Homemade Ferrero Rocher by @millsandbuns

10 min
Easy

1 serving

🍪

130 g

Vanilla Wafers

🍫

100 g

Nutella

🍫

100 g

Milk Chocolate

🌰

20 g

Hazelnuts

Preparation Steps

  1. Step 1/10

    Line a baking tray with parchment paper and set it aside.

    🍽️baking tray
    📜parchment paper

  2. Step 2/10

    Roughly crush 130 g vanilla wafers into coarse crumbs.

    vanilla wafers
    🔪food processor
    🥣mixing bowl

  3. Step 3/10

    Add 80 g Nutella to the crushed vanilla wafers and mix until the crumbs form a moldable mixture.

    vanilla wafers
    🍫Nutella
    🥣mixing bowl
    🥄spatula

  4. Step 4/10

    Add a little more Nutella if the mixture is too dry to hold together.

    🍫Nutella
    🥣mixing bowl
    🥄spatula

  5. Step 5/10

    Divide the mixture into 12 portions and flatten one portion in your palm.

    🥄teaspoon

  6. Step 6/10

    Place about 1 teaspoon of the remaining Nutella and 1 hazelnut in the center of each portion.

    🍫Nutella
    hazelnuts
    🥄teaspoon

  7. Step 7/10

    Seal the filling inside each portion and roll it into a smooth ball.

    🍽️baking tray

  8. Step 8/10

    Melt 100 g milk chocolate in short microwave intervals, stirring between intervals until smooth.

    milk chocolate
    🥣mixing bowl
    🥄spatula

  9. Step 9/10

    Coat each chilled truffle with melted milk chocolate and return it to the lined tray.

    milk chocolate
    🥣mixing bowl
    🥄spatula
    🍽️baking tray

  10. Step 10/10

    Refrigerate the coated truffles for 60 minutes until the chocolate coating is set.

    🍽️baking tray

Composition

Ingredients

Types

Bakery, Cookies, Spreads, Chocolate, Confectionery, Nuts

Ingredients

Vanilla wafers, Nutella, Milk chocolate, Hazelnuts

Allergens

Gluten, Milk, Soy, Hazelnuts

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

185 kcal

Macro nutrients

Protein: 2.4g, Carbohydrates: 19.5g, Sugars: 16.2g, Fat: 11.2g, Saturated Fat: 4.1g, Fiber: 1.2g, Sodium: 62mg

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1.1mg, Potassium: 105mg

Vitamins

Vitamin E: 1.1mg, Vitamin B2: 0.08mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, food processor, spatula, teaspoon, baking tray, parchment paper

Appliances

microwave, refrigerator

Type

Type

Type Of Dish

Dessert, Snack, Confectionery

Occasions

Party, Holiday, Gift, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian-Inspired

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Smooth, Soft, Firm

Flavors

Chocolatey, Hazelnut, Sweet, Milky, Roasted

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in a cool, dry place,Avoid direct sunlight,Do not keep at room temperature in warm conditions), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper,Serve after standing at room temperature for 5 min), freezer : 30 days (Store in a freezer-safe airtight container,Separate layers with parchment paper,Thaw in the refrigerator before serving)