Vanilla Mango Passion Fruit Iced Tea by @louloukitchen_

≈ 15 min

🥭

1 whole (about 280 g)

Mango

🍎

2 whole (about 85 g pulp)

Passion Fruit

🍦

1

Vanilla Pod

1 tea bag

Vanilla Tea Bag

🍬

1 sachet (about 7.5 g)

Vanilla Sugar

🍬

1 tbsp (about 12.5 g)

Sugar

🧊

250 g

Ice Cubes

Preparation Steps

  1. Step 1/10

    Boil 1 L of water, then steep the vanilla tea bag according to its package instructions.

    💧water
    🍵vanilla tea bag
    🥛pitcher

  2. Step 2/10

    Remove the tea bag and chill the brewed vanilla tea until completely cold.

    🍵vanilla tea bag
    🥛pitcher

  3. Step 3/10

    Cut the ripe mango and scoop out the flesh, reserving a few diced pieces if desired.

    🥭ripe mango
    🔪knife
    🪵cutting board
    🥄spoon

  4. Step 4/10

    Halve the 2 passion fruits and scoop their pulp into the blender.

    🍎passion fruit
    🔪knife
    🥄spoon

  5. Step 5/10

    Split the vanilla bean and scrape its seeds into the blender.

    🍦vanilla bean
    🔪knife
    🥄spoon

  6. Step 6/10

    Add the mango flesh, vanilla sugar, and 1 tbsp granulated sugar to the blender.

    🥭ripe mango
    🍬vanilla sugar
    🍬granulated sugar
    🥄spoon

  7. Step 7/10

    Blend the fruit mixture until smooth, adding a small splash of chilled vanilla tea if needed.

    🥭ripe mango
    🍎passion fruit
    🍦vanilla bean
    🍬vanilla sugar
    🍬granulated sugar
    💧water
    🥛pitcher

  8. Step 8/10

    Fill the pitcher with ice cubes and pour the mango-passion fruit purée over them.

    🧊ice cubes
    🥭ripe mango
    🍎passion fruit
    🥛pitcher

  9. Step 9/10

    Pour in the chilled vanilla tea and stir until evenly combined.

    💧water
    🍵vanilla tea bag
    🥛pitcher
    🥄spoon

  10. Step 10/10

    Serve immediately over ice, optionally adding the reserved mango pieces.

    🧊ice cubes
    🥭ripe mango
    🥛pitcher

Composition

Ingredients

Types

Fruit, Tea, Sweetener, Ice

Ingredients

Mango, Passion fruit, Vanilla pod, Vanilla tea bag, Vanilla sugar, Sugar, Ice cubes

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, Low-fat

Calories

59 kcal

Macro nutrients

Carbohydrates: 15g, Sugars: 13g, Protein: 0.6g, Fat: 0.2g, Fiber: 1.3g

Nutritional Information

Minerals

Potassium: 109mg, Magnesium: 7mg

Vitamins

Vitamin C: 18mg, Vitamin A: 27µg RAE

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, spoon, pitcher

Appliances

Blender, Kettle, Refrigerator

Type

Type

Type Of Dish

Beverage, Cold Drink

Occasions

Summer, Hot Weather, Afternoon Refreshment

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Icy, Smooth, Juicy

Flavors

Sweet, Fruity, Tropical, Vanilla, Tart

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave prepared iced tea unrefrigerated.), fridge : 48 hours (Store in a covered pitcher or airtight container.,Stir before serving.,For best texture, add fresh ice when serving.), freezer : 30 days (Freeze without ice cubes in an airtight container.,Thaw in the refrigerator and stir well before serving.)