Easy Potato Bread Rolls by @samsweetandspicetreats

25 min
Medium

4 servings

🍞

4

Bread

🥔

300 g

Boiled And Mashed Potato

🧅

70 g

Onion

🫑

0.5

Green Pepper

🥕

60 g

Carrot

🌿

5 g

Coriander Leaves

🧂

2.5 g

Salt

🌶️

1 g

Black Pepper Powder

🧂

5 g

Chaat Masala

🟤

60 g

Bread Crumbs

🫗

480 ml

Oil

🌶️

Red Chili

Preparation Steps

  1. Step 1/14

    Boil the potatoes until fork-tender, then mash them smoothly.

    boiled mashed potatoes
    🍳deep frying pan
    🥔potato masher

  2. Step 2/14

    Dice the onion and green bell pepper into very small pieces.

    onion
    green bell pepper
    🔪knife
    🪵cutting board

  3. Step 3/14

    Grate the carrot and finely chop the fresh coriander leaves.

    carrot
    fresh coriander leaves
    🧀grater
    🔪knife
    🪵cutting board

  4. Step 4/14

    Place 300 g boiled mashed potatoes, diced onion, diced green bell pepper, grated carrot, and coriander leaves in a mixing bowl.

    boiled mashed potatoes
    onion
    green bell pepper
    carrot
    fresh coriander leaves
    🥣mixing bowl

  5. Step 5/14

    Season the vegetable mixture with salt, 1/2 teaspoon black pepper powder, and 1 teaspoon chaat masala.

    salt
    black pepper powder
    chaat masala
    🥣mixing bowl
    🥄spoon

  6. Step 6/14

    Mix the filling thoroughly until the vegetables and spices are evenly distributed.

    🥣mixing bowl
    🥄spoon

  7. Step 7/14

    Trim the crusts from 4 white bread slices, then flatten each slice with a rolling pin.

    white bread slices
    🔪knife
    🪵cutting board
    🪵rolling pin

  8. Step 8/14

    Place one-quarter of the potato filling in the center of each flattened bread slice.

    white bread slices
    boiled mashed potatoes
    🥄spoon

  9. Step 9/14

    Roll each bread slice tightly around the filling and press the seam closed.

    white bread slices
    🍽️plate

  10. Step 10/14

    Roll each filled bread roll in bread crumbs until its exterior is fully coated.

    bread crumbs
    🍽️plate

  11. Step 11/14

    Heat 480 ml vegetable oil in a deep frying pan over medium-high heat.

    vegetable oil
    🍳deep frying pan

  12. Step 12/14

    Fry the coated bread rolls for 4 to 6 minutes until crisp and deep golden brown.

    🍳deep frying pan
    🥄slotted spoon

  13. Step 13/14

    Lift the rolls from the oil and drain them briefly on a plate.

    🥄slotted spoon
    🍽️plate

  14. Step 14/14

    Serve the crispy potato bread rolls hot with chutney and tomato ketchup.

    chutney
    tomato ketchup
    🍽️plate

Composition

Ingredients

Types

Vegetables, Seasonings, Spices, Bakery

Ingredients

Bread, Boiled and mashed potato, Onion, Green pepper, Carrot, Coriander leaves, Salt, Black pepper powder, Chaat masala, Bread crumbs, Oil, Red chili

Allergens

Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, Vegan, Dairy-free, Egg-free

Calories

330 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Fat: 13g, Fiber: 5g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 530mg, Potassium: 510mg, Iron: 2.2mg, Calcium: 55mg

Vitamins

Vitamin A: 260µg, Vitamin C: 24mg, Vitamin B6: 0.35mg, Folate: 65µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, potato masher, knife, cutting board, grater, spoon, rolling pin, deep frying pan, slotted spoon, plate

Appliances

stovetop

Type

Type

Type Of Dish

Snack, Appetizer, Side Dish

Occasions

Iftar, Ramadan, Breakfast, Evening Snack

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Crispy, Crunchy, Soft, Creamy

Flavors

Savory, Spiced, Tangy, Herbaceous

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours after frying), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat until hot and crisp), freezer : 2 months (Freeze cooked rolls in a single layer before transferring to a freezer-safe container,Reheat from frozen in an oven or air fryer for best crispness)