Grilled Apricots with Honey, Rosemary and Burrata by @louloukitchen_

20 min

2 servings

🍑

180 g

Apricots

🌿

8 g

Rosemary

🧀

130 g

Burrata

🧈

10 g

Butter

🫒

10 ml

Olive oil

🍯

5 ml

Honey

🧂

1 g

Salt

⚫

Pepper

🌶️

0.5 g

Espelette pepper

🍞

50 g

Bread

🥕

Rocket

  1. Halve
    • apricots

    Halve the 5 apricots and remove their pits.

  2. Cut
    • bread

    Cut the bread into small cubes for croutons.

  3. Melt
    • butter

    Melt the 10 g butter in a frying pan over medium heat.

  4. Cook
    • apricots
    • rosemary

    Cook the apricot halves with the 2 rosemary sprigs until tender and caramelized.

  5. Add
    • bread

    Add the bread cubes to the pan and toast them until crisp.

  6. Transfer
    • apricots
    • bread

    Transfer the grilled apricots and croutons to a plate.

  7. Drizzle
    • honey

    Drizzle the 5 ml honey into the warm pan and warm it briefly.

  8. Place
    • burrata

    Place half of the burrata in the center of each plate.

  9. Arrange
    • apricots
    • bread
    • burrata

    Arrange the grilled apricots and croutons around the burrata.

  10. Add
    • rocket

    Add the rocket and rosemary to each plate.

  11. Drizzle
    • olive oil

    Drizzle with olive oil and warm honey.

  12. Season
    • salt
    • Espelette pepper

    Season with salt, black pepper, and Espelette pepper before serving.

Grilled Apricots with Honey, Rosemary and Burrata by @louloukitchen_

20 min

2 servings

🍑

180 g

Apricots

🌿

8 g

Rosemary

🧀

130 g

Burrata

🧈

10 g

Butter

🫒

10 ml

Olive oil

🍯

5 ml

Honey

🧂

1 g

Salt

⚫

Pepper

🌶️

0.5 g

Espelette pepper

🍞

50 g

Bread

🥕

Rocket

Preparation Steps

  1. Step 1/12

    Halve the 5 apricots and remove their pits.

    🍑apricots
    🔪knife
    🪵cutting board

  2. Step 2/12

    Cut the bread into small cubes for croutons.

    🍞bread
    🔪knife
    🪵cutting board

  3. Step 3/12

    Melt the 10 g butter in a frying pan over medium heat.

    🧈butter
    🍳frying pan
    🥄spatula

  4. Step 4/12

    Cook the apricot halves with the 2 rosemary sprigs until tender and caramelized.

    🍑apricots
    🌿rosemary
    🍳frying pan
    🥄spatula

  5. Step 5/12

    Add the bread cubes to the pan and toast them until crisp.

    🍞bread
    🍳frying pan
    🥄spatula

  6. Step 6/12

    Transfer the grilled apricots and croutons to a plate.

    🍑apricots
    🍞bread
    🥄spatula
    🍽️plate

  7. Step 7/12

    Drizzle the 5 ml honey into the warm pan and warm it briefly.

    🍯honey
    🍳frying pan
    🥄spatula

  8. Step 8/12

    Place half of the burrata in the center of each plate.

    🧀burrata
    🍽️plate

  9. Step 9/12

    Arrange the grilled apricots and croutons around the burrata.

    🍑apricots
    🍞bread
    🧀burrata
    🍽️plate

  10. Step 10/12

    Add the rocket and rosemary to each plate.

    🥕rocket
    🌿rosemary
    🍽️plate

  11. Step 11/12

    Drizzle with olive oil and warm honey.

    🫒olive oil
    🍯honey
    🍽️plate

  12. Step 12/12

    Season with salt, black pepper, and Espelette pepper before serving.

    🧂salt
    ⚫black pepper
    🌶️Espelette pepper
    🍽️plate

Composition

Ingredients

Types

Fruit, Herbs, Dairy, Oils, Sweeteners, Spices, Bakery

Ingredients

Apricots, Rosemary, Burrata, Butter, Olive oil, Honey, Salt, Pepper, Espelette pepper, Bread, Rocket

Notes

Rosemary (sprigs), Salt (to taste), Pepper (to taste), Espelette pepper (to taste), Bread (pieces of bread), Rocket (a little)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

330 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 31g, Fat: 19g, Fiber: 4g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 430mg, Sodium: 330mg

Vitamins

Vitamin A: 110µg, Vitamin C: 8mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

frying pan, knife, cutting board, plate, spatula

Appliances

Stove

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Summer meal, Dinner party, Lunch, Date night

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Italian, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Juicy, Crispy, Tender

Flavors

Sweet, Savory, Herbal, Buttery, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after assembly; burrata and cooked fruit should not be left out.), fridge : 1440 min (Store covered in an airtight container; keep burrata, apricots, and croutons separately when possible.), freezer : 0 min (Not recommended because burrata and cooked apricots lose their texture.)