10-Minute Quick Thin Crispy Martabak (Martabak Tipker) by @videokuemanis

10 min

2 servings

🥚

1

Egg

🍬

70 g

Granulated sugar

🍚

40 g

Rice flour

🌾

70 g

Wheat flour

🧂

2.5 ml

Salt

🫙

2.5 ml

Baking soda

🫙

2.5 ml

Baking powder

🥛

130 ml

Milk

🥛

30 ml

Sweetened condensed milk

🧀

30 g

Cheese

🍫

30 g

Chocolate sprinkles

  1. Add
    • milk
    • egg
    • granulated sugar

    Add the milk, egg, granulated sugar, wheat flour, rice flour, baking soda, baking powder, and salt to the blender.

  2. Blend

    Blend the batter for 2–3 minutes until completely smooth.

  3. Heat

    Heat the nonstick frying pan over low heat without oil.

  4. Pour

    Pour about one ladle of batter into the hot pan and spread it thinly with the spatula.

  5. Cook

    Cook until the surface is mostly dry and the underside is golden brown.

  6. Spread
    • sweetened condensed milk
    • chocolate sprinkles
    • grated cheese

    Spread sweetened condensed milk over the cooked martabak and add chocolate sprinkles or grated cheese.

  7. Fold

    Fold the martabak in half and serve while crisp.

10-Minute Quick Thin Crispy Martabak (Martabak Tipker) by @videokuemanis

10 min

2 servings

🥚

1

Egg

🍬

70 g

Granulated sugar

🍚

40 g

Rice flour

🌾

70 g

Wheat flour

🧂

2.5 ml

Salt

🫙

2.5 ml

Baking soda

🫙

2.5 ml

Baking powder

🥛

130 ml

Milk

🥛

30 ml

Sweetened condensed milk

🧀

30 g

Cheese

🍫

30 g

Chocolate sprinkles

Preparation Steps

  1. Step 1/7

    Add the milk, egg, granulated sugar, wheat flour, rice flour, baking soda, baking powder, and salt to the blender.

    🥛milk
    🥚egg
    🍬granulated sugar
    🌾wheat flour
    🍚rice flour
    🫙baking soda
    🫙baking powder
    🧂salt

  2. Step 2/7

    Blend the batter for 2–3 minutes until completely smooth.

  3. Step 3/7

    Heat the nonstick frying pan over low heat without oil.

    🍳nonstick frying pan

  4. Step 4/7

    Pour about one ladle of batter into the hot pan and spread it thinly with the spatula.

    🍳nonstick frying pan
    🥄spatula

  5. Step 5/7

    Cook until the surface is mostly dry and the underside is golden brown.

    🍳nonstick frying pan
    🥄spatula

  6. Step 6/7

    Spread sweetened condensed milk over the cooked martabak and add chocolate sprinkles or grated cheese.

    🥛sweetened condensed milk
    🍫chocolate sprinkles
    🧀grated cheese
    🥄spatula
    🧀grater

  7. Step 7/7

    Fold the martabak in half and serve while crisp.

    🥄spatula

Composition

Ingredients

Types

Eggs, Sweeteners, Grains, Seasonings, Leavening agents, Dairy, Confectionery

Ingredients

Egg, Granulated sugar, Rice flour, Wheat flour, Salt, Baking soda, Baking powder, Milk, Sweetened condensed milk, Cheese, Chocolate sprinkles

Notes

Sweetened condensed milk (topping, amount to taste), Cheese (topping, amount to taste, grated), Chocolate sprinkles (topping, amount to taste)

Allergens

Egg, Gluten, Wheat, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

286 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 47g, Fat: 7g, Fiber: 1g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 133mg, Iron: 1.4mg, Sodium: 430mg

Vitamins

Vitamin A: 97µg, Vitamin B12: 0.6µg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

nonstick frying pan, spatula, measuring spoon, grater

Appliances

Blender, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon snack, Tea time

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Crispy, Thin, Tender

Flavors

Sweet, Milky, Chocolatey, Cheesy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store in an airtight container after cooling completely.), fridge : 3 days (Store in an airtight container; reheat in a dry pan to restore crispness.), freezer : 1 month (Wrap individual plain cooked portions tightly; add toppings after reheating.)