

Chocolate

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (356°F) and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Mash the 1 ripe banana in the mixing bowl until mostly smooth.

    🍌ripe banana
    🥣mixing bowl
    🍴fork

  3. Step 3/10

    Add the 1 cup almond flour to the mashed banana and mix until a thick dough forms.

    🍌ripe banana
    🌰almond flour
    🥣mixing bowl
    🍴fork

  4. Step 4/10

    Divide the dough into 8 portions and roll each portion into a small ball.

    🍌ripe banana
    🌰almond flour
    🥣mixing bowl

  5. Step 5/10

    Arrange the dough balls on the lined baking sheet and flatten them into cookie shapes.

    🍌ripe banana
    🌰almond flour
    🍳baking sheet
    📜parchment paper

  6. Step 6/10

    Bake the cookies at 180°C (356°F) for about 12 minutes until lightly golden.

    🍌ripe banana
    🌰almond flour
    🍳baking sheet

  7. Step 7/10

    Remove the cookies from the oven and let them cool completely on the baking sheet.

    🍳baking sheet

  8. Step 8/10

    Melt the 100 g dark chocolate in the microwave-safe bowl using short microwave intervals.

    🍫dark chocolate
    🥣microwave-safe bowl
    🥄spoon

  9. Step 9/10

    Spoon small pools of melted chocolate onto parchment paper and place one cooled cookie on each pool.

    🍫dark chocolate
    🍳baking sheet
    📜parchment paper
    🥄spoon

  10. Step 10/10

    Leave the cookies at room temperature until the chocolate has fully set.

    🍫dark chocolate
    🍳baking sheet
    📜parchment paper

Composition

Ingredients

Types

Fruit, Nuts, Flour

Ingredients

Ripe banana, Almond flour, Chocolate

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Grain-free, Paleo

Calories

109 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 10g, Fat: 7g, Fiber: 2g, Sugar: 6g

Nutritional Information

Minerals

Potassium: 170mg, Magnesium: 36mg, Calcium: 29mg, Iron: 1mg

Vitamins

Vitamin E: 3mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

fork, mixing bowl, baking sheet, parchment paper, spoon, microwave-safe bowl

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Breakfast, Dessert, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Chewy, Tender, Crisp-edged

Flavors

Sweet, Nutty, Chocolatey, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and sunlight), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 60 days (Freeze in an airtight container,Thaw at room temperature before serving)