Crustless Butternut Squash, Salmon and Two-Cheese Lasagna by @hervecuisine

1h15

6 servings

🎃

0.5

Butternut squash

🥬

300 g

Baby spinach

🧀

500 g

Ricotta

🧀

250 g

Mozzarella di bufala campana

🐟

2

Salmon fillet

🍅

200 g

Tomatoes

🧂

Fleur de sel

⚫

Pepper

🌿

Oregano

🫒

Olive oil

  1. Melt
    • Baby spinach
    • Olive oil

    Melt the fresh spinach in a pan over low heat with a little olive oil.

  2. Peel
    • Butternut squash

    Peel the butternut squash with a peeler or mandoline, then cut it into thin slices about 3mm thick.

  3. Step
    • Butternut squash

    Pre-cook the butternut squash slices for 5 minutes in the microwave or steamer.

  4. Slice
    • Mozzarella di bufala campana

    Slice the mozzarella and let it drain for a few moments.

  5. Cut
    • Salmon fillet

    Cut the salmon fillets into small cubes.

  6. Assemble
    • Butternut squash
    • Salmon fillet
    • Baby spinach

    Assemble the lasagna by alternating layers of butternut squash slices with salmon, spinach, dollops of ricotta, mozzarella, and a little tomato sauce.

  7. Step
    • Butternut squash
    • Salmon fillet
    • Baby spinach

    Repeat the layering operation 2 times.

  8. Garnish
    • Olive oil
    • Fleur de sel

    Finish with a good drizzle of olive oil, salt and pepper.

  9. Bake

    Bake for 45 minutes at 180 degrees.

Crustless Butternut Squash, Salmon and Two-Cheese Lasagna by @hervecuisine

1h15

6 servings

🎃

0.5

Butternut squash

🥬

300 g

Baby spinach

🧀

500 g

Ricotta

🧀

250 g

Mozzarella di bufala campana

🐟

2

Salmon fillet

🍅

200 g

Tomatoes

🧂

Fleur de sel

⚫

Pepper

🌿

Oregano

🫒

Olive oil

Preparation Steps

  1. Step 1/9

    Melt the fresh spinach in a pan over low heat with a little olive oil.

    🥬Baby spinach
    🫒Olive oil
    🍳Pan

  2. Step 2/9

    Peel the butternut squash with a peeler or mandoline, then cut it into thin slices about 3mm thick.

    🎃Butternut squash
    🔪Peeler
    🔪Mandoline
    🔪Knife
    🪵Cutting board

  3. Step 3/9

    Pre-cook the butternut squash slices for 5 minutes in the microwave or steamer.

    🎃Butternut squash

  4. Step 4/9

    Slice the mozzarella and let it drain for a few moments.

    🧀Mozzarella di bufala campana
    🔪Knife
    🪵Cutting board

  5. Step 5/9

    Cut the salmon fillets into small cubes.

    🐟Salmon fillet
    🔪Knife
    🪵Cutting board

  6. Step 6/9

    Assemble the lasagna by alternating layers of butternut squash slices with salmon, spinach, dollops of ricotta, mozzarella, and a little tomato sauce.

    🎃Butternut squash
    🐟Salmon fillet
    🥬Baby spinach
    🧀Ricotta
    🧀Mozzarella di bufala campana
    🍅Diced tomatoes
    🍳Baking dish

  7. Step 7/9

    Repeat the layering operation 2 times.

    🎃Butternut squash
    🐟Salmon fillet
    🥬Baby spinach
    🧀Ricotta
    🧀Mozzarella di bufala campana
    🍅Diced tomatoes
    🍳Baking dish

  8. Step 8/9

    Finish with a good drizzle of olive oil, salt and pepper.

    🫒Olive oil
    🧂Fleur de sel
    ⚫Pepper

  9. Step 9/9

    Bake for 45 minutes at 180 degrees.

    🍳Baking dish

Composition

Ingredients

Types

Vegetables, Dairy, Fish, Spices, Herbs, Oils

Ingredients

Butternut squash, Baby spinach, Ricotta, Mozzarella di bufala campana, Salmon fillet, Tomatoes, Fleur de sel, Pepper, Oregano, Olive oil

Notes

Butternut squash (sliced into thin strips, about 3mm, pre-cooked 5 minutes in microwave or steamer), Baby spinach (wilted in a pan with a drizzle of olive oil), Ricotta (drained for 30 minutes before use), Mozzarella di bufala campana (sliced, drained for a few minutes before use), Salmon fillet (fresh, cut into small cubes), Tomatoes (diced), Fleur de sel (to taste), Pepper (to taste), Oregano (or aromatic herbs, amount not given), Olive oil (a drizzle, used for wilting spinach and for finishing)

Allergens

Milk, Fish

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, soy-free, Sugar-Free, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 12g, Fat: 20g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 1.5mg, Potassium: 480mg, Sodium: 420mg

Vitamins

Vitamin A: 420µg, Vitamin B12: 1.8µg, Vitamin C: 12mg, Vitamin D: 3µg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Peeler, Mandoline, Knife, Cutting board, Baking dish, Pan

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Italian, French

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Melty, Creamy, Tender

Flavors

Savory, Herby, Creamy, Mild Sweetness From Squash

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container,reheat before serving), freezer : 1 month (in an airtight, freezer-safe container,best quality if consumed within 1 month,thaw in fridge before reheating)