Express Wrap Lasagna in the Cookeo by @sandrine_healthy

13 min

4 servings

🧅

1

Onion

🫒

Olive oil

🍖

Minced meat

🍅

1 jar

Tomato sauce

🧂

Salt

⚫

Pepper

🌯

Wrap

💧

400 ml

Water

🥛

Liquid cream

  1. Fry

    In the Cookeo, fry the minced onion in a little olive oil.

  2. Add

    Add the minced meat.

  3. Add

    Add the jar of tomato sauce, then salt and pepper.

  4. Add

    Add pieces of wrap.

  5. Activate

    Cover everything with 400ml of water and activate the pressure cooking mode for 8 minutes.

  6. Add

    Add a little liquid cream and enjoy.

Express Wrap Lasagna in the Cookeo by @sandrine_healthy

13 min

4 servings

🧅

1

Onion

🫒

Olive oil

🍖

Minced meat

🍅

1 jar

Tomato sauce

🧂

Salt

⚫

Pepper

🌯

Wrap

💧

400 ml

Water

🥛

Liquid cream

Preparation Steps

  1. Step 1/6

    In the Cookeo, fry the minced onion in a little olive oil.

    🧅Onion
    🫒Olive oil
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Add the minced meat.

    🍖Minced meat

  3. Step 3/6

    Add the jar of tomato sauce, then salt and pepper.

    🍅Tomato sauce
    🧂Salt
    ⚫Pepper

  4. Step 4/6

    Add pieces of wrap.

    🌯Wrap
    🔪Knife
    🪵Cutting board

  5. Step 5/6

    Cover everything with 400ml of water and activate the pressure cooking mode for 8 minutes.

    💧Water

  6. Step 6/6

    Add a little liquid cream and enjoy.

    🥛Liquid cream

Composition

Ingredients

Types

Vegetables, Oils, Meat, Condiments, Spices, Grains, Bread, Liquids, Dairy

Ingredients

Onion, Olive oil, Minced meat, Tomato sauce, Salt, Pepper, Wrap, Water, Liquid cream

Notes

Onion (minced), Olive oil (a little, for frying the onion), Minced meat (amount not given), Tomato sauce (bolognese style here), Salt (to taste), Pepper (to taste), Wrap (cut into pieces, leftover scraps from another lasagna), Liquid cream (4% fat, a little)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 30g, Fat: 22g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Iron: 2.5mg, Calcium: 80mg, Potassium: 480mg, Sodium: 650mg

Vitamins

Vitamin B12: 1.8µg, Vitamin C: 6mg, Vitamin A: 90µg

Preparation

Time Information

Preparation

5 minutes

Cooking

8 minutes

Overall

13 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Jar opener

Appliances

Pressure cooker

Type

Type

Type Of Dish

Main Course, Lasagna, Pasta Bake Alternative

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Saucy, Tender, Soft

Flavors

Savory, Umami, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigeration : 2-3 days (Store in an airtight container,Reheat thoroughly before eating), Freezing : up to 2 months (Freeze in an airtight container,Note: cream-based sauce may separate slightly on thawing,Thaw in the fridge and reheat thoroughly)