Garlic & Herb Cheese Pull-Apart Buns by @auxdelicesdupalais

50 min

17 servings

🥚

2.5

Egg

🥛

250 g

Unsweetened condensed milk

🥛

62 ml

Whole milk

🍞

19 g

Fresh baker's yeast

🌾

560 g

Wheat flour

🍯

31 g

Honey

🧂

6.2 g

Salt

🧈

80 g

Soft butter

🧀

320 g

Mozzarella

🧈

62 g

Butter

🧄

2.5 cloves

Garlic

🌿

2.5 tbsp

Fresh parsley

🧂

Fleur de sel

  1. Mix
    • Egg
    • Unsweetened condensed milk
    • Fresh baker's yeast

    Mix the egg, condensed milk, whole milk, yeast, honey, flour and salt together.

  2. Add
    • Soft butter

    Add the soft butter and knead until the dough is smooth and supple.

  3. Rise

    Cover and let rise in a warm place.

  4. Divide
    • Mozzarella

    Divide the dough into balls and fill each one with mozzarella.

  5. Arrange

    Arrange the balls side by side in a baking tin.

  6. Rise
    • Egg

    Let rise a second time, then brush with egg.

  7. Bake

    Bake until nicely golden.

  8. Brush
    • Melted butter
    • Garlic
    • Fresh parsley

    As soon as it comes out of the oven, brush with melted butter mixed with garlic and parsley, then add a touch of fleur de sel.

Garlic & Herb Cheese Pull-Apart Buns by @auxdelicesdupalais

50 min

17 servings

🥚

2.5

Egg

🥛

250 g

Unsweetened condensed milk

🥛

62 ml

Whole milk

🍞

19 g

Fresh baker's yeast

🌾

560 g

Wheat flour

🍯

31 g

Honey

🧂

6.2 g

Salt

🧈

80 g

Soft butter

🧀

320 g

Mozzarella

🧈

62 g

Butter

🧄

2.5 cloves

Garlic

🌿

2.5 tbsp

Fresh parsley

🧂

Fleur de sel

Preparation Steps

  1. Step 1/8

    Mix the egg, condensed milk, whole milk, yeast, honey, flour and salt together.

    🥚Egg
    🥛Unsweetened condensed milk
    🥛Whole milk
    🍞Fresh baker's yeast
    🍯Honey
    🌾Wheat flour
    🧂Salt
    🥣Mixing bowl

  2. Step 2/8

    Add the soft butter and knead until the dough is smooth and supple.

    🧈Soft butter

  3. Step 3/8

    Cover and let rise in a warm place.

  4. Step 4/8

    Divide the dough into balls and fill each one with mozzarella.

    🧀Mozzarella

  5. Step 5/8

    Arrange the balls side by side in a baking tin.

    🍳Baking tin

  6. Step 6/8

    Let rise a second time, then brush with egg.

    🥚Egg
    🖌️Brush

  7. Step 7/8

    Bake until nicely golden.

  8. Step 8/8

    As soon as it comes out of the oven, brush with melted butter mixed with garlic and parsley, then add a touch of fleur de sel.

    🧈Melted butter
    🧄Garlic
    🌿Fresh parsley
    🧂Fleur de sel
    🖌️Brush

Composition

Ingredients

Types

Eggs, Dairy, Leavening Agent, Grains, Sweeteners, Spices, Vegetables, Herbs

Ingredients

Egg, Unsweetened condensed milk, Whole milk, Fresh baker's yeast, Wheat flour, Honey, Salt, Soft butter, Mozzarella, Butter, Garlic, Fresh parsley, Fleur de sel

Notes

Egg (for the dough), Wheat flour (T65 + T45 depending on absorption), Mozzarella (cooking mozzarella, 15 g per bun), Butter (melted), Fresh parsley (chopped), Fleur de sel (optional)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

210 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 28g, Fat: 7g, Fiber: 1g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 100mg, Sodium: 260mg, Iron: 1mg

Vitamins

Vitamin A: 60µg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Brush, Baking tin

Appliances

Oven, Stand mixer

Type

Type

Type Of Dish

Bread, Snack, Appetizer

Occasions

Party, Aperitif, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@auxdelicesdupalais

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Melty, Gooey, Golden

Flavors

Garlicky, Savory, Cheesy, Herby, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (in an airtight container or wrapped, best eaten the day they are baked), fridge : 2-3 days (in an airtight container, reheat before serving for best texture), freezer : 1 month (wrap tightly, thaw and reheat in oven before serving)