Lazy Apple Cake with Raisins and Cinnamon by @aliterdulcia

55 min

10 servings

🌾

300 g

Self-raising flour

🍬

230 g

Sugar

🧈

100 g

Butter

🍎

8

Golden apples

🍇

80 g

Raisins

🪵

Cinnamon

🥛

120 ml

Milk

🥚

3

Eggs

🥃

Brandy

  1. Mix
    • Self-raising flour
    • Sugar
    • Butter

    Mix the flour and sugar, then add the cold butter cut into cubes.

  2. Work
    • Butter

    Work the mixture with your fingertips until you get a very fine crumble.

  3. Spread

    Spread half of the crumble over the bottom of the greased cake tin and press it down well.

  4. Place
    • Golden apples
    • Raisins
    • Cinnamon

    Place the peeled, cored apples cut into thick slices on top, along with the raisins and cinnamon, and press down well.

  5. Press

    Cover with the rest of the crumble and press down well.

  6. Beat
    • Eggs
    • Milk
    • Brandy

    Beat the eggs with the milk and brandy, if using.

  7. Pour
    • Eggs
    • Milk

    Pour the egg mixture over the top, spreading it well over the whole surface.

  8. Sprinkle
    • Sugar

    Once it has absorbed a little, sprinkle a thin layer of sugar on top.

  9. Bake

    Bake in a preheated oven for about half an hour, until nicely golden and set in the middle.

  10. Cool

    Let it cool before removing from the tin.

Lazy Apple Cake with Raisins and Cinnamon by @aliterdulcia

55 min

10 servings

🌾

300 g

Self-raising flour

🍬

230 g

Sugar

🧈

100 g

Butter

🍎

8

Golden apples

🍇

80 g

Raisins

🪵

Cinnamon

🥛

120 ml

Milk

🥚

3

Eggs

🥃

Brandy

Preparation Steps

  1. Step 1/10

    Mix the flour and sugar, then add the cold butter cut into cubes.

    🌾Self-raising flour
    🍬Sugar
    🥣Mixing bowl

  2. Step 2/10

    Work the mixture with your fingertips until you get a very fine crumble.

    🧈Butter
    🥣Mixing bowl

  3. Step 3/10

    Spread half of the crumble over the bottom of the greased cake tin and press it down well.

    🍰Cake tin

  4. Step 4/10

    Place the peeled, cored apples cut into thick slices on top, along with the raisins and cinnamon, and press down well.

    🍎Golden apples
    🍇Raisins
    🪵Cinnamon
    🍰Cake tin

  5. Step 5/10

    Cover with the rest of the crumble and press down well.

    🍰Cake tin

  6. Step 6/10

    Beat the eggs with the milk and brandy, if using.

    🥚Eggs
    🥛Milk
    🥃Brandy
    🥣Mixing bowl
    🥄Whisk

  7. Step 7/10

    Pour the egg mixture over the top, spreading it well over the whole surface.

    🍰Cake tin

  8. Step 8/10

    Once it has absorbed a little, sprinkle a thin layer of sugar on top.

    🍬Sugar
    🍰Cake tin

  9. Step 9/10

    Bake in a preheated oven for about half an hour, until nicely golden and set in the middle.

    🍰Cake tin

  10. Step 10/10

    Let it cool before removing from the tin.

    🍰Cake tin

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Fruits, Spices, Eggs, Alcohol

Ingredients

Self-raising flour, Sugar, Butter, Golden apples, Raisins, Cinnamon, Milk, Eggs, Brandy

Notes

Sugar (a thin layer sprinkled on top before baking), Butter (cold, cut into cubes), Golden apples (small, peeled, cored and sliced into thick slices), Cinnamon (to taste), Eggs (size L), Brandy (a splash, optional)

Allergens

Gluten, Milk, Eggs, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 52g, Fat: 10g, Fiber: 2g, Sugars: 34g

Nutritional Information

Minerals

Sodium: 120mg, Potassium: 160mg, Calcium: 40mg, Iron: 0.8mg

Vitamins

Vitamin A: 80mcg, Vitamin C: 4mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

25 minutes

Cooking

30 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Cake tin, Whisk, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Everyday Baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Crumbly, Moist, Tender

Flavors

Sweet, Spiced, Fruity, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered,away from direct heat or sunlight), fridge : 3-4 days (in an airtight container or covered with plastic wrap), freezer : up to 2 months (wrapped tightly in plastic wrap and foil,thaw in the fridge before serving)