Chicken Shawarma Burrito with Garlic Sauce "Tawmia" by @lesgourmandisesdeloubna

35 min

4 servings

🍗

600 g

Chicken breast

🥣

4 tbsp

Yogurt

🫒

14 tbsp

Olive oil

🍋

1

Lemon juice

🧄

6 cloves

Garlic

🍅

1 tsp

Tomato paste

🧂

0.5 tsp

Salt

⚫

Pepper

🫙

Cardamom

🫙

Cumin

🫙

Ground coriander

🫙

Nutmeg

🪵

Cinnamon

🫚

Ground ginger

🫙

Cloves

🌶️

Paprika

💧

150 ml

Water

🌽

2 tbsp

Cornstarch

🥣

4 tbsp

Greek yogurt

🥫

Pickles

🍅

Tomatoes

🥖

Pita bread

  1. Marinate
    • Chicken breast
    • Yogurt
    • Olive oil

    Marinate the chicken in the fridge for at least 1 hour, up to overnight, with the yogurt, olive oil, lemon juice, garlic, tomato paste, salt, pepper and shawarma spices.

  2. Cook
    • Chicken breast
    • Olive oil

    Cook the chicken in a hot pan with a drizzle of olive oil.

  3. Mix
    • Water
    • Cornstarch

    Mix the water with the cornstarch and heat over medium heat until it thickens.

  4. Blend
    • Olive oil
    • Garlic
    • Greek yogurt

    After it has cooled, blend it with the remaining garlic sauce ingredients.

  5. Fill
    • Pita bread
    • Chicken breast
    • Pickles

    Fill the pita bread or tortilla with the chicken, garlic sauce and garnish, then roll and grill the burrito on both sides.

Chicken Shawarma Burrito with Garlic Sauce "Tawmia" by @lesgourmandisesdeloubna

35 min

4 servings

🍗

600 g

Chicken breast

🥣

4 tbsp

Yogurt

🫒

14 tbsp

Olive oil

🍋

1

Lemon juice

🧄

6 cloves

Garlic

🍅

1 tsp

Tomato paste

🧂

0.5 tsp

Salt

⚫

Pepper

🫙

Cardamom

🫙

Cumin

🫙

Ground coriander

🫙

Nutmeg

🪵

Cinnamon

🫚

Ground ginger

🫙

Cloves

🌶️

Paprika

💧

150 ml

Water

🌽

2 tbsp

Cornstarch

🥣

4 tbsp

Greek yogurt

🥫

Pickles

🍅

Tomatoes

🥖

Pita bread

Preparation Steps

  1. Step 1/5

    Marinate the chicken in the fridge for at least 1 hour, up to overnight, with the yogurt, olive oil, lemon juice, garlic, tomato paste, salt, pepper and shawarma spices.

    🍗Chicken breast
    🥣Yogurt
    🫒Olive oil
    🍋Lemon juice
    🧄Garlic
    🍅Tomato paste
    🧂Salt
    ⚫Pepper
    🫙Cardamom
    🫙Cumin
    🫙Ground coriander
    🫙Nutmeg
    🪵Cinnamon
    🫚Ground ginger
    🫙Cloves
    🌶️Paprika
    🥣Mixing bowl

  2. Step 2/5

    Cook the chicken in a hot pan with a drizzle of olive oil.

    🍗Chicken breast
    🫒Olive oil

  3. Step 3/5

    Mix the water with the cornstarch and heat over medium heat until it thickens.

    💧Water
    🌽Cornstarch
    🥄Whisk

  4. Step 4/5

    After it has cooled, blend it with the remaining garlic sauce ingredients.

    🫒Olive oil
    🧄Garlic
    🥣Greek yogurt
    🍋Lemon juice
    🧂Salt

  5. Step 5/5

    Fill the pita bread or tortilla with the chicken, garlic sauce and garnish, then roll and grill the burrito on both sides.

    🥖Pita bread
    🍗Chicken breast
    🥫Pickles
    🍅Tomatoes

Composition

Ingredients

Types

Meat, Dairy, Oil, Fruit, Vegetables, Spices, Liquid, Starch, Grains

Ingredients

Chicken breast, Yogurt, Olive oil, Lemon juice, Garlic, Tomato paste, Salt, Pepper, Cardamom, Cumin, Ground coriander, Nutmeg, Cinnamon, Ground ginger, Cloves, Paprika, Water, Cornstarch, Greek yogurt, Pickles, Tomatoes, Pita bread

Notes

Chicken breast (cut into strips), Yogurt (for the marinade), Olive oil (for the marinade), Lemon juice (juice of half a lemon, for the marinade), Garlic (for the marinade), Salt (for the marinade, to taste, for the garlic sauce), Pepper (for the marinade, to taste), Cardamom (part of the shawarma spice mix, no amount given), Cumin (part of the shawarma spice mix, no amount given), Ground coriander (part of the shawarma spice mix, no amount given), Nutmeg (part of the shawarma spice mix, no amount given), Cinnamon (part of the shawarma spice mix, no amount given), Ground ginger (part of the shawarma spice mix, no amount given), Cloves (part of the shawarma spice mix, no amount given), Paprika (part of the shawarma spice mix, no amount given), Water (one glass, for the garlic sauce), Cornstarch (for the garlic sauce), Pickles (for the garnish, no amount given), Tomatoes (for the garnish, no amount given), Pita bread (pita bread or tortilla, no amount given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, High-Protein, Nut-Free, soy-free, Sugar-Free

Calories

520 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 30g, Fat: 30g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 480mg, Calcium: 80mg, Iron: 2mg, Magnesium: 45mg

Vitamins

Vitamin B6: 0.6mg, Vitamin B12: 0.4µg, Vitamin C: 6mg, Vitamin E: 3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Lebanese, Middle Eastern, Mediterranean

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Tender, Juicy, Creamy, Crispy (grilled Wrap)

Flavors

Garlicky, Tangy, Savory, Spiced, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked chicken shawarma : 2-3 days (airtight container,refrigerated below 4°C), garlic sauce : 3-4 days (airtight container,refrigerated), assembled burrito : best eaten fresh, same day (wrap in foil or plastic if storing briefly,refrigerated)