Kiwi Lemonade, Algerian Sherbet Style by @louloukitchen_

≈ 15 min

6 servings

🍋

2

Lemon

🍋

2

Lime

🥝

2

Kiwi

💧

600 ml

Water

🥛

600 ml

Milk

🍬

120 g

Sugar

🌿

8

Mint leaves

  1. Wash

    Wash the yellow lemons, limes, golden kiwis, and mint leaves thoroughly.

  2. Peel

    Peel the golden kiwis and cut them into small pieces.

  3. Halve

    Halve the yellow lemons and limes, then juice them.

  4. Add

    Add the kiwi pieces, lemon juice, lime juice, 600 ml water, and 120 g sugar to the blender.

  5. Blend

    Blend until completely smooth and the sugar is dissolved.

  6. Pour

    Pour the blended mixture through a fine sieve into a pitcher to remove kiwi seeds and pulp.

  7. Stir

    Stir in 600 ml milk and the mint leaves until evenly combined.

  8. Chill

    Chill the citronnade for at least 30 minutes, then serve cold.

Kiwi Lemonade, Algerian Sherbet Style by @louloukitchen_

≈ 15 min

6 servings

🍋

2

Lemon

🍋

2

Lime

🥝

2

Kiwi

💧

600 ml

Water

🥛

600 ml

Milk

🍬

120 g

Sugar

🌿

8

Mint leaves

Preparation Steps

  1. Step 1/8

    Wash the yellow lemons, limes, golden kiwis, and mint leaves thoroughly.

    🍋Yellow lemon
    🍋Lime
    🥝Golden kiwi
    🌿Mint
    🪵Cutting board

  2. Step 2/8

    Peel the golden kiwis and cut them into small pieces.

    🥝Golden kiwi
    🔪Knife
    🪵Cutting board

  3. Step 3/8

    Halve the yellow lemons and limes, then juice them.

    🍋Yellow lemon
    🍋Lime
    🔪Knife
    🪵Cutting board
    🍋Citrus juicer

  4. Step 4/8

    Add the kiwi pieces, lemon juice, lime juice, 600 ml water, and 120 g sugar to the blender.

    🥝Golden kiwi
    🍋Yellow lemon
    🍋Lime
    💧Water
    🍬Sugar

  5. Step 5/8

    Blend until completely smooth and the sugar is dissolved.

    🥝Golden kiwi
    💧Water
    🍬Sugar

  6. Step 6/8

    Pour the blended mixture through a fine sieve into a pitcher to remove kiwi seeds and pulp.

    🥝Golden kiwi
    🧺Fine sieve
    🥛Pitcher

  7. Step 7/8

    Stir in 600 ml milk and the mint leaves until evenly combined.

    🥛Milk
    🌿Mint
    🥛Pitcher

  8. Step 8/8

    Chill the citronnade for at least 30 minutes, then serve cold.

    🥛Pitcher

Composition

Ingredients

Types

Fruit, Beverages, Dairy, Sweeteners

Ingredients

Lemon, Lime, Kiwi, Water, Milk, Sugar, Mint leaves

Notes

Lemon (yellow lemons), Kiwi (yellow kiwi), Milk (oat milk also works), Mint leaves (a few leaves)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

220 kcal

Macro nutrients

Carbohydrates: 48g, Sugars: 45g, Protein: 3g, Fat: 3g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 110mg, Potassium: 260mg, Phosphorus: 85mg

Vitamins

Vitamin C: 55mg, Vitamin B12: 0.4µg, Vitamin D: 1µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Citrus juicer, Fine sieve, Pitcher

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Beverage, Dessert

Occasions

Summer, Iftar, Snack, Party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Algerian, North African

Geographic

Algeria, North Africa

Various

Aspect

Texture

Smooth, Creamy, Refreshing

Flavors

Sweet, Tart, Citrusy, Fresh, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately; do not leave milk-based drink unrefrigerated.), fridge : 24 min (Store in a sealed pitcher or bottle at 4°C or below.,Shake or stir before serving because separation may occur.), freezer : 0 min (Freezing is not recommended because the milk-based texture may separate.)