Crispy Sushi Tacos by @bitesbysameen

33 min

4 servings

🍙

Nori

🍚

Sushi rice

🐟

Salmon

🥑

Avocado

🍃

Shiso leaf

🧅

Green onions

🌱

Sesame

  1. Cut
    • Nori

    Cut nori into circles.

  2. Spread
    • Nori
    • Sushi rice

    Spread a thin layer of seasoned sushi rice on top of the nori.

  3. Bake
    • Nori
    • Sushi rice

    Bake at 380°F until the rice gets crispy, 15-20 minutes.

  4. Fold
    • Nori
    • Sushi rice

    Fold into taco shapes while warm.

  5. Fill
    • Salmon
    • Avocado
    • Shiso leaf

    Fill with fresh salmon, avocado, shiso leaf, green onions and sesame.

Crispy Sushi Tacos by @bitesbysameen

33 min

4 servings

🍙

Nori

🍚

Sushi rice

🐟

Salmon

🥑

Avocado

🍃

Shiso leaf

🧅

Green onions

🌱

Sesame

Preparation Steps

  1. Step 1/5

    Cut nori into circles.

    🍙Nori
    🍪Cookie cutter
    🔪Knife

  2. Step 2/5

    Spread a thin layer of seasoned sushi rice on top of the nori.

    🍙Nori
    🍚Sushi rice
    🥄Spoon
    🍳Baking sheet

  3. Step 3/5

    Bake at 380°F until the rice gets crispy, 15-20 minutes.

    🍙Nori
    🍚Sushi rice
    🍳Baking sheet

  4. Step 4/5

    Fold into taco shapes while warm.

    🍙Nori
    🍚Sushi rice

  5. Step 5/5

    Fill with fresh salmon, avocado, shiso leaf, green onions and sesame.

    🐟Salmon
    🥑Avocado
    🍃Shiso leaf
    🧅Green onions
    🌱Sesame

Composition

Ingredients

Types

Seaweed, Grains, Fish, Fruit, Herbs, Vegetables, Seeds

Ingredients

Nori, Sushi rice, Salmon, Avocado, Shiso leaf, Green onions, Sesame

Notes

Nori (cut into circles), Sushi rice (seasoned, spread in a thin layer), Salmon (fresh)

Allergens

Fish, Sesame

Dietetics

Dietary regimen

Low-Calorie, Egg-Free, Nut-Free, Dairy-Free, Sugar-Free, Pescatarian

Calories

170 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 17g, Fat: 7g, Fiber: 2.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 210mg, Potassium: 280mg, Iodine: 20µg, Iron: 1mg, Calcium: 25mg

Vitamins

Vitamin D: 2.5µg, Vitamin B12: 1.3µg, Vitamin K: 15µg, Folate: 30µg

Preparation

Time Information

Preparation

15 minutes

Cooking

18 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Cookie cutter, Spoon, Knife, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday, Party Snack

Origin

Source

Platform

instagram

Original Creator

@bitesbysameen

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Crispy, Crunchy, Tender, Creamy

Flavors

Savory, Umami, Fresh, Briny

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after assembling (serve while rice shell is still warm and crispy), fridge : up to 1 day (store filling (salmon, avocado) separately from baked shells,crispy shells will soften if refrigerated)