Chakna Sandwich by @chieffoodieofficer

15 min

4 servings

🥨

180 g

Namkeen mixture

🥨

90 g

Aloo bhujiya

🥔

Lays

🧅

150 g

Onion

🍅

120 g

Tomato

🌿

10 g

Coriander

🥔

300 g

Boiled potato

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🌶️

Chilly powder

🍛

3 g

Chaat masala

🍅

60 ml

Tomato ketchup

🥚

60 ml

Mayonnaise

🍞

240 g

Bread

  1. Chop
    • onion
    • tomato
    • fresh coriander

    Finely chop the onion, tomato, and fresh coriander.

  2. Mash
    • boiled potato

    Mash the 2 boiled potatoes in a mixing bowl until mostly smooth.

  3. Add
    • onion
    • tomato
    • fresh coriander

    Add the chopped onion, tomato, and coriander to the mashed potato.

  4. Season
    • salt
    • Boiled potato

    Season the potato mixture with salt, black pepper, chilly powder, and chaat masala.

  5. Fold
    • namkeen mixture
    • aloo bhujia

    Fold in the namkeen mixture, aloo bhujia, and potato chips just before assembling to retain their crunch.

  6. Spread
    • white bread
    • tomato ketchup

    Spread 1 tablespoon tomato ketchup and 1 tablespoon mayonnaise over four bread slices.

  7. Divide
    • white bread
    • namkeen mixture
    • aloo bhujia

    Divide the filling evenly over the sauced bread slices.

  8. Slice
    • white bread

    Cover each portion with a remaining bread slice and gently press the sandwiches closed.

  9. Toast
    • white bread

    Toast the sandwiches in a sandwich toaster until golden and crisp, about 6 to 8 minutes.

  10. Cut

    Cut the toasted sandwiches in half and serve immediately while crunchy.

Chakna Sandwich by @chieffoodieofficer

15 min

4 servings

🥨

180 g

Namkeen mixture

🥨

90 g

Aloo bhujiya

🥔

Lays

🧅

150 g

Onion

🍅

120 g

Tomato

🌿

10 g

Coriander

🥔

300 g

Boiled potato

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🌶️

Chilly powder

🍛

3 g

Chaat masala

🍅

60 ml

Tomato ketchup

🥚

60 ml

Mayonnaise

🍞

240 g

Bread

Preparation Steps

  1. Step 1/10

    Finely chop the onion, tomato, and fresh coriander.

    🧅onion
    🍅tomato
    🌿fresh coriander
    🔪knife
    🪵cutting board

  2. Step 2/10

    Mash the 2 boiled potatoes in a mixing bowl until mostly smooth.

    🥔boiled potato
    🥣mixing bowl
    🥄spoon

  3. Step 3/10

    Add the chopped onion, tomato, and coriander to the mashed potato.

    🧅onion
    🍅tomato
    🌿fresh coriander
    🥔boiled potato
    🥣mixing bowl
    🥄spoon

  4. Step 4/10

    Season the potato mixture with salt, black pepper, chilly powder, and chaat masala.

    🧂salt
    ⚫black pepper
    🌶️chilly powder
    🍛chaat masala
    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    Fold in the namkeen mixture, aloo bhujia, and potato chips just before assembling to retain their crunch.

    🥨namkeen mixture
    aloo bhujia
    🥔potato chips
    🥣mixing bowl
    🥄spoon

  6. Step 6/10

    Spread 1 tablespoon tomato ketchup and 1 tablespoon mayonnaise over four bread slices.

    🍞white bread
    🍅tomato ketchup
    🥚mayonnaise
    🥄spoon

  7. Step 7/10

    Divide the filling evenly over the sauced bread slices.

    🍞white bread
    🥨namkeen mixture
    aloo bhujia
    🥔potato chips
    🧅onion
    🍅tomato
    🌿fresh coriander
    🥔boiled potato
    🥄spoon

  8. Step 8/10

    Cover each portion with a remaining bread slice and gently press the sandwiches closed.

    🍞white bread

  9. Step 9/10

    Toast the sandwiches in a sandwich toaster until golden and crisp, about 6 to 8 minutes.

    🍞white bread
    🥄spatula

  10. Step 10/10

    Cut the toasted sandwiches in half and serve immediately while crunchy.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Snack, Legumes, Vegetables, Seasoning, Spices, Condiment, Dairy

Ingredients

Namkeen mixture, Aloo bhujiya, Lays, Onion, Tomato, Coriander, Boiled potato, Salt, Pepper, Chilly powder, Chaat masala, Tomato ketchup, Mayonnaise, Bread

Notes

Namkeen mixture (for the filling), Aloo bhujiya (for the filling), Lays (potato chips, for the filling), Tomato ketchup (for the base sauce), Mayonnaise (for the base sauce), Bread (any bread of your choice)

Allergens

Gluten, Peanuts, Tree nuts, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

510 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 73g, Fat: 21g, Fiber: 6g, Sugar: 9g

Nutritional Information

Minerals

Sodium: 1060mg, Potassium: 550mg, Iron: 2.4mg, Calcium: 82mg

Vitamins

Vitamin C: 12mg, Vitamin A: 38µg, Vitamin K: 22µg, Folate: 88µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, knife, cutting board, spoon, spatula

Appliances

to inform

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Party, Casual gathering, Tea time, Game night

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Crispy, Creamy, Soft

Flavors

Savory, Tangy, Spicy, Salty, Herby

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 0 min (Serve immediately after toasting,Do not leave assembled sandwiches out for later consumption), fridge : 120 min (Store in an airtight container,Expect the bread and crunchy filling to soften,Reheat in a sandwich toaster before serving), freezer : 0 min (Freezing is not recommended because fresh vegetables, mayonnaise, bread, and crunchy snacks lose texture)