Apple Pie Cupcakes by @millsandbuns

34 min
Medium

6 servings

🧈

60 g

Butter

🍚

30 g

Caster Sugar

🤎

30 g

Brown Sugar

🥚

1 large egg

Egg

🌼

5 ml

Vanilla Extract

🌾

60 g

Flour

🥄

2 g

Baking Powder

🌿

0.5 tsp

Cinnamon Powder

🥛

60 ml

Milk

🍎

120 ml

Apple Compote

🥛

120 ml

Whipped Cream

🟤

2 g

Cinnamon

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C (350°F). Line a 6-cup cupcake pan with 6 cupcake liners.

    🧁cupcake pan
    🧁cupcake liners

  2. Step 2/11

    Beat 60 g unsalted butter with 30 g caster sugar and 30 g brown sugar until pale, light, and fluffy.

    unsalted butter
    caster sugar
    brown sugar
    🥣mixing bowl
    🌀electric hand mixer

  3. Step 3/11

    Whisk 1 egg and 1 teaspoon vanilla extract into the creamed butter mixture until smooth.

    egg
    vanilla extract
    🥄whisk
    🥣mixing bowl

  4. Step 4/11

    Combine 60 g all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon ground cinnamon in a bowl.

    all-purpose flour
    baking powder
    ground cinnamon
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  5. Step 5/11

    Fold the dry ingredient mixture into the batter in additions, alternating with 60 ml milk. Stop mixing as soon as no dry flour remains.

    all-purpose flour
    baking powder
    ground cinnamon
    milk
    🥄rubber spatula
    🥣mixing bowl
    🥛measuring cup

  6. Step 6/11

    Divide the batter evenly among the 6 lined cupcake wells, filling each about two-thirds full.

    🧁cupcake pan
    🧁cupcake liners
    🥄cookie scoop

  7. Step 7/11

    Bake the cupcakes at 180°C (350°F) for 12 to 14 minutes. Test with a skewer; it should come out clean or with a few moist crumbs.

    🧁cupcake pan
    📍skewer

  8. Step 8/11

    Cool the cupcakes in the pan for 5 minutes. Transfer them to a cooling rack and cool completely.

    🧁cupcake pan
    🧊cooling rack

  9. Step 9/11

    Whip 120 ml heavy whipping cream with 15 g powdered sugar and 1/4 teaspoon ground cinnamon until stiff peaks form.

    heavy whipping cream
    powdered sugar
    ground cinnamon
    🥣mixing bowl
    🌀electric hand mixer
    🥄measuring spoons

  10. Step 10/11

    Scoop a small center from each cooled cupcake. Fill each cavity with about 1 tablespoon apple compote.

    apple compote
    🔧cupcake corer
    🥄measuring spoons

  11. Step 11/11

    Pipe or spoon the cinnamon whipped cream over the filled cupcakes. Serve immediately or chill until serving.

    heavy whipping cream
    🎂piping bag
    ⭐star piping tip

Composition

Ingredients

Types

Sweeteners, Eggs, Flavorings, Baking, Dairy, Fruit, Preserves

Ingredients

Butter, Caster sugar, Brown sugar, Egg, Vanilla extract, Flour, Baking powder, Cinnamon powder, Milk, Apple compote, Whipped cream, Cinnamon

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

240 kcal

Macro nutrients

Protein: 3.2g, Carbohydrates: 28g, Sugars: 19g, Fat: 12g, Saturated fat: 7.2g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 0.8mg, Potassium: 95mg, Sodium: 90mg

Vitamins

Vitamin A: 210µg, Vitamin D: 0.7µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, electric hand mixer, whisk, rubber spatula, measuring spoons, measuring cup, cupcake pan, cupcake liners, cookie scoop, skewer, cooling rack, cupcake corer, piping bag, star piping tip

Appliances

oven, electric hand mixer

Type

Type

Type Of Dish

Dessert, Cake, Cupcake

Occasions

Thanksgiving, Autumn, Holiday, Tea time, Birthday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Western

Geographic

to inform

Various

Aspect

Texture

Fluffy, Moist, Creamy, Soft, Fruity

Flavors

Sweet, Apple, Cinnamon, Buttery, Vanilla, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep only unfrosted cupcakes in an airtight container,Do not leave whipped-cream-topped cupcakes out for more than 2 hours), fridge : 3 days (Store in an airtight container,Keep frosted cupcakes refrigerated because they contain whipped cream,Bring to room temperature for 15 min before serving if desired), freezer : 60 days (Freeze unfrosted and unfilled cupcakes in an airtight container,Thaw in the fridge or at room temperature,Add apple compote and whipped cream after thawing)