Kefta Skewers, Fries & White Sauce by @louloukitchen_

1h5

4 servings

🍖

500 g

Meat

🌿

Parsley

🌿

Coriander

🧅

1

Red onion

🥚

1

Egg

🫙

1 tbsp

Turmeric

🫚

1 tbsp

Ginger

🌶️

1 tbsp

Paprika

🫗

1

Frying oil

🥔

4

Potatoes

🥣

Skyr

🍋

Lemon

🧂

Salt

  1. Cut
    • Potatoes

    Cut the potatoes into fries and soak them in fresh water for 30 minutes.

  2. Fry
    • Potatoes
    • Frying oil

    Fry the potatoes a first time in oil for about 8 minutes.

  3. Cool
    • Potatoes

    Dry the fries completely and let them cool down before the second cooking.

  4. Grind
    • Red onion
    • Parsley

    Grind the red onion, parsley and coriander well together with the minced meat.

  5. Add
    • Turmeric
    • Ginger
    • Meat

    Add the turmeric, ginger, paprika and egg to the meat and mix so the spices soak in well.

  6. Work
    • Minced meat
    • Meat

    Work the meat well by hand.

  7. Form
    • Minced meat
    • Meat

    Form the meat into skewers.

  8. Cook
    • Potatoes
    • Frying oil

    Cook the fries a second time in the oil.

  9. Cook
    • Minced meat

    Cook the kefta skewers in the air fryer until just colored.

  10. Cook
    • Minced meat

    Cook the kefta skewers back and forth in the pan.

  11. Drain
    • Potatoes

    Drain the fresh fries.

  12. Mix
    • Skyr
    • Lemon
    • Parsley

    Mix the skyr with lemon, chopped parsley and salt to make the white sauce.

  13. Dress
    • Potatoes
    • Minced meat
    • Skyr

    Dress your plate with the fries, the kefta skewers and the white sauce.

Kefta Skewers, Fries & White Sauce by @louloukitchen_

1h5

4 servings

🍖

500 g

Meat

🌿

Parsley

🌿

Coriander

🧅

1

Red onion

🥚

1

Egg

🫙

1 tbsp

Turmeric

🫚

1 tbsp

Ginger

🌶️

1 tbsp

Paprika

🫗

1

Frying oil

🥔

4

Potatoes

🥣

Skyr

🍋

Lemon

🧂

Salt

Preparation Steps

  1. Step 1/13

    Cut the potatoes into fries and soak them in fresh water for 30 minutes.

    🥔Potatoes
    🔪Knife
    🪵Cutting board

  2. Step 2/13

    Fry the potatoes a first time in oil for about 8 minutes.

    🥔Potatoes
    🫗Frying oil

  3. Step 3/13

    Dry the fries completely and let them cool down before the second cooking.

    🥔Potatoes

  4. Step 4/13

    Grind the red onion, parsley and coriander well together with the minced meat.

    🧅Red onion
    🌿Parsley
    🌿Coriander
    🍖Minced meat
    🥣Bowl

  5. Step 5/13

    Add the turmeric, ginger, paprika and egg to the meat and mix so the spices soak in well.

    🫙Turmeric
    🫚Ginger
    🌶️Paprika
    🥚Egg
    🍖Minced meat
    🥣Bowl

  6. Step 6/13

    Work the meat well by hand.

    🍖Minced meat

  7. Step 7/13

    Form the meat into skewers.

    🍖Minced meat
    🍢Skewers

  8. Step 8/13

    Cook the fries a second time in the oil.

    🥔Potatoes
    🫗Frying oil

  9. Step 9/13

    Cook the kefta skewers in the air fryer until just colored.

    🍖Minced meat
    🍢Skewers

  10. Step 10/13

    Cook the kefta skewers back and forth in the pan.

    🍖Minced meat
    🍢Skewers

  11. Step 11/13

    Drain the fresh fries.

    🥔Potatoes
    🧺Colander

  12. Step 12/13

    Mix the skyr with lemon, chopped parsley and salt to make the white sauce.

    🥣Skyr
    🍋Lemon
    🌿Parsley
    🧂Salt
    🥣Bowl

  13. Step 13/13

    Dress your plate with the fries, the kefta skewers and the white sauce.

    🥔Potatoes
    🍖Minced meat
    🥣Skyr

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Eggs, Spices, Fats, Oils, Dairy, Fruits, Condiments

Ingredients

Meat, Parsley, Coriander, Red onion, Egg, Turmeric, Ginger, Paprika, Frying oil, Potatoes, Skyr, Lemon, Salt

Notes

Meat (minced), Parsley (part of a bunch shared with coriander), Coriander (part of a bunch shared with parsley), Frying oil (a bottle, for frying the potatoes), Potatoes (large), Skyr (or yogurt, for the sauce), Lemon (for the sauce), Salt (for the sauce)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein, soy-free, Sugar-Free, Gluten-Free

Calories

540 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 38g, Fat: 30g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Iron: 3.2mg, Potassium: 850mg, Sodium: 480mg, Zinc: 4.5mg, Calcium: 90mg

Vitamins

Vitamin C: 22mg, Vitamin B12: 1.8µg, Vitamin B6: 0.6mg, Vitamin A: 120µg

Preparation

Time Information

Preparation

45 minutes

Cooking

20 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Skewers, Frying pan, Colander

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Main Course, Sauce, Side Dish

Occasions

Family Gathering, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Moroccan, North African

Geographic

Morocco, North Africa

Various

Aspect

Texture

Crunchy, Juicy, Creamy

Flavors

Savory, Garlicky, Spiced, Tangy, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

raw kefta mixture : up to 1 day (in an airtight container,refrigerated), cooked kefta skewers : 2-3 days (in an airtight container,refrigerated,reheat before serving), cooked fries : 1-2 days (in an airtight container,refrigerated,best reheated in oven or air fryer to restore crispness), white sauce : 1-2 days (in an airtight container,refrigerated,consume quickly due to dairy content)