Croissant Breakfast Sandwich with Scrambled Eggs and Bacon by @veryhungrygreek

10 min

1 serving

๐Ÿงˆ

1 tsp

Butter

๐Ÿฅš

2

Eggs

๐Ÿฅš

2

Egg whites

๐Ÿฅ“

Bacon

๐Ÿฅ

Croissant

  1. Melt
    • Butter

    Melt the butter in the pan.

  2. Whisk
    • Eggs
    • Egg whites

    Whisk the eggs and egg whites together.

  3. Step
    • Eggs
    • Egg whites

    Scramble the eggs in the pan.

  4. Cook
    • Bacon

    Cook the bacon until crispy.

  5. Toast
    • Croissant

    Toast the croissant.

  6. Place
    • Croissant
    • Bacon

    Split the croissant and place the bacon on the bottom to make a well.

  7. Step
    • Eggs
    • Egg whites
    • Bacon

    Load the scrambled eggs on top of the bacon.

  8. Add
    • Bacon

    Add another piece of bacon on top.

  9. Step
    • Croissant

    Close the croissant with its top.

Croissant Breakfast Sandwich with Scrambled Eggs and Bacon by @veryhungrygreek

10 min

1 serving

๐Ÿงˆ

1 tsp

Butter

๐Ÿฅš

2

Eggs

๐Ÿฅš

2

Egg whites

๐Ÿฅ“

Bacon

๐Ÿฅ

Croissant

Preparation Steps

  1. Step 1/9

    Melt the butter in the pan.

    ๐ŸงˆButter
    ๐Ÿณpan

  2. Step 2/9

    Whisk the eggs and egg whites together.

    ๐ŸฅšEggs
    ๐ŸฅšEgg whites
    ๐Ÿฅ„whisk

  3. Step 3/9

    Scramble the eggs in the pan.

    ๐ŸฅšEggs
    ๐ŸฅšEgg whites
    ๐Ÿณpan

  4. Step 4/9

    Cook the bacon until crispy.

    ๐Ÿฅ“Bacon
    ๐Ÿณpan

  5. Step 5/9

    Toast the croissant.

    ๐ŸฅCroissant

  6. Step 6/9

    Split the croissant and place the bacon on the bottom to make a well.

    ๐ŸฅCroissant
    ๐Ÿฅ“Bacon
    ๐Ÿ”ชknife

  7. Step 7/9

    Load the scrambled eggs on top of the bacon.

    ๐ŸฅšEggs
    ๐ŸฅšEgg whites
    ๐Ÿฅ“Bacon

  8. Step 8/9

    Add another piece of bacon on top.

    ๐Ÿฅ“Bacon

  9. Step 9/9

    Close the croissant with its top.

    ๐ŸฅCroissant

Composition

Ingredients

Types

Dairy, Eggs, Meat, Pork, Bakery, Pastries

Ingredients

Butter, Eggs, Egg whites, Bacon, Croissant

Notes

Bacon (smoked, crispy), Croissant (toasted)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein, soy-free, Sugar-Free

Calories

454 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 28g, Fat: 24g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 820mg, Iron: 3.2mg, Calcium: 105mg, Potassium: 350mg, Selenium: 52ยตg, Phosphorus: 390mg

Vitamins

Vitamin A: 280ยตg RAE, Vitamin D: 2.5ยตg, Vitamin B12: 1.8ยตg, Folate: 85ยตg DFE, Riboflavin: 0.7mg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

pan, whisk, knife

Appliances

Toaster

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Everyday breakfast

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, French

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Flaky, Crisp, Creamy, Soft, Toasted

Flavors

Savory, Smoky, Buttery, Eggy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : up to 3 days (Cool promptly within 2 hours of cooking.,Store in an airtight container.,Reheat until piping hot before eating.), freezing : up to 1 month (Wrap tightly or store in a freezer-safe airtight container.,Freeze as soon as cooled.,Thaw in the refrigerator and reheat thoroughly.)