Invisible Apple Cake by @hervecuisine

1h20

8 servings

🍎

5

Apple

🥚

3

Egg

🍬

75 g

Blond sugar

🥛

150 ml

Milk

🌾

130 g

Flour

🫙

0.5 packet

Baking powder

🧂

Fleur de sel

🍦

Vanilla

🧈

40 g

Butter

  1. Peel
    • Apple

    Peel five or six apples and slice them very thinly using a mandoline.

  2. Mix
    • Blond sugar
    • Egg
    • Vanilla

    Mix together the sugar, eggs, vanilla paste and fleur de sel.

  3. Add
    • Butter
    • Milk

    Add the melted butter and the milk.

  4. Add
    • Baking powder

    Add the baking powder and flour and mix to obtain a thick, crepe-like batter.

  5. Fold
    • Apple

    Fold the apple slices into the batter, adding them progressively to coat each slice.

  6. Mix
    • Apple

    Mix with a spatula to distribute the batter between each apple slice.

  7. Transfer
    • Apple

    Transfer into a lightly buttered cake tin, arranging the apple slices horizontally.

  8. Bake

    Tap the tin and bake for about an hour.

  9. Cover

    Cover with aluminium foil after 40 minutes.

  10. Dust

    Dust with icing sugar and uncover to reveal the texture.

  11. Chill

    Chill in the fridge for at least four hours before serving.

Invisible Apple Cake by @hervecuisine

1h20

8 servings

🍎

5

Apple

🥚

3

Egg

🍬

75 g

Blond sugar

🥛

150 ml

Milk

🌾

130 g

Flour

🫙

0.5 packet

Baking powder

🧂

Fleur de sel

🍦

Vanilla

🧈

40 g

Butter

Preparation Steps

  1. Step 1/11

    Peel five or six apples and slice them very thinly using a mandoline.

    🍎Apple
    🔪Peeler
    🔪Mandoline

  2. Step 2/11

    Mix together the sugar, eggs, vanilla paste and fleur de sel.

    🍬Blond sugar
    🥚Egg
    🍦Vanilla
    🧂Fleur de sel
    🥣Mixing bowl

  3. Step 3/11

    Add the melted butter and the milk.

    🧈Butter
    🥛Milk
    🥣Mixing bowl

  4. Step 4/11

    Add the baking powder and flour and mix to obtain a thick, crepe-like batter.

    🫙Baking powder
    🌾Flour
    🥣Mixing bowl

  5. Step 5/11

    Fold the apple slices into the batter, adding them progressively to coat each slice.

    🍎Apple
    🥣Mixing bowl

  6. Step 6/11

    Mix with a spatula to distribute the batter between each apple slice.

    🥄Spatula

  7. Step 7/11

    Transfer into a lightly buttered cake tin, arranging the apple slices horizontally.

    🍎Apple
    🍰Cake tin

  8. Step 8/11

    Tap the tin and bake for about an hour.

    🍰Cake tin

  9. Step 9/11

    Cover with aluminium foil after 40 minutes.

    Aluminium foil
    🍰Cake tin

  10. Step 10/11

    Dust with icing sugar and uncover to reveal the texture.

    🧺Sieve

  11. Step 11/11

    Chill in the fridge for at least four hours before serving.

Composition

Ingredients

Types

Fruits, Eggs, Sugar, Dairy, Grains, Leavening agent, Spices

Ingredients

Apple, Egg, Blond sugar, Milk, Flour, Baking powder, Fleur de sel, Vanilla, Butter

Notes

Apple (golden apples, peeled and thinly sliced with a mandoline), Milk (oat milk works), Fleur de sel (amount not given), Vanilla (paste, pod or extract, amount not given), Butter (melted)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, Halal

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 6g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 50mg, Potassium: 150mg, Sodium: 90mg, Iron: 0.6mg

Vitamins

Vitamin A: 60mcg, Vitamin C: 3mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

25 minutes

Cooking

55 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mandoline, Mixing bowl, Spatula, Cake tin, Aluminium foil, Peeler, Sieve

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Dessert, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Melting, Soft, Custardy

Flavors

Sweet, Vanilla, Fruity, Caramelized Apple

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (Chill at least 4 hours before first serving,Store covered in an airtight container), freezer : up to 2 months (Wrap slices tightly in plastic wrap and foil,Thaw in the fridge before eating), room temperature : not recommended for more than a few hours (Due to eggs, milk and moist apple filling, best kept refrigerated)