Roasted Tomatoes with Burrata Cheese by @cookinwithmima

25 min

4 servings

🍅

570 g

Cherry tomatoes

🧄

12 g

Garlic cloves

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🫒

45 ml

Olive oil

🧀

230 g

Burrata cheese

🍇

15 ml

Balsamic glaze

🌶️

15 ml

Thai chili honey

🌿

10 g

Basil

🍞

240 g

Bread

  1. Preheat

    Preheat the oven to 450°F (230°C).

  2. Peel
    • garlic cloves

    Peel and lightly crush the 4 garlic cloves.

  3. Toss
    • colored cherry tomatoes
    • garlic cloves
    • extra virgin olive oil

    Toss the 2 pints colored cherry tomatoes with garlic, 3 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.

  4. Spread
    • colored cherry tomatoes
    • garlic cloves

    Spread the seasoned tomatoes and garlic in one layer on the rimmed baking sheet.

  5. Roast
    • colored cherry tomatoes
    • garlic cloves

    Roast the tomatoes for 8 minutes at 450°F (230°C).

  6. Toss
    • colored cherry tomatoes
    • garlic cloves

    Toss the tomatoes and garlic, then roast for 7 more minutes until the tomatoes are blistered and soft.

  7. Transfer
    • colored cherry tomatoes
    • garlic cloves

    Transfer the hot roasted tomatoes and garlic to the serving platter.

  8. Tear
    • burrata cheese
    • Cherry tomatoes

    Tear the 8 oz burrata cheese over the warm tomatoes.

  9. Drizzle
    • balsamic glaze
    • Thai chili honey
    • Cherry tomatoes

    Drizzle the burrata and tomatoes with 1 tbsp balsamic glaze and 1 tbsp Thai chili honey.

  10. Scatter
    • fresh basil leaves

    Scatter 1/4 cup fresh basil leaves over the dish.

  11. Serve
    • bread slices

    Serve immediately with 8 hot bread slices for scooping and spreading.

Roasted Tomatoes with Burrata Cheese by @cookinwithmima

25 min

4 servings

🍅

570 g

Cherry tomatoes

🧄

12 g

Garlic cloves

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🫒

45 ml

Olive oil

🧀

230 g

Burrata cheese

🍇

15 ml

Balsamic glaze

🌶️

15 ml

Thai chili honey

🌿

10 g

Basil

🍞

240 g

Bread

Preparation Steps

  1. Step 1/11

    Preheat the oven to 450°F (230°C).

  2. Step 2/11

    Peel and lightly crush the 4 garlic cloves.

    🧄garlic cloves
    🔪chef's knife
    🪵cutting board

  3. Step 3/11

    Toss the 2 pints colored cherry tomatoes with garlic, 3 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.

    🍅colored cherry tomatoes
    🧄garlic cloves
    🫒extra virgin olive oil
    🧂salt
    ⚫fresh cracked black pepper
    🥣mixing bowl
    🥄spatula

  4. Step 4/11

    Spread the seasoned tomatoes and garlic in one layer on the rimmed baking sheet.

    🍅colored cherry tomatoes
    🧄garlic cloves
    🍳rimmed baking sheet
    🥄spatula

  5. Step 5/11

    Roast the tomatoes for 8 minutes at 450°F (230°C).

    🍅colored cherry tomatoes
    🧄garlic cloves
    🍳rimmed baking sheet

  6. Step 6/11

    Toss the tomatoes and garlic, then roast for 7 more minutes until the tomatoes are blistered and soft.

    🍅colored cherry tomatoes
    🧄garlic cloves
    🍳rimmed baking sheet
    🥄spatula

  7. Step 7/11

    Transfer the hot roasted tomatoes and garlic to the serving platter.

    🍅colored cherry tomatoes
    🧄garlic cloves
    🍽️serving platter
    🥄spatula

  8. Step 8/11

    Tear the 8 oz burrata cheese over the warm tomatoes.

    🧀burrata cheese
    🍽️serving platter

  9. Step 9/11

    Drizzle the burrata and tomatoes with 1 tbsp balsamic glaze and 1 tbsp Thai chili honey.

    🍇balsamic glaze
    🌶️Thai chili honey
    🍽️serving platter

  10. Step 10/11

    Scatter 1/4 cup fresh basil leaves over the dish.

    🌿fresh basil leaves
    🍽️serving platter

  11. Step 11/11

    Serve immediately with 8 hot bread slices for scooping and spreading.

    🥖bread slices
    🍽️serving platter

Composition

Ingredients

Types

Vegetables, Seasonings, Dairy, Condiments, Sweeteners

Ingredients

Cherry tomatoes, Garlic cloves, Salt, Black pepper, Olive oil, Burrata cheese, Balsamic glaze, Thai chili honey, Basil, Bread

Notes

Cherry tomatoes (colored/colorful), Black pepper (fresh cracked), Olive oil (lots and lots of it), Basil (fresh), Bread (hot bread slices or toast)

Allergens

Milk, Sulfites

Dietetics

Dietary regimen

Vegetarian, Low-carb

Calories

330 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 18g, Fat: 24g, Fiber: 3g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 260mg, Potassium: 440mg, Sodium: 360mg, Iron: 1.3mg

Vitamins

Vitamin C: 22mg, Vitamin A: 130mcg, Vitamin K: 18mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

rimmed baking sheet, mixing bowl, chef's knife, cutting board, spatula, serving platter

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Starter, Appetizer, Snack

Occasions

Aperitif, Summer gathering, Casual entertaining, Brunch

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Italian, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Creamy, Juicy, Tender, Soft, Crisp

Flavors

Sweet, Savory, Tangy, Spicy, Herbaceous, Garlicky, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave dairy-based leftovers out longer than 2 hours), fridge : 2 days (Store in an airtight container,Refrigerate within 2 hours,Keep bread separate,Reheat tomatoes gently before serving if desired), freezer : 1 month (Freeze roasted tomatoes without burrata, basil, glazes, or bread,Use a freezer-safe airtight container,Add fresh toppings after thawing and reheating)