Puerto Rican Style Nachos by @spinachandbacon

25 min
Medium

1 serving

🍌

280 g

Tostones Chips

🥩

450 g

Ground Beef

🫘

240 ml

Habichuelas Guisadas

🌶️

60 ml

Pickled Jalapeños

🫒

60 ml

Diced Olives

🧀

170 g

Shredded Cheese

🥑

150 g

Avocado

🧅

120 ml

Pickled Red Onion

🌶️

60 ml

Spicy Mayo

🫑

30 ml

Sofrito

🧂

5 g

Adobo

🍅

60 ml

Tomato Sauce

🧄

9 g

Garlic

Preparation Steps

  1. Step 1/10

    Preheat the oven to 375°F (190°C). Arrange 10 oz (283 g) tostones chips in an even layer on a baking sheet.

    tostones chips
    🍪baking sheet

  2. Step 2/10

    Heat a large skillet over medium-high heat. Add 1 lb (454 g) ground beef and break it apart with a spatula.

    ground beef
    🍳large skillet
    🥄spatula

  3. Step 3/10

    Cook the ground beef for about 7 minutes until browned. Drain off excess fat if needed.

    ground beef
    🍳large skillet
    🥄spatula

  4. Step 4/10

    Stir 2 tbsp (30 ml) sofrito and 1 tsp (5 g) adobo seasoning into the browned beef. Cook for 1 minute.

    ground beef
    sofrito
    adobo seasoning
    🍳large skillet
    🥄spatula
    🥄measuring cups

  5. Step 5/10

    Add 1/4 cup (60 ml) tomato sauce and 3 minced garlic cloves to the skillet. Simmer the beef mixture for 5 minutes.

    ground beef
    tomato sauce
    garlic
    🍳large skillet
    🥄spatula
    🔪knife
    🪵cutting board
    🥄measuring cups

  6. Step 6/10

    Spoon the seasoned ground beef over the tostones chips. Distribute 1 cup (240 ml) habichuelas guisadas across the chips.

    tostones chips
    ground beef
    habichuelas guisadas
    🍪baking sheet
    🥄spatula

  7. Step 7/10

    Scatter 1/4 cup (60 ml) pickled jalapeños and 1/4 cup (60 ml) diced olives over the nachos. Cover evenly with 1 1/2 cups (170 g) shredded cheese.

    pickled jalapeños
    diced olives
    shredded cheese
    🍪baking sheet
    🥄measuring cups

  8. Step 8/10

    Bake the loaded nachos at 375°F (190°C) for 10 minutes. Remove them when the cheese is melted and bubbling.

    shredded cheese
    🍪baking sheet

  9. Step 9/10

    Dice 1 avocado while the nachos bake. Spoon the diced avocado over the hot nachos.

    avocado
    🔪knife
    🪵cutting board
    🍪baking sheet

  10. Step 10/10

    Top the nachos with 1/2 cup (120 ml) pickled red onion. Drizzle 1/4 cup (60 ml) spicy mayonnaise over the finished nachos and serve immediately.

    pickled red onion
    spicy mayonnaise
    🍪baking sheet
    🥄measuring cups

Composition

Ingredients

Types

Starchy Vegetables, Snack Foods, Meat, Legumes, Vegetables, Condiments, Dairy, Fruit, Seasonings

Ingredients

Tostones chips, Ground beef, Habichuelas guisadas, Pickled jalapeños, Diced olives, Shredded cheese, Avocado, Pickled red onion, Spicy mayo, Sofrito, Adobo, Tomato sauce, Garlic

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free, High-protein

Calories

625 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 50g, Total fat: 36g, Saturated fat: 13g, Fiber: 8g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 1180mg, Calcium: 310mg, Iron: 4.5mg, Potassium: 760mg

Vitamins

Vitamin A: 170mcg, Vitamin C: 14mg, Vitamin B12: 1.8mcg, Vitamin K: 28mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

large skillet, baking sheet, spatula, knife, cutting board, measuring cups

Appliances

oven, stovetop

Type

Type

Type Of Dish

Appetizer, Snack, Party Food

Occasions

Super Bowl, Game Day, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Puerto Rican, Caribbean, Latin American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy, Creamy, Melty, Tender, Saucy

Flavors

Savory, Spicy, Tangy, Salty, Rich, Garlicky, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Store toppings separately when possible,Reheat in an oven to restore crispness), freezer : 1 month (Freeze cooked beef separately,Do not freeze assembled nachos with avocado or mayonnaise)