Steak Sauce Foie Gras by @chey___nese

20 min

2 servings

🥩

2

Plant-based steak

🧈

50 g

Butter

🌿

1 sprig

Thyme

🧅

2

Shallots

🧄

2 cloves

Garlic

🍋

50 ml

Lemon juice

⚫

1 tsp

Black peppercorns

🥛

Plant-based liquid cream

60 g

Plant-based foie gras

  1. Sauté

    Saute the shallots with butter, pepper, thyme and garlic.

  2. Deglaze

    Once caramelized, deglaze with the lemon juice and let it reduce.

  3. Add

    Add a touch of cream and the small cubes of very cold plant-based foie gras.

  4. Mix

    Mix vigorously; it is ready.

Steak Sauce Foie Gras by @chey___nese

20 min

2 servings

🥩

2

Plant-based steak

🧈

50 g

Butter

🌿

1 sprig

Thyme

🧅

2

Shallots

🧄

2 cloves

Garlic

🍋

50 ml

Lemon juice

⚫

1 tsp

Black peppercorns

🥛

Plant-based liquid cream

60 g

Plant-based foie gras

Preparation Steps

  1. Step 1/4

    Saute the shallots with butter, pepper, thyme and garlic.

    🧅Shallots
    🧈Butter
    ⚫Black peppercorns
    🌿Thyme
    🧄Garlic
    🔪Knife
    🪵Cutting board
    🍳Frying pan
    🥄Wooden spoon

  2. Step 2/4

    Once caramelized, deglaze with the lemon juice and let it reduce.

    🍋Lemon juice
    🍳Frying pan
    🥄Wooden spoon

  3. Step 3/4

    Add a touch of cream and the small cubes of very cold plant-based foie gras.

    🥛Plant-based liquid cream
    Plant-based foie gras
    🍳Frying pan
    🥄Wooden spoon

  4. Step 4/4

    Mix vigorously; it is ready.

    🥄Whisk

Composition

Ingredients

Types

Meat Substitute, Dairy, Herbs, Vegetables, Fruit, Spices, Dairy Substitute

Ingredients

Plant-based steak, Butter, Thyme, Shallots, Garlic, Lemon juice, Black peppercorns, Plant-based liquid cream, Plant-based foie gras

Notes

Plant-based steak (vegetal steak substitute), Plant-based liquid cream (amount not given)

Allergens

Soy, Milk

Dietetics

Dietary regimen

Low-Carb, Egg-Free

Calories

380 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 10g, Fat: 32g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 420mg, Potassium: 350mg, Calcium: 40mg, Iron: 1.8mg

Vitamins

Vitamin C: 12mg, Vitamin A: 140mcg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Wooden spoon, Whisk

Appliances

Stove

Type

Type

Type Of Dish

Sauce, Main Course

Occasions

Everyday meal, Special dinner

Origin

Source

Platform

instagram

Original Creator

@chey___nese

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Saucy, Smooth

Flavors

Savory, Garlicky, Citrusy, Buttery, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2 days (store in an airtight container,consume promptly as it contains cream and plant-based foie gras), freezing : not recommended (cream-based sauce may separate when thawed)