Salmon Wellington with Leek, Fennel and Bacon by @cedriklorenzen

N/A
Hard

4 servings

🐟

Salmon

🥬

Leek

🥕

Fennel

🥓

Bacon

🥬

Swiss chard

🥐

Puff pastry

🥕

Parsnip

🐟

Fish veloute

🐟

Salmon roe

  1. Fill
    • Salmon
    • Leek
    • Fennel

    Fill the salmon with leek, fennel, and bacon.

  2. Wrap
    • Salmon
    • Leek
    • Fennel

    Wrap the filled salmon in Swiss chard and then in puff pastry.

  3. Purée
    • Parsnip
    • Fish veloute
    • Salmon roe

    Finish the dish with a silky parsnip purée, fish veloute and salmon roe.

Salmon Wellington with Leek, Fennel and Bacon by @cedriklorenzen

N/A
Hard

4 servings

🐟

Salmon

🥬

Leek

🥕

Fennel

🥓

Bacon

🥬

Swiss chard

🥐

Puff pastry

🥕

Parsnip

🐟

Fish veloute

🐟

Salmon roe

Preparation Steps

  1. Step 1/3

    Fill the salmon with leek, fennel, and bacon.

    🐟Salmon
    🥬Leek
    🥕Fennel
    🥓Bacon
    🔪Chef's knife
    🪵Cutting board
    🥣Mixing bowl

  2. Step 2/3

    Wrap the filled salmon in Swiss chard and then in puff pastry.

    🐟Salmon
    🥬Leek
    🥕Fennel
    🥓Bacon
    🥬Swiss chard
    🥐Puff pastry
    🥖Rolling pin
    🪵Cutting board

  3. Step 3/3

    Finish the dish with a silky parsnip purée, fish veloute and salmon roe.

    🥕Parsnip
    🐟Fish veloute
    🐟Salmon roe
    🍲Saucepan
    🥄Whisk

Composition

Ingredients

Types

Fish, Vegetables, Meat, Grains, Dairy, Sauce

Ingredients

Salmon, Leek, Fennel, Bacon, Swiss chard, Puff pastry, Parsnip, Fish veloute, Salmon roe

Notes

Salmon (for the Wellington), Leek (part of the filling), Fennel (part of the filling), Bacon (part of the filling), Swiss chard (used as a wrap around the filling), Puff pastry (outer wrap), Parsnip (for the purée served alongside), Fish veloute (sauce served alongside)

Allergens

Fish, Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

520 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 32g, Fat: 34g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 480mg, Calcium: 60mg, Iron: 1.8mg

Vitamins

Vitamin D: 4.5µg, Vitamin B12: 2.8µg, Vitamin A: 220µg, Vitamin C: 6mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Expert (4/4)

Steps

3 steps

Equipments

Utensils

Chef's knife, Cutting board, Mixing bowl, Rolling pin, Saucepan, Whisk

Appliances

Blender

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Dinner Party, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French, British

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Creamy, Silky

Flavors

Savory, Rich, Buttery, Umami

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1-2 days (store assembled Wellington unbaked or baked in an airtight container,consume promptly due to fresh fish and dairy components), freezing : up to 1 month (freeze the unbaked, wrapped Wellington before the pastry is cooked,wrap tightly in plastic and foil,thaw in the fridge before baking,sauces and garnish (roe, veloute) are best made fresh and not frozen)