Pumpkin Cannoli Dip by @erekav
12 servings
๐ง
680 g
Ricotta
๐ง
170 g
Mascarpone
๐
230 g
Pumpkin
๐ฌ
150 g
Powdered sugar
๐ง
2 tsp
Pumpkin spice
๐ฆ
1 tsp
Vanilla extract
๐ซ
110 g
Chocolate
Add
Ricotta
Mascarpone
Pumpkin
Add everything but the chocolate to a bowl and mix using a handheld mixer.
Pour
Chocolate
Pour the cannoli dip into the serving bowl and top with shaved chocolate.
Pumpkin Cannoli Dip by @erekav
12 servings
๐ง
680 g
Ricotta
๐ง
170 g
Mascarpone
๐
230 g
Pumpkin
๐ฌ
150 g
Powdered sugar
๐ง
2 tsp
Pumpkin spice
๐ฆ
1 tsp
Vanilla extract
๐ซ
110 g
Chocolate
Preparation Steps
Step 1/2
Add everything but the chocolate to a bowl and mix using a handheld mixer.
Step 2/2
Pour the cannoli dip into the serving bowl and top with shaved chocolate.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
280 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@erekav
Origin
Cuisine
Italian-American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos