Crockpot Chicken Parmesan by @halfbakedharvest

4h20

6 servings

🍗

910 g

Chicken breasts

🍅

790 g

Tomatoes

🍅

45 ml

Tomato paste

🧅

80 g

Shallots

🧂

15 g

Italian seasoning

🌿

12 g

Fresh basil leaves

🌶️

1 g

Chili flakes

🧂

6 g

Sea salt

⚫

1 g

Black pepper

🧀

30 g

Parmesan rind

🧀

100 g

Parmesan

🧀

110 g

Whole milk mozzarella

🧈

28 g

Salted butter

🍞

60 g

Panko bread crumbs

🧄

6 g

Garlic

🌿

8 g

Fresh parsley

🍝

450 g cooked

Spaghetti

🍲

120 ml

Broth

  1. Chop
    • shallots
    • garlic

    Chop the shallots and garlic.

  2. Place
    • chicken breasts
    • Italian seasoning

    Place the chicken breasts in the slow cooker and season with Italian seasoning, chili flakes, sea salt, and black pepper.

  3. Add
    • crushed tomatoes
    • tomato paste
    • chicken broth

    Add crushed tomatoes, tomato paste, chicken broth, shallots, and basil around the chicken.

  4. Cover
    • Parmesan rind

    Nestle the Parmesan rind into the sauce and cover the slow cooker.

  5. Cook
    • chicken breasts

    Cook on low until the chicken is tender, about 240 minutes.

  6. Shred
    • chicken breasts
    • Parmesan rind

    Remove the Parmesan rind and shred the chicken lightly with two forks.

  7. Sprinkle
    • whole milk mozzarella
    • Chicken breasts

    Sprinkle mozzarella over the chicken and cover until melted, about 10 minutes.

  8. Boil
    • spaghetti

    Bring water to a boil in a large pot and cook the spaghetti until al dente.

  9. Drain
    • spaghetti

    Drain the spaghetti and divide it among six serving bowls.

  10. Melt
    • salted butter
    • garlic

    Melt the butter in a skillet and add the garlic.

  11. Add
    • Panko bread crumbs

    Add Panko bread crumbs and toast until golden, about 3 minutes.

  12. Stir
    • grated Parmesan
    • fresh parsley

    Stir grated Parmesan and parsley into the toasted bread crumbs.

  13. Spoon
    • chicken breasts
    • crushed tomatoes
    • whole milk mozzarella

    Spoon the cheesy chicken and tomato sauce over the spaghetti.

  14. Top
    • Panko bread crumbs
    • grated Parmesan
    • fresh parsley

    Top each serving with Parmesan bread crumbs and serve hot.

Crockpot Chicken Parmesan by @halfbakedharvest

4h20

6 servings

🍗

910 g

Chicken breasts

🍅

790 g

Tomatoes

🍅

45 ml

Tomato paste

🧅

80 g

Shallots

🧂

15 g

Italian seasoning

🌿

12 g

Fresh basil leaves

🌶️

1 g

Chili flakes

🧂

6 g

Sea salt

⚫

1 g

Black pepper

🧀

30 g

Parmesan rind

🧀

100 g

Parmesan

🧀

110 g

Whole milk mozzarella

🧈

28 g

Salted butter

🍞

60 g

Panko bread crumbs

🧄

6 g

Garlic

🌿

8 g

Fresh parsley

🍝

450 g cooked

Spaghetti

🍲

120 ml

Broth

Preparation Steps

  1. Step 1/14

    Chop the shallots and garlic.

    🧅shallots
    🧄garlic
    🔪chef's knife
    🪵cutting board

  2. Step 2/14

    Place the chicken breasts in the slow cooker and season with Italian seasoning, chili flakes, sea salt, and black pepper.

    🍗chicken breasts
    🧂Italian seasoning
    🌶️chili flakes
    🧂sea salt
    ⚫black pepper
    🥄measuring spoons

  3. Step 3/14

    Add crushed tomatoes, tomato paste, chicken broth, shallots, and basil around the chicken.

    🍅crushed tomatoes
    🍅tomato paste
    🍲chicken broth
    🧅shallots
    🌿fresh basil leaves
    🥄measuring cups
    🥄wooden spoon

  4. Step 4/14

    Nestle the Parmesan rind into the sauce and cover the slow cooker.

    🧀Parmesan rind

  5. Step 5/14

    Cook on low until the chicken is tender, about 240 minutes.

    🍗chicken breasts

  6. Step 6/14

    Remove the Parmesan rind and shred the chicken lightly with two forks.

    🍗chicken breasts
    🧀Parmesan rind
    🍴fork

  7. Step 7/14

    Sprinkle mozzarella over the chicken and cover until melted, about 10 minutes.

    🧀whole milk mozzarella
    🥄measuring cups

  8. Step 8/14

    Bring water to a boil in a large pot and cook the spaghetti until al dente.

    🍝spaghetti
    🍲large pot

  9. Step 9/14

    Drain the spaghetti and divide it among six serving bowls.

    🍝spaghetti
    🧺colander

  10. Step 10/14

    Melt the butter in a skillet and add the garlic.

    🧈salted butter
    🧄garlic
    🍳skillet
    🥄wooden spoon

  11. Step 11/14

    Add Panko bread crumbs and toast until golden, about 3 minutes.

    🍞Panko bread crumbs
    🍳skillet
    🥄wooden spoon

  12. Step 12/14

    Stir grated Parmesan and parsley into the toasted bread crumbs.

    🧀grated Parmesan
    🌿fresh parsley
    🍳skillet
    🥄wooden spoon

  13. Step 13/14

    Spoon the cheesy chicken and tomato sauce over the spaghetti.

    🍗chicken breasts
    🍅crushed tomatoes
    🧀whole milk mozzarella
    🍝spaghetti
    🥄serving spoon

  14. Step 14/14

    Top each serving with Parmesan bread crumbs and serve hot.

    🍞Panko bread crumbs
    🧀grated Parmesan
    🌿fresh parsley
    🥄serving spoon

Composition

Ingredients

Types

Meat, Vegetables, Herbs and spices, Dairy, Grains

Ingredients

Chicken breasts, Tomatoes, Tomato paste, Shallots, Italian seasoning, Fresh basil leaves, Chili flakes, Sea salt, Black pepper, Parmesan rind, Parmesan, Whole milk mozzarella, Salted butter, Panko bread crumbs, Garlic, Fresh parsley, Spaghetti, Broth

Notes

Tomatoes (1 can, crushed), Shallots (chopped), Chili flakes (to taste), Sea salt (to taste), Black pepper (to taste), Parmesan rind (1-2 rinds, if you have it), Parmesan (grated), Whole milk mozzarella (or provolone, shredded), Garlic (chopped), Fresh parsley (or basil, chopped, amount not given), Spaghetti (hot cooked, for serving), Broth (a little, poured over, amount not given)

Allergens

milk, gluten

Dietetics

Dietary regimen

High protein

Calories

690 kcal

Macro nutrients

Protein: 49g, Carbohydrates: 60g, Fat: 27g, Fiber: 6g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 410mg, Iron: 4mg, Potassium: 760mg, Sodium: 1160mg

Vitamins

Vitamin A: 190mcg, Vitamin C: 15mg, Vitamin K: 55mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 20 minutes

Difficulty

Level

Easy (1/4)

Steps

14 steps

Equipments

Utensils

measuring cups, measuring spoons, chef's knife, cutting board, wooden spoon, fork, large pot, colander, skillet, serving spoon

Appliances

Slow cooker, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner, Cold weather dinner, Family dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Saucy, Cheesy, Crispy

Flavors

Savory, Tomato-rich, Herby, Garlicky, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3-4 days (Store in an airtight container,Cool before refrigerating,Store bread crumbs separately for best texture), freezer : 2-3 months (Freeze chicken and sauce without spaghetti or bread crumbs,Use a freezer-safe airtight container,Thaw in the refrigerator before reheating)