Grilled Chicken Caesar Sandwich w/ Anchovy Butter by @owen.han

1h

2 servings

🧈

85 g

Unsalted butter

🐟

30 g + 2

Anchovy fillets

🧄

15 g + 2

Garlic cloves

🌿

15 g + 2 tbsp

Parsley

🍋

1

Lemon zest

🍋

100 ml

Lemon juice

⚫

1 g

Black pepper

🍗

450 g

Ground chicken

🥖

55 g

Breadcrumbs

🧂

6 g

Kosher salt

🧄

3 g

Garlic powder

🫗

15 ml

Neutral oil

🥚

120 ml

Mayonnaise

🌼

10 ml

Dijon mustard

🍞

180 g

Milk bread

4 slices

White american

🥬

100 g

Baby gem lettuce

🥖

30 g

Panko breadcrumbs

🧀

25 g

Parmesan cheese

  1. Mix
    • unsalted butter
    • anchovy fillets
    • garlic cloves

    Mix the softened unsalted butter with 4 anchovy fillets, 3 garlic cloves, 2 tbsp parsley, lemon zest, 2–4 tsp lemon juice, and black pepper until smooth.

  2. Combine
    • ground chicken
    • breadcrumbs
    • fresh parsley

    Combine the ground chicken with breadcrumbs, 2 tbsp parsley, kosher salt, and garlic powder.

  3. Form
    • ground chicken

    Form the chicken mixture into 4 even patties. Cover the plate and refrigerate the patties for at least 30 min.

  4. Heat
    • neutral oil
    • ground chicken

    Heat neutral oil in a skillet over medium heat. Cook the chicken patties for 3–4 min per side until golden and cooked through.

  5. Place
    • white American cheese
    • Ground chicken

    Place 1 cheese slice on each chicken patty. Cover the skillet and melt the cheese completely over low heat.

  6. Whisk
    • mayonnaise
    • anchovy fillets
    • Garlic cloves

    Whisk mayonnaise, Dijon mustard, 2 anchovy fillets, 2 garlic cloves, 2–4 tsp lemon juice, and black pepper until smooth.

  7. Toss
    • baby gem lettuce
    • mayonnaise

    Toss the chopped baby gem lettuce with enough Caesar dressing to lightly coat it.

  8. Spread
    • milk bread
    • unsalted butter
    • anchovy fillets

    Spread the anchovy compound butter over the outside of all milk bread slices. Toast the bread in a skillet over medium heat until deeply golden and crisp.

  9. Place
    • milk bread
    • mayonnaise

    Place 2 toasted bread slices toasted-side down. Spread Caesar dressing over each bottom slice.

  10. Add
    • ground chicken
    • white American cheese
    • baby gem lettuce

    Add 2 cheese-topped chicken patties to each sandwich. Top the patties with Caesar-dressed baby gem lettuce.

  11. Divide
    • panko breadcrumbs
    • Parmesan cheese
    • milk bread

    Divide the toasted panko breadcrumbs and grated Parmesan cheese between both sandwiches. Close each sandwich with a remaining bread slice, toasted-side up.

  12. Garnish
    • Breadcrumbs
    • Parmesan cheese

    Finish with a handful of toasted panko breadcrumbs and a generous sprinkle of grated Parmesan cheese.

  13. Slice
    • Milk bread

    Close with the remaining slice of milk bread, toasted side up.

Grilled Chicken Caesar Sandwich w/ Anchovy Butter by @owen.han

1h

2 servings

🧈

85 g

Unsalted butter

🐟

30 g + 2

Anchovy fillets

🧄

15 g + 2

Garlic cloves

🌿

15 g + 2 tbsp

Parsley

🍋

1

Lemon zest

🍋

100 ml

Lemon juice

⚫

1 g

Black pepper

🍗

450 g

Ground chicken

🥖

55 g

Breadcrumbs

🧂

6 g

Kosher salt

🧄

3 g

Garlic powder

🫗

15 ml

Neutral oil

🥚

120 ml

Mayonnaise

🌼

10 ml

Dijon mustard

🍞

180 g

Milk bread

4 slices

White american

🥬

100 g

Baby gem lettuce

🥖

30 g

Panko breadcrumbs

🧀

25 g

Parmesan cheese

Preparation Steps

  1. Step 1/13

    Mix the softened unsalted butter with 4 anchovy fillets, 3 garlic cloves, 2 tbsp parsley, lemon zest, 2–4 tsp lemon juice, and black pepper until smooth.

    🧈unsalted butter
    🐟anchovy fillets
    🧄garlic cloves
    🌿fresh parsley
    🍋lemon
    🍋lemon juice
    ⚫black pepper
    🥣small bowl
    🥄spatula
    🍋citrus zester

  2. Step 2/13

    Combine the ground chicken with breadcrumbs, 2 tbsp parsley, kosher salt, and garlic powder.

    🍗ground chicken
    🥖breadcrumbs
    🌿fresh parsley
    🧂kosher salt
    🧄garlic powder
    🥣mixing bowl
    🥄spatula

  3. Step 3/13

    Form the chicken mixture into 4 even patties. Cover the plate and refrigerate the patties for at least 30 min.

    🍗ground chicken
    🍽️plate

  4. Step 4/13

    Heat neutral oil in a skillet over medium heat. Cook the chicken patties for 3–4 min per side until golden and cooked through.

    🫗neutral oil
    🍗ground chicken
    🥄spatula

  5. Step 5/13

    Place 1 cheese slice on each chicken patty. Cover the skillet and melt the cheese completely over low heat.

    🧀white American cheese
    🥄spatula

  6. Step 6/13

    Whisk mayonnaise, Dijon mustard, 2 anchovy fillets, 2 garlic cloves, 2–4 tsp lemon juice, and black pepper until smooth.

    🥚mayonnaise
    🌼Dijon mustard
    🐟anchovy fillets
    🧄garlic cloves
    🍋lemon juice
    ⚫black pepper
    🥣mixing bowl
    🥄whisk

  7. Step 7/13

    Toss the chopped baby gem lettuce with enough Caesar dressing to lightly coat it.

    🥬baby gem lettuce
    🥚mayonnaise
    🌼Dijon mustard
    🐟anchovy fillets
    🧄garlic cloves
    🍋lemon juice
    ⚫black pepper
    🥣mixing bowl
    🥄spatula

  8. Step 8/13

    Spread the anchovy compound butter over the outside of all milk bread slices. Toast the bread in a skillet over medium heat until deeply golden and crisp.

    🍞milk bread
    🧈unsalted butter
    🐟anchovy fillets
    🧄garlic cloves
    🌿fresh parsley
    🍋lemon
    🍋lemon juice
    ⚫black pepper
    🥄spatula

  9. Step 9/13

    Place 2 toasted bread slices toasted-side down. Spread Caesar dressing over each bottom slice.

    🍞milk bread
    🥚mayonnaise
    🌼Dijon mustard
    🐟anchovy fillets
    🧄garlic cloves
    🍋lemon juice
    ⚫black pepper
    🥄spatula

  10. Step 10/13

    Add 2 cheese-topped chicken patties to each sandwich. Top the patties with Caesar-dressed baby gem lettuce.

    🍗ground chicken
    🧀white American cheese
    🥬baby gem lettuce
    🥄spatula

  11. Step 11/13

    Divide the toasted panko breadcrumbs and grated Parmesan cheese between both sandwiches. Close each sandwich with a remaining bread slice, toasted-side up.

    🥖panko breadcrumbs
    🧀Parmesan cheese
    🍞milk bread

  12. Step 12/13

    Finish with a handful of toasted panko breadcrumbs and a generous sprinkle of grated Parmesan cheese.

  13. Step 13/13

    Close with the remaining slice of milk bread, toasted side up.

Composition

Ingredients

Types

Dairy, Fish, Vegetables, Seasonings, Meat, Grains, Oils, Condiments, Bread

Ingredients

Unsalted butter, Anchovy fillets, Garlic cloves, Parsley, Lemon zest, Lemon juice, Black pepper, Ground chicken, Breadcrumbs, Kosher salt, Garlic powder, Neutral oil, Mayonnaise, Dijon mustard, Milk bread, White american, Baby gem lettuce, Panko breadcrumbs, Parmesan cheese

Notes

Unsalted butter (softened, for the anchovy compound butter), Anchovy fillets (for the anchovy compound butter, minced, for the Caesar dressing), Garlic cloves (small, for the anchovy compound butter, minced, for the Caesar dressing), Parsley (for the anchovy compound butter, finely chopped, for the patties), Lemon zest (zest of 1 lemon, for the anchovy compound butter), Lemon juice (2-4 tsp, for the anchovy compound butter, for the Caesar dressing, adjust to taste), Black pepper (freshly cracked, for the anchovy compound butter, for the Caesar dressing), Ground chicken (for the patties), Breadcrumbs (for the patties), Kosher salt (for the patties), Garlic powder (for the patties), Neutral oil (for cooking the patties), Mayonnaise (for the Caesar dressing), Dijon mustard (for the Caesar dressing), Milk bread (thick slices), White american (or Swiss cheese), Baby gem lettuce (finely chopped), Panko breadcrumbs (toasted until golden), Parmesan cheese (finely grated)

Allergens

Milk, Fish, Gluten, Egg, Mustard

Dietetics

Dietary regimen

High Protein

Calories

1040 kcal

Macro nutrients

Protein: 53g, Carbohydrates: 58g, Fat: 66g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 420mg, Iron: 3.5mg, Sodium: 1720mg, Potassium: 520mg

Vitamins

Vitamin A: 190µg, Vitamin C: 18mg, Vitamin B12: 1.4µg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

45 minutes

Cooking

15 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

small bowl, mixing bowl, whisk, spatula, plate, measuring spoons, citrus zester

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Game Day, Weekend Meal

Origin

Source

Platform

instagram

Original Creator

@owen.han

Origin

Cuisine

American, Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Juicy, Creamy, Tender

Flavors

Savory, Salty, Umami, Tangy, Garlicky, Rich, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store chicken patties and dressing separately in airtight containers,Assemble sandwiches just before serving), freezer : 90 days (Freeze cooked chicken patties without lettuce, bread, dressing, or cheese,Wrap patties tightly)