Tortilla Garlic Bread by @lojdovale

11 min

2 servings

🥙

2

Tortilla

🧈

20 g

Butter

🧀

150 g

Mozzarella

🧄

3 cloves

Garlic

🌿

Parsley

🧂

Salt

  1. Mix
    • Butter
    • Garlic
    • Parsley

    Mix the softened butter with the garlic and parsley.

  2. Spread
    • Butter
    • Tortilla

    Spread the garlic butter onto a tortilla.

  3. Top
    • Mozzarella
    • Tortilla

    Top with grated mozzarella.

  4. Spread
    • Tortilla
    • Butter

    Cover with the second tortilla and spread butter on top.

  5. Sprinkle
    • Mozzarella
    • Salt

    Sprinkle with mozzarella and salt.

  6. Bake

    Bake at 200C in the air fryer for about 6 minutes, or in the oven for about 10 minutes.

Tortilla Garlic Bread by @lojdovale

11 min

2 servings

🥙

2

Tortilla

🧈

20 g

Butter

🧀

150 g

Mozzarella

🧄

3 cloves

Garlic

🌿

Parsley

🧂

Salt

Preparation Steps

  1. Step 1/6

    Mix the softened butter with the garlic and parsley.

    🧈Butter
    🧄Garlic
    🌿Parsley
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/6

    Spread the garlic butter onto a tortilla.

    🧈Butter
    🥙Tortilla
    🔪Knife

  3. Step 3/6

    Top with grated mozzarella.

    🧀Mozzarella
    🥙Tortilla

  4. Step 4/6

    Cover with the second tortilla and spread butter on top.

    🥙Tortilla
    🧈Butter
    🔪Knife

  5. Step 5/6

    Sprinkle with mozzarella and salt.

    🧀Mozzarella
    🧂Salt

  6. Step 6/6

    Bake at 200C in the air fryer for about 6 minutes, or in the oven for about 10 minutes.

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Herbs, Spices

Ingredients

Tortilla, Butter, Mozzarella, Garlic, Parsley, Salt

Notes

Butter (softened), Mozzarella (grated), Parsley (no amount given), Salt (no amount given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Sugar-Free, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 28g, Fat: 27g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 320mg, Sodium: 680mg, Iron: 1.5mg, Potassium: 150mg

Vitamins

Vitamin A: 220µg, Vitamin B12: 0.4µg, Vitamin K: 15µg

Preparation

Time Information

Preparation

5 minutes

Cooking

6 minutes

Overall

11 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spoon, Knife

Appliances

Air fryer, Oven

Type

Type

Type Of Dish

Bread, Snack, Appetizer

Occasions

Everyday, Quick Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Italian

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Melty, Crispy, Gooey

Flavors

Garlicky, Savory, Cheesy, Herby

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Best eaten fresh right after baking : same day (serve warm immediately after cooking), leftovers : up to 2 days (store in an airtight container,refrigerate,reheat in oven or air fryer before serving)