Melting White Egg Brownies by @videokuemanis

≈ 1h

12 servings

🍫

200 g

Dark cooking chocolate

🫗

130 ml

Cooking oil

🥚

350 g

Egg whites

🍬

180 g

Granulated sugar

5 ml

SP

🍦

2.5 ml

Liquid vanilla

🌾

150 g

Wheat flour

🍫

45 g

Cocoa powder

🫙

2.5 ml

Baking powder

🍫

5 ml

Chocolate paste

🌽

15 g

Cornstarch

🥛

500 ml

Liquid milk

  1. Preheat

    Preheat the oven to 170°C / 340°F and line a baking pan with parchment paper.

  2. Melt
    • dark cooking chocolate
    • cooking oil

    Melt 100 g dark cooking chocolate with 125 ml cooking oil over low heat until smooth.

  3. Cool
    • dark cooking chocolate
    • cooking oil

    Cool the melted chocolate mixture until it is warm, not hot.

  4. Beat
    • egg whites
    • granulated sugar
    • cake emulsifier

    Beat 350 g egg whites with 150 g granulated sugar and 1 tsp cake emulsifier until thick and pale.

  5. Mix
    • liquid vanilla
    • chocolate paste
    • Egg whites

    Mix 0.5 tsp liquid vanilla and 1 tsp chocolate paste into the whipped egg whites.

  6. Sift
    • all-purpose flour
    • cocoa powder

    Sift 150 g all-purpose flour, 30 g cocoa powder, and 0.5 tsp baking powder together.

  7. Fold
    • all-purpose flour
    • cocoa powder
    • Egg whites

    Fold the sifted dry ingredients into the egg-white mixture until no dry flour remains.

  8. Fold
    • dark cooking chocolate
    • cooking oil

    Fold the cooled melted chocolate mixture into the batter until evenly chocolate-colored.

  9. Pour

    Pour the batter into the lined baking pan and level the surface.

  10. Bake

    Bake for 30 min at 170°C / 340°F until the top is set and a skewer has moist crumbs.

  11. Whisk
    • granulated sugar
    • cocoa powder
    • cornstarch

    Whisk 30 g granulated sugar, 15 g cocoa powder, and 15 g cornstarch in a saucepan.

  12. Whisk
    • liquid milk
    • cornstarch

    Gradually whisk in 500 ml liquid milk until the cornstarch dissolves.

  13. Cook
    • liquid milk
    • granulated sugar
    • cocoa powder

    Cook the milk mixture over medium-low heat until thickened and glossy.

  14. Stir
    • dark cooking chocolate

    Stir 150 g dark cooking chocolate into the hot sauce until fully melted.

  15. Cool
    • dark cooking chocolate
    • liquid milk

    Cool the brownies for 15 min, then pour the chocolate sauce over the top before serving.

Melting White Egg Brownies by @videokuemanis

≈ 1h

12 servings

🍫

200 g

Dark cooking chocolate

🫗

130 ml

Cooking oil

🥚

350 g

Egg whites

🍬

180 g

Granulated sugar

5 ml

SP

🍦

2.5 ml

Liquid vanilla

🌾

150 g

Wheat flour

🍫

45 g

Cocoa powder

🫙

2.5 ml

Baking powder

🍫

5 ml

Chocolate paste

🌽

15 g

Cornstarch

🥛

500 ml

Liquid milk

Preparation Steps

  1. Step 1/15

    Preheat the oven to 170°C / 340°F and line a baking pan with parchment paper.

    🍳baking pan

  2. Step 2/15

    Melt 100 g dark cooking chocolate with 125 ml cooking oil over low heat until smooth.

    🍫dark cooking chocolate
    🫗cooking oil
    🍲saucepan
    🥄rubber spatula

  3. Step 3/15

    Cool the melted chocolate mixture until it is warm, not hot.

    🍫dark cooking chocolate
    🫗cooking oil
    🥣mixing bowl
    🥄rubber spatula

  4. Step 4/15

    Beat 350 g egg whites with 150 g granulated sugar and 1 tsp cake emulsifier until thick and pale.

    🥚egg whites
    🍬granulated sugar
    🍰cake emulsifier
    🥣mixing bowl
    ⚙️hand mixer

  5. Step 5/15

    Mix 0.5 tsp liquid vanilla and 1 tsp chocolate paste into the whipped egg whites.

    🍦liquid vanilla
    🍫chocolate paste
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoon

  6. Step 6/15

    Sift 150 g all-purpose flour, 30 g cocoa powder, and 0.5 tsp baking powder together.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking powder
    🧺fine sieve
    🥣mixing bowl
    🥄measuring spoon

  7. Step 7/15

    Fold the sifted dry ingredients into the egg-white mixture until no dry flour remains.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking powder
    🥚egg whites
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/15

    Fold the cooled melted chocolate mixture into the batter until evenly chocolate-colored.

    🍫dark cooking chocolate
    🫗cooking oil
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/15

    Pour the batter into the lined baking pan and level the surface.

    🍳baking pan
    🥄rubber spatula

  10. Step 10/15

    Bake for 30 min at 170°C / 340°F until the top is set and a skewer has moist crumbs.

    🍳baking pan

  11. Step 11/15

    Whisk 30 g granulated sugar, 15 g cocoa powder, and 15 g cornstarch in a saucepan.

    🍬granulated sugar
    🍫cocoa powder
    🌽cornstarch
    🍲saucepan
    🥄whisk

  12. Step 12/15

    Gradually whisk in 500 ml liquid milk until the cornstarch dissolves.

    🥛liquid milk
    🌽cornstarch
    🍲saucepan
    🥄whisk

  13. Step 13/15

    Cook the milk mixture over medium-low heat until thickened and glossy.

    🥛liquid milk
    🍬granulated sugar
    🍫cocoa powder
    🌽cornstarch
    🍲saucepan
    🥄whisk

  14. Step 14/15

    Stir 150 g dark cooking chocolate into the hot sauce until fully melted.

    🍫dark cooking chocolate
    🍲saucepan
    🥄rubber spatula

  15. Step 15/15

    Cool the brownies for 15 min, then pour the chocolate sauce over the top before serving.

    🍫dark cooking chocolate
    🥛liquid milk
    🍳baking pan
    🥄rubber spatula

Composition

Ingredients

Types

Fats and Oils, Eggs, Sweeteners, Flavorings, Baking Ingredients, Leavening Agents, Thickeners, Dairy

Ingredients

Dark cooking chocolate, Cooking oil, Egg whites, Granulated sugar, SP, Liquid vanilla, Wheat flour, Cocoa powder, Baking powder, Chocolate paste, Cornstarch, Liquid milk

Notes

Dark cooking chocolate (melted with the oil, chocolate bar), Cooking oil (melted with the chocolate), SP (or softener, cake emulsifier), Liquid vanilla (to taste), Cornstarch (for the chocolate sauce), Liquid milk (for the chocolate sauce)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

315 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 39g, Fat: 15g, Fiber: 3g, Sugar: 29g, Sodium: 95mg

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2mg, Potassium: 215mg

Vitamins

Vitamin A: 85mcg, Vitamin D: 1mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

35 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, hand mixer, whisk, rubber spatula, fine sieve, saucepan, baking pan, measuring spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time, Celebration, Potluck

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fudgy, Moist, Tender, Velvety

Flavors

Chocolatey, Sweet, Rich, Creamy, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Store chocolate sauce separately if possible), fridge : 5 days (Store in an airtight container,Refrigerate because the sauce contains milk,Bring to room temperature or warm gently before serving), freezer : 2 months (Freeze unsauced brownie portions in an airtight container,Wrap portions tightly,Thaw overnight in the fridge)