Garlic Sauce by @feelgoodfoodie

20 min
Medium

1 serving

🧄

140 g

Garlic Cloves

🧂

10 g

Kosher Salt

🫗

710 ml

Neutral Oil

🍋

120 ml

Lemon Juice

Preparation Steps

  1. Step 1/13

    Slice 1 cup of peeled garlic cloves in half lengthwise.

    garlic cloves
    🔪chef's knife
    🪵cutting board

  2. Step 2/13

    Remove and discard any green sprouts from the halved garlic cloves.

    garlic cloves
    🔪chef's knife
    🪵cutting board

  3. Step 3/13

    Add the prepared garlic cloves and 2 teaspoons kosher salt to the food processor.

    garlic cloves
    kosher salt
    🥄measuring spoons

  4. Step 4/13

    Process the garlic and salt for 1 minute until the garlic is very finely minced.

    garlic cloves
    kosher salt

  5. Step 5/13

    Stop the food processor and scrape the garlic mixture down from the sides of the bowl.

    garlic cloves
    kosher salt
    🥄silicone spatula

  6. Step 6/13

    Run the food processor and slowly drizzle in 1 to 2 tablespoons of neutral vegetable oil.

    neutral vegetable oil
    🥄measuring spoons

  7. Step 7/13

    Stop and scrape down the bowl, then add another 1 to 2 tablespoons of oil while processing.

    neutral vegetable oil
    🥄silicone spatula
    🥄measuring spoons

  8. Step 8/13

    Continue adding small amounts of oil until the garlic mixture becomes pale, creamy, and emulsified.

    neutral vegetable oil

  9. Step 9/13

    With the food processor running, pour in the remaining neutral vegetable oil in a thin steady stream.

    neutral vegetable oil
    🥄measuring cups

  10. Step 10/13

    Alternate the remaining oil with 1/2 cup lemon juice until both are fully incorporated into a smooth sauce.

    neutral vegetable oil
    lemon juice
    🥄measuring cups

  11. Step 11/13

    Transfer the garlic sauce to a clean glass storage container.

    🥄silicone spatula
    🫙glass storage container

  12. Step 12/13

    Cover the container with a paper towel and refrigerate the sauce overnight.

    🫙glass storage container
    🧻paper towel

  13. Step 13/13

    Replace the paper towel with an airtight lid before serving or storing.

    🫙glass storage container

Composition

Ingredients

Types

Vegetables, Seasonings, Fruits, Acid

Ingredients

Garlic cloves, Kosher salt, Neutral oil, Lemon juice

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, Keto, Low-carbohydrate, Paleo

Calories

176 kcal

Macro nutrients

Fat: 19g, Saturated fat: 1.5g, Carbohydrates: 1g, Fiber: 0.1g, Sugars: 0.1g, Protein: 0.2g

Nutritional Information

Minerals

Sodium: 98mg, Potassium: 15mg, Calcium: 3mg, Iron: 0.1mg

Vitamins

Vitamin C: 2mg, Vitamin B6: 0.02mg, Vitamin E: 2.4mg, Vitamin K: 12µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, measuring cups, measuring spoons, silicone spatula, glass storage container, paper towel

Appliances

food processor, refrigerator

Type

Type

Type Of Dish

Sauce, Dip, Spread, Condiment

Occasions

Everyday meals, Barbecue, Party, Meal prep

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Lebanese, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Thick, Whipped

Flavors

Pungent, Garlicky, Tangy, Salty, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature,Refrigerate promptly after preparation), fridge : 90 days (Store in a clean airtight glass container,Keep refrigerated at or below 4°C / 40°F,Use clean utensils each time,Discard if mold, off odor, discoloration, or bubbling develops), freezer : 90 days (Freeze in small airtight portions,Thaw overnight in the refrigerator,Whisk or blend again if separation occurs)