Chipotle Pineapple Chicken with Bang Bang Sauce by @halfbakedharvest

45 min

4 servings

🥢

80 ml

Tamari

🍚

60 ml

Rice vinegar

🍯

3 tbsp

Honey

🍅

2 tbsp

Tomato paste

🌶️

2

Chipotle chiles in adobo

🌶️

1 tbsp

Paprika

🌿

1 tbsp

Fresh thyme

🧄

5 cloves

Garlic

🍗

910 g

Chicken breasts

🍍

720 ml

Fresh pineapple chunks

🧈

2 tbsp

Butter

🌱

2 tbsp

Sesame seeds

🥑

1

Avocado

🍚

Rice

🥚

120 ml

Mayo

🌶️

80 ml

Sweet Thai chili sauce

🍋

2 tsp

Lime zest

  1. Blend
    • Tamari
    • Rice vinegar
    • Honey

    Blend the tamari, rice vinegar, honey, tomato paste, chipotle chiles in adobo, paprika, fresh thyme and garlic together in a blender or food processor to make the chipotle sauce.

  2. Pour
    • Chipotle chiles in adobo
    • Chicken breasts

    Pour the chipotle sauce over the chicken.

  3. Add
    • Fresh pineapple chunks
    • Chicken breasts

    Throw the pineapple onto a sheet pan, then add the chicken.

  4. Add
    • Butter
    • Sesame seeds

    Add the butter and sesame seeds on top.

  5. Bake
    • Chicken breasts
    • Fresh pineapple chunks

    Bake the chicken and pineapple on the sheet pan until the chicken is roasted and the pineapple caramelizes.

  6. Zest
    • Mayo
    • Garlic
    • Chicken breasts

    While the chicken is baking, make the bang bang sauce by mixing the mayo, sweet Thai chili sauce, grated garlic and lime zest.

  7. Serve
    • Chicken breasts
    • Fresh pineapple chunks
    • Rice

    Serve the chicken and pineapple over rice with avocado, extra sesame seeds and the bang bang sauce.

Chipotle Pineapple Chicken with Bang Bang Sauce by @halfbakedharvest

45 min

4 servings

🥢

80 ml

Tamari

🍚

60 ml

Rice vinegar

🍯

3 tbsp

Honey

🍅

2 tbsp

Tomato paste

🌶️

2

Chipotle chiles in adobo

🌶️

1 tbsp

Paprika

🌿

1 tbsp

Fresh thyme

🧄

5 cloves

Garlic

🍗

910 g

Chicken breasts

🍍

720 ml

Fresh pineapple chunks

🧈

2 tbsp

Butter

🌱

2 tbsp

Sesame seeds

🥑

1

Avocado

🍚

Rice

🥚

120 ml

Mayo

🌶️

80 ml

Sweet Thai chili sauce

🍋

2 tsp

Lime zest

Preparation Steps

  1. Step 1/7

    Blend the tamari, rice vinegar, honey, tomato paste, chipotle chiles in adobo, paprika, fresh thyme and garlic together in a blender or food processor to make the chipotle sauce.

    🥢Tamari
    🍚Rice vinegar
    🍯Honey
    🍅Tomato paste
    🌶️Chipotle chiles in adobo
    🌶️Paprika
    🌿Fresh thyme
    🧄Garlic

  2. Step 2/7

    Pour the chipotle sauce over the chicken.

    🌶️Chipotle chiles in adobo
    🍗Chicken breasts

  3. Step 3/7

    Throw the pineapple onto a sheet pan, then add the chicken.

    🍍Fresh pineapple chunks
    🍗Chicken breasts
    🍳Sheet pan

  4. Step 4/7

    Add the butter and sesame seeds on top.

    🧈Butter
    🌱Sesame seeds
    🍳Sheet pan

  5. Step 5/7

    Bake the chicken and pineapple on the sheet pan until the chicken is roasted and the pineapple caramelizes.

    🍗Chicken breasts
    🍍Fresh pineapple chunks
    🍳Sheet pan

  6. Step 6/7

    While the chicken is baking, make the bang bang sauce by mixing the mayo, sweet Thai chili sauce, grated garlic and lime zest.

    🥚Mayo
    🌶️Sweet Thai chili sauce
    🧄Garlic
    🍋Lime zest
    🥣Mixing bowl
    🧀Grater

  7. Step 7/7

    Serve the chicken and pineapple over rice with avocado, extra sesame seeds and the bang bang sauce.

    🍗Chicken breasts
    🍍Fresh pineapple chunks
    🍚Rice
    🥑Avocado
    🌱Sesame seeds

Composition

Ingredients

Types

Condiments, Sweeteners, Vegetables, Spices, Herbs, Meat, Poultry, Fruits, Dairy, Seeds

Ingredients

Tamari, Rice vinegar, Honey, Tomato paste, Chipotle chiles in adobo, Paprika, Fresh thyme, Garlic, Chicken breasts, Fresh pineapple chunks, Butter, Sesame seeds, Avocado, Rice, Mayo, Sweet Thai chili sauce, Lime zest

Notes

Tamari (or soy sauce), Rice vinegar (or apple cider vinegar), Paprika (sweet or smoked), Garlic (for the chipotle sauce, grated, for the bang bang sauce), Chicken breasts (or thighs), Butter (cold, salted, sliced), Sesame seeds (optional, leave off if you don't love them), Avocado (sliced), Mayo (or plain Greek yogurt, for the bang bang sauce), Sweet Thai chili sauce (for the bang bang sauce), Lime zest (for the bang bang sauce)

Allergens

Soy, Milk, Sesame, Eggs

Dietetics

Dietary regimen

High-Protein

Calories

540 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 38g, Fat: 26g, Fiber: 3g, Sugars: 24g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 700mg, Iron: 2mg, Calcium: 50mg

Vitamins

Vitamin C: 45mg, Vitamin B6: 1mg, Vitamin A: 200mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Sheet pan, Mixing bowl, Knife, Grater

Appliances

Blender, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner, Summer Cookout

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Tender, Creamy, Caramelized

Flavors

Smoky, Sweet, Tangy, Savory, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezing : up to 2 months (freeze chicken and pineapple without the avocado and bang bang sauce,store in an airtight, freezer-safe container)