Spooky Halloween Chocolate Chip Cookies with Melted Marshmallow Webs by @mandarine_et_romarin

38 min

10 servings

🌾

160 g

Flour

🍬

25 g

Sugar

🍬

75 g

Light brown sugar

🥚

1

Egg

🍦

2 g

Vanilla powder

🧈

120 g

Butter

🧂

1 pinch

Salt

🍫

190 g

Chocolate chips

🫙

0.25 tsp

Baking powder

🌽

0.25 tsp

Cornstarch

🍬

10

Marshmallows

🍬

2

Candy eyes

  1. Preheat

    Preheat the oven to 180°C.

  2. Cream
    • Butter
    • Sugar
    • Light brown sugar

    Cream the softened butter with the sugar and light brown sugar.

  3. Incorporate
    • Egg
    • Vanilla powder

    Incorporate the egg and the vanilla.

  4. Add
    • Flour
    • Salt
    • Sugar

    Add the flour, salt, baking powder and cornstarch, and mix everything with a wooden spoon.

  5. Add
    • Chocolate chips

    Add the chocolate chips.

  6. Form

    Form balls and place them in the center of 8 cm tart rings, then flatten slightly.

  7. Bake

    Bake for 15-20 minutes; the cookies should be golden at the edges but slightly undercooked in the center.

  8. Melt
    • Marshmallows

    Melt the marshmallows for 30 seconds in the microwave, then use your fingers to form webs and place them on the cooled cookies.

  9. Add
    • Candy eyes

    Finish by adding 2 small candy eyes.

Spooky Halloween Chocolate Chip Cookies with Melted Marshmallow Webs by @mandarine_et_romarin

38 min

10 servings

🌾

160 g

Flour

🍬

25 g

Sugar

🍬

75 g

Light brown sugar

🥚

1

Egg

🍦

2 g

Vanilla powder

🧈

120 g

Butter

🧂

1 pinch

Salt

🍫

190 g

Chocolate chips

🫙

0.25 tsp

Baking powder

🌽

0.25 tsp

Cornstarch

🍬

10

Marshmallows

🍬

2

Candy eyes

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C.

  2. Step 2/9

    Cream the softened butter with the sugar and light brown sugar.

    🧈Butter
    🍬Sugar
    🍬Light brown sugar
    🥣Mixing bowl
    🥄Wooden spoon

  3. Step 3/9

    Incorporate the egg and the vanilla.

    🥚Egg
    🍦Vanilla powder
    🥣Mixing bowl
    🥄Wooden spoon

  4. Step 4/9

    Add the flour, salt, baking powder and cornstarch, and mix everything with a wooden spoon.

    🌾Flour
    🧂Salt
    🫙Baking powder
    🌽Cornstarch
    🥣Mixing bowl
    🥄Wooden spoon

  5. Step 5/9

    Add the chocolate chips.

    🍫Chocolate chips
    🥣Mixing bowl
    🥄Wooden spoon

  6. Step 6/9

    Form balls and place them in the center of 8 cm tart rings, then flatten slightly.

    🍰Tart rings

  7. Step 7/9

    Bake for 15-20 minutes; the cookies should be golden at the edges but slightly undercooked in the center.

    🍳Baking tray

  8. Step 8/9

    Melt the marshmallows for 30 seconds in the microwave, then use your fingers to form webs and place them on the cooled cookies.

    🍬Marshmallows
    🥣Microwave-safe bowl

  9. Step 9/9

    Finish by adding 2 small candy eyes.

    🍬Candy eyes

Composition

Ingredients

Types

Grains, Sweeteners, Eggs, Spices, Dairy, Confectionery, Leavening agents, Starches

Ingredients

Flour, Sugar, Light brown sugar, Egg, Vanilla powder, Butter, Salt, Chocolate chips, Baking powder, Cornstarch, Marshmallows, Candy eyes

Notes

Butter (softened), Marshmallows (about ten), Candy eyes (sugar candy eyes)

Allergens

Gluten, Eggs, Milk, Soy

Dietetics

Dietary regimen

to inform

Calories

280 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 36g, Fat: 14g, Fiber: 1g, Sugars: 24g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 20mg, Iron: 1mg, Potassium: 80mg

Vitamins

Vitamin A: 110mcg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Wooden spoon, Tart rings, Baking tray, Microwave-safe bowl

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@mandarine_et_romarin

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy, Gooey

Flavors

Chocolatey, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (store in an airtight container,keep away from direct heat,best eaten soon after adding marshmallow webs), fridge : up to 5 days (store in an airtight container,texture of marshmallow web may become sticky or firm), freezer : up to 1 month (freeze plain baked cookies without marshmallow topping,add marshmallow web and candy eyes after thawing)