Cherry Syrup by @jessicainthekitchen

40 min

4 servings

🍒

230 g

Cherries

🍬

100 g

Sugar

💧

240 ml

Water

🧂

0.4 g

Sea salt

🍦

5 ml

Vanilla extract

  1. Pit
    • Cherries

    Pit and halve 1 1/2 cups of cherries.

  2. Add
    • Cherries
    • Cane sugar
    • Water

    Add the cherries, 1/2 cup cane sugar, and 1 cup water to a pot.

  3. Stir
    • Sea salt

    Stir in the pinch of sea salt and bring the mixture to a boil over medium-high heat.

  4. Reduce

    Reduce the heat to maintain a gentle simmer for 30 minutes.

  5. Crush
    • Cherries

    Remove the pot from the heat and crush the softened cherries in the liquid.

  6. Add
    • Vanilla extract

    Add 1 teaspoon vanilla extract and stir until combined.

  7. Press
    • Cherries

    Press the mixture through a fine-mesh sieve to separate the syrup from the cooked cherries.

  8. Transfer
    • Cherries

    Transfer the syrup to one glass jar and the jammy cherries to a second glass jar.

Cherry Syrup by @jessicainthekitchen

40 min

4 servings

🍒

230 g

Cherries

🍬

100 g

Sugar

💧

240 ml

Water

🧂

0.4 g

Sea salt

🍦

5 ml

Vanilla extract

Preparation Steps

  1. Step 1/8

    Pit and halve 1 1/2 cups of cherries.

    🍒Cherries
    🥄Measuring cups

  2. Step 2/8

    Add the cherries, 1/2 cup cane sugar, and 1 cup water to a pot.

    🍒Cherries
    🍬Cane sugar
    💧Water
    🥄Measuring cups
    🥄Wooden spoon

  3. Step 3/8

    Stir in the pinch of sea salt and bring the mixture to a boil over medium-high heat.

    🧂Sea salt
    🥄Wooden spoon
    🥄Measuring spoons

  4. Step 4/8

    Reduce the heat to maintain a gentle simmer for 30 minutes.

    🥄Wooden spoon

  5. Step 5/8

    Remove the pot from the heat and crush the softened cherries in the liquid.

    🍒Cherries
    🥔Potato masher

  6. Step 6/8

    Add 1 teaspoon vanilla extract and stir until combined.

    🍦Vanilla extract
    🥄Measuring spoons
    🥄Wooden spoon

  7. Step 7/8

    Press the mixture through a fine-mesh sieve to separate the syrup from the cooked cherries.

    🍒Cherries
    🧺Fine-mesh sieve
    🥄Wooden spoon

  8. Step 8/8

    Transfer the syrup to one glass jar and the jammy cherries to a second glass jar.

    🍒Cherries
    🫙Glass jar

Composition

Ingredients

Types

Fruit, Liquid, Seasoning, Flavoring

Ingredients

Cherries, Sugar, Water, Sea salt, Vanilla extract

Notes

Cherries (pitted and halved), Sugar (cane sugar)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, Nut-free, Soy-free

Calories

35 kcal

Macro nutrients

Carbohydrates: 9g, Sugars: 8g, Protein: 0.1g, Fat: 0g, Fiber: 0.2g

Nutritional Information

Minerals

Potassium: 30mg, Sodium: 8mg

Vitamins

Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Measuring cups, Measuring spoons, Wooden spoon, Potato masher, Fine-mesh sieve, Glass jar

Appliances

Stove

Type

Type

Type Of Dish

Condiment, Sauce, Breakfast

Occasions

Breakfast, Brunch, Summer

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Silky, Syrupy, Jammy

Flavors

Sweet, Fruity, Tart, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave the finished syrup unrefrigerated except while serving.), fridge : 14 days (Store syrup and jammy cherries separately in clean airtight glass jars.), freezer : 90 days (Freeze in airtight freezer-safe containers, leaving headspace for expansion.)