Beyti Kebab with Herb Potatoes by @cosori.fr

18 min

2 servings

🍖

300 g

Ground meat

🧅

1

Onion

🧂

Salt

⚫

Black pepper

🌶️

Sweet paprika

🌶️

Mild chili flakes

🌿

Parsley

🥙

4

Wraps

🥣

Plain yogurt

🧈

1 tbsp

Salted butter

🥔

Potatoes

🌿

Herbes de provence

🌿

Thyme

  1. Mix
    • Ground meat
    • Onion
    • Salt

    Mix the ground meat with the onion and spices, then form 4 balls.

  2. Flatten
    • Wraps

    Flatten each ball onto a wrap using a plate, roll and cut into pieces.

  3. Thread

    Thread the pieces onto skewers.

  4. Cook

    Cook the Beytis in an air fryer at 180°C for 12 minutes.

  5. Slice
    • Potatoes
    • Herbes de Provence
    • Thyme

    Thinly slice the potatoes, season them, and cook at 210°C for 18 minutes.

  6. Mix
    • Plain yogurt
    • Salt

    Mix the plain yogurt with a little salt and spread it on a plate.

  7. Melt
    • Salted butter
    • Sweet paprika

    Melt the salted butter with sweet paprika, then pour it over the Beytis when it starts to brown.

  8. Serve
    • Potatoes

    Serve with the herb potatoes.

Beyti Kebab with Herb Potatoes by @cosori.fr

18 min

2 servings

🍖

300 g

Ground meat

🧅

1

Onion

🧂

Salt

⚫

Black pepper

🌶️

Sweet paprika

🌶️

Mild chili flakes

🌿

Parsley

🥙

4

Wraps

🥣

Plain yogurt

🧈

1 tbsp

Salted butter

🥔

Potatoes

🌿

Herbes de provence

🌿

Thyme

Preparation Steps

  1. Step 1/8

    Mix the ground meat with the onion and spices, then form 4 balls.

    🍖Ground meat
    🧅Onion
    🧂Salt
    ⚫Black pepper
    🌶️Sweet paprika
    🌶️Mild chili flakes
    🌿Parsley
    🥣Mixing bowl

  2. Step 2/8

    Flatten each ball onto a wrap using a plate, roll and cut into pieces.

    🥙Wraps
    🍽️Plate
    🔪Knife

  3. Step 3/8

    Thread the pieces onto skewers.

    🍢Skewers

  4. Step 4/8

    Cook the Beytis in an air fryer at 180°C for 12 minutes.

    🍢Skewers

  5. Step 5/8

    Thinly slice the potatoes, season them, and cook at 210°C for 18 minutes.

    🥔Potatoes
    🌿Herbes de Provence
    🌿Thyme
    🔪Knife

  6. Step 6/8

    Mix the plain yogurt with a little salt and spread it on a plate.

    🥣Plain yogurt
    🧂Salt
    🍽️Plate

  7. Step 7/8

    Melt the salted butter with sweet paprika, then pour it over the Beytis when it starts to brown.

    🧈Salted butter
    🌶️Sweet paprika
    🍲Saucepan

  8. Step 8/8

    Serve with the herb potatoes.

    🥔Potatoes
    🍽️Plate

Composition

Ingredients

Types

Meat, Vegetables, Spices, Herbs, Grains, Bread, Dairy

Ingredients

Ground meat, Onion, Salt, Black pepper, Sweet paprika, Mild chili flakes, Parsley, Wraps, Plain yogurt, Salted butter, Potatoes, Herbes de provence, Thyme

Notes

Onion (chopped), Parsley (chopped)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

640 kcal

Macro nutrients

Protein: 36g, Carbohydrates: 48g, Fat: 32g, Fiber: 5g, Sugars: 4g

Nutritional Information

Minerals

Iron: 4mg, Potassium: 850mg, Zinc: 5mg, Sodium: 850mg

Vitamins

Vitamin B12: 2.5µg, Vitamin C: 18mg, Vitamin B6: 0.6mg

Preparation

Time Information

Cooking

18 minutes

Overall

18 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Plate, Skewers, Knife, Mixing bowl, Saucepan

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@cosori.fr

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Tender, Crispy, Crunchy

Flavors

Spiced, Savory, Herby, Smoky Paprika, Tangy Yogurt

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 2-3 days (in an airtight container,refrigerated), raw meat mixture : 1 day (refrigerated,use promptly), cooked beytis and potatoes : 2 months (freezer,airtight container,reheat thoroughly before serving)