Chicken Shawarma Rice Plate by @raziyyz

30 min

1 serving

๐Ÿ—

Chicken

๐Ÿš

Rice

๐Ÿง„

Garlic sauce

๐Ÿซ™

Turmeric

  1. Season
    • Chicken

    Season the chicken well and cook it shawarma style.

  2. Cook
    • Rice
    • Turmeric

    Cook the rice with turmeric.

  3. Step
    • Garlic sauce

    Make the garlic sauce.

  4. Plate
    • Chicken
    • Rice
    • Garlic sauce

    Plate the chicken with the turmeric rice and garlic sauce.

Chicken Shawarma Rice Plate by @raziyyz

30 min

1 serving

๐Ÿ—

Chicken

๐Ÿš

Rice

๐Ÿง„

Garlic sauce

๐Ÿซ™

Turmeric

Preparation Steps

  1. Step 1/4

    Season the chicken well and cook it shawarma style.

    ๐Ÿ—Chicken
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
    ๐ŸณPan
    ๐Ÿฅ„Spatula
  2. Step 2/4

    Cook the rice with turmeric.

    ๐ŸšRice
    ๐Ÿซ™Turmeric
    ๐ŸฒPot
  3. Step 3/4

    Make the garlic sauce.

    ๐Ÿง„Garlic sauce
    ๐ŸฅฃMixing bowl
  4. Step 4/4

    Plate the chicken with the turmeric rice and garlic sauce.

    ๐Ÿ—Chicken
    ๐ŸšRice
    ๐Ÿง„Garlic sauce

Composition

Ingredients

Types

Meat, Grains, Sauces, Dairy, Spices

Ingredients

Chicken, Rice, Garlic sauce, Turmeric

Notes

Chicken (seasoned shawarma style), Rice (turmeric rice), Garlic sauce (similar to a raita), Turmeric (for the rice)

Allergens

Milk

Dietetics

Dietary regimen

High-Protein

Calories

650 kcal

Macro nutrients

Protein: 55g, Carbohydrates: 65g, Fat: 15g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 700mg, Potassium: 650mg, Iron: 2.5mg, Calcium: 100mg

Vitamins

Vitamin B6: 0.9mg, Vitamin B12: 0.5ยตg, Vitamin C: 4mg

Preparation

Time Information

Temps

Non spรฉcifiรฉ

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Pot, Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Meal Prep, Post-workout Meal

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Middle Eastern, Levantine

Geographic

to inform

Various

Aspect

Texture

Tender, Fluffy, Creamy

Flavors

Savory, Garlicky, Spiced, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,refrigerate within 2 hours of cooking), reheating : until piping hot (reheat chicken and rice together in microwave or stovetop,add a splash of water to rice to prevent drying out)