Vegan Tiramisu with French Beet Sugar by @healthyalie

50 min

8 servings

🌾

200 g

Wheat flour

🫙

1 tsp

Baking powder

🍬

80 g

Sugar

🥛

180 ml

Plant-based milk

🍎

0.5 tbsp

Cider vinegar

🫗

80 ml

Neutral oil

🥛

250 ml

Whipping plant-based cream

🍬

150 g

Icing sugar

🧀

300 g

Vegan mascarpone

🍷

60 ml

Amaretto

🍦

1 tsp

Natural vanilla extract

☕

200 ml

Strong coffee

🍫

Low-fat cocoa powder

  1. Mix
    • Wheat flour
    • Sugar

    Mix the wheat flour, baking powder and sugar together.

  2. Add
    • Plant-based milk
    • Cider vinegar
    • Neutral oil

    Add the plant-based milk, cider vinegar and oil and mix gently.

  3. Spread

    Spread the batter into a rectangle on a baking tray lined with parchment paper, and bake for 20 minutes at 180°C.

  4. Whisk
    • Whipping plant-based cream
    • Amaretto
    • Natural vanilla extract

    In a bowl, whisk the whipping plant-based cream with the amaretto, vanilla and icing sugar.

  5. Fold
    • Vegan mascarpone

    Gently fold in the mascarpone using a spatula.

  6. Cut

    Cut the sponge cake in two to the size of the mold.

  7. Place
    • Strong coffee

    Place one piece of sponge in the mold and soak it with coffee.

  8. Sprinkle
    • Low-fat cocoa powder
    • Whipping plant-based cream

    Cover with cream, repeat the operation, then sprinkle with low-fat cocoa powder.

  9. Chill

    Chill in the fridge for at least 2 hours before slicing and serving.

Vegan Tiramisu with French Beet Sugar by @healthyalie

50 min

8 servings

🌾

200 g

Wheat flour

🫙

1 tsp

Baking powder

🍬

80 g

Sugar

🥛

180 ml

Plant-based milk

🍎

0.5 tbsp

Cider vinegar

🫗

80 ml

Neutral oil

🥛

250 ml

Whipping plant-based cream

🍬

150 g

Icing sugar

🧀

300 g

Vegan mascarpone

🍷

60 ml

Amaretto

🍦

1 tsp

Natural vanilla extract

☕

200 ml

Strong coffee

🍫

Low-fat cocoa powder

Preparation Steps

  1. Step 1/9

    Mix the wheat flour, baking powder and sugar together.

    🌾Wheat flour
    🫙Baking powder
    🍬Sugar
    🥣Mixing bowl

  2. Step 2/9

    Add the plant-based milk, cider vinegar and oil and mix gently.

    🥛Plant-based milk
    🍎Cider vinegar
    🫗Neutral oil
    🥣Mixing bowl

  3. Step 3/9

    Spread the batter into a rectangle on a baking tray lined with parchment paper, and bake for 20 minutes at 180°C.

    🍳Baking tray
    📜Parchment paper

  4. Step 4/9

    In a bowl, whisk the whipping plant-based cream with the amaretto, vanilla and icing sugar.

    🥛Whipping plant-based cream
    🍷Amaretto
    🍦Natural vanilla extract
    🍬Icing sugar
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/9

    Gently fold in the mascarpone using a spatula.

    🧀Vegan mascarpone
    🥄Spatula

  6. Step 6/9

    Cut the sponge cake in two to the size of the mold.

    🔪Knife

  7. Step 7/9

    Place one piece of sponge in the mold and soak it with coffee.

    ☕Strong coffee
    🍳Mold

  8. Step 8/9

    Cover with cream, repeat the operation, then sprinkle with low-fat cocoa powder.

    🍫Low-fat cocoa powder
    🍳Mold
    🥄Spatula

  9. Step 9/9

    Chill in the fridge for at least 2 hours before slicing and serving.

Composition

Ingredients

Types

Grains, Baking, Sweetener, Plant-based Dairy Alternative, Condiment, Fats and Oils, Alcohol, Flavoring, Beverage, Chocolate

Ingredients

Wheat flour, Baking powder, Sugar, Plant-based milk, Cider vinegar, Neutral oil, Whipping plant-based cream, Icing sugar, Vegan mascarpone, Amaretto, Natural vanilla extract, Strong coffee, Low-fat cocoa powder

Notes

Low-fat cocoa powder (for dusting, no amount given)

Allergens

Gluten, Sulphites, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

380 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 23g, Fiber: 1g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1.3mg, Sodium: 90mg

Vitamins

Vitamin A: 60µg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking tray, Parchment paper, Knife, Mold

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Cake, Layered Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Italian, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Moist, Soft

Flavors

Sweet, Coffee, Vanilla, Amaretto, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (in an airtight container or covered mold,keep chilled at all times), freezing : up to 1 month (wrap tightly to prevent ice crystals,thaw in the fridge before serving)