Brisée Pastry Pinwheels with Ham and Cheese by @maritoemoglie_incucina

31 min

12 servings

🍰

230 g

Brisée pastry

🥓

300 g

Cooked ham

🧀

300 g

Galbanino cheese

🥚

1

Egg yolk

🥛

15 ml

Milk

🧀

50 g

Cheese

⚫

1 g

Black pepper

  1. Dust
    • all-purpose flour
    • shortcrust pastry

    Lightly dust the work surface with 15 g of all-purpose flour and unroll the shortcrust pastry.

  2. Roll
    • shortcrust pastry
    • grated cheese

    Roll the shortcrust pastry into an even rectangle if needed and cover it with 50 g of grated cheese.

  3. Arrange
    • cooked ham
    • grated cheese

    Arrange the 300 g of cooked ham in an even layer over the grated cheese.

  4. Cover
    • cooked ham
    • Galbanone cheese

    Cover the ham completely with the 300 g of Galbanone cheese slices.

  5. Roll
    • shortcrust pastry
    • cooked ham
    • Galbanone cheese

    Roll the filled pastry tightly from one long side to form a cylinder.

  6. Cut
    • shortcrust pastry
    • cooked ham
    • Galbanone cheese

    Cut the cylinder into slices about 1.5 cm thick, making approximately 20 pinwheels.

  7. Whisk
    • egg yolk
    • milk

    Whisk 1 egg yolk with 15 ml of milk until smooth.

  8. Preheat

    Preheat the air fryer to 180°C and arrange the pinwheels in its basket without overlapping.

  9. Brush
    • egg yolk
    • milk

    Brush the pinwheels with the egg-yolk mixture and air fry at 180°C for 10 to 12 minutes.

  10. Sprinkle
    • black pepper

    Sprinkle with 1 g of black pepper, if desired, and serve while hot and crisp.

Brisée Pastry Pinwheels with Ham and Cheese by @maritoemoglie_incucina

31 min

12 servings

🍰

230 g

Brisée pastry

🥓

300 g

Cooked ham

🧀

300 g

Galbanino cheese

🥚

1

Egg yolk

🥛

15 ml

Milk

🧀

50 g

Cheese

⚫

1 g

Black pepper

Preparation Steps

  1. Step 1/10

    Lightly dust the work surface with 15 g of all-purpose flour and unroll the shortcrust pastry.

    🌾all-purpose flour
    🍞shortcrust pastry
    🥖rolling pin

  2. Step 2/10

    Roll the shortcrust pastry into an even rectangle if needed and cover it with 50 g of grated cheese.

    🍞shortcrust pastry
    🧀grated cheese
    🥖rolling pin

  3. Step 3/10

    Arrange the 300 g of cooked ham in an even layer over the grated cheese.

    🥓cooked ham
    🧀grated cheese

  4. Step 4/10

    Cover the ham completely with the 300 g of Galbanone cheese slices.

    🥓cooked ham
    🧀Galbanone cheese

  5. Step 5/10

    Roll the filled pastry tightly from one long side to form a cylinder.

    🍞shortcrust pastry
    🥓cooked ham
    🧀Galbanone cheese

  6. Step 6/10

    Cut the cylinder into slices about 1.5 cm thick, making approximately 20 pinwheels.

    🍞shortcrust pastry
    🥓cooked ham
    🧀Galbanone cheese
    🔪knife
    🪵cutting board

  7. Step 7/10

    Whisk 1 egg yolk with 15 ml of milk until smooth.

    🥚egg yolk
    🥛milk
    🥣mixing bowl
    🍴fork

  8. Step 8/10

    Preheat the air fryer to 180°C and arrange the pinwheels in its basket without overlapping.

  9. Step 9/10

    Brush the pinwheels with the egg-yolk mixture and air fry at 180°C for 10 to 12 minutes.

    🥚egg yolk
    🥛milk
    🖌️pastry brush

  10. Step 10/10

    Sprinkle with 1 g of black pepper, if desired, and serve while hot and crisp.

    ⚫black pepper

Composition

Ingredients

Types

Meat, Pork, Egg, Dairy, Cheese, Spices

Ingredients

Brisée pastry, Cooked ham, Galbanino cheese, Egg yolk, Milk, Cheese, Black pepper

Notes

Brisée pastry (shortcrust/brisée pastry roll), Galbanino cheese (sliced), Egg yolk (beaten with milk for the egg wash), Milk (beaten with egg yolk for the egg wash, no amount given), Cheese (to taste (q.b.), grated), Black pepper (freshly ground, optional, to dust before serving)

Allergens

Egg, Milk

Dietetics

Dietary regimen

to inform

Calories

252 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 15g, Fat: 14g, Fiber: 0.7g, Sugars: 1.2g

Nutritional Information

Minerals

Calcium: 265mg, Sodium: 890mg, Iron: 1.5mg

Vitamins

Vitamin A: 115µg, Vitamin B12: 0.7µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

11 minutes

Overall

31 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

rolling pin, knife, pastry brush, mixing bowl, fork, cutting board

Appliances

Air fryer

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Aperitif, Party, New Year's Eve, Buffet, Game Day

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Flaky, Melty, Tender

Flavors

Savory, Cheesy, Smoky, Buttery, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in an air fryer until hot), freezer : 2 months (Freeze in a sealed freezer-safe container,Separate layers with parchment paper,Reheat from frozen in an air fryer)