Spinach Artichoke Chicken Sliders by @spinachandbacon

48 min

12 servings

🍞

340 g

Sweet dinner rolls

🍗

340 g

Chicken

🧀

230 g

Cream cheese

🥚

120 ml

Mayonnaise

🥬

430 g

Frozen spinach

🥕

430 g

Canned artichoke hearts

🧀

120 ml

Mozzarella cheese

🧀

60 ml

Parmesan cheese

🧄

21 g

Garlic

🧂

3 g

Sea salt

⚫

0.3 g

Black pepper

🧀

12

Mozzarella cheese slices

🧈

28 g

Butter

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Drain
    • frozen spinach
    • canned artichoke hearts

    Drain the thawed frozen spinach thoroughly to remove excess water. Drain and chop the canned artichoke hearts.

  3. Add
    • cream cheese
    • mayonnaise
    • frozen spinach

    Add the cream cheese, mayonnaise, drained spinach, chopped artichoke hearts, shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, sea salt, and black pepper to a medium mixing bowl.

  4. Mix
    • Canned artichoke hearts

    Mix the spinach-artichoke filling until evenly combined and creamy.

  5. Add
    • shredded chicken
    • Canned artichoke hearts

    Add all 12 oz of shredded chicken to the spinach-artichoke filling. Mix until the chicken is evenly coated.

  6. Slice
    • Martin's Sweet Dinner Rolls

    Slice the dinner rolls horizontally to separate the tops from the bottoms. Keep the connected bottoms together if the rolls are attached.

  7. Arrange
    • Martin's Sweet Dinner Rolls
    • sliced mozzarella cheese

    Arrange the bottom halves of the dinner rolls on a baking sheet. Layer 6 slices of mozzarella cheese over the roll bottoms.

  8. Spread
    • Chicken
    • Canned artichoke hearts

    Spread the chicken spinach-artichoke filling evenly over the cheese layer. Reserve any excess filling for serving as a warm dip.

  9. Layer
    • sliced mozzarella cheese
    • Martin's Sweet Dinner Rolls

    Layer the remaining 6 slices of mozzarella cheese over the filling. Place the dinner-roll tops over the cheese.

  10. Bake

    Cover the baking sheet tightly with aluminum foil. Bake the sliders for 15 minutes at 350°F (175°C).

  11. Bake
    • Sweet dinner rolls

    Remove the aluminum foil. Continue baking for 10 to 15 minutes, until the cheese is melted and the rolls are warmed through.

  12. Melt
    • butter

    Melt the 2 tbsp butter in a small microwave-safe bowl. Brush the melted butter over the warm slider tops.

  13. Cut

    Cut the baked slider slab into 12 individual sliders. Serve warm.

Spinach Artichoke Chicken Sliders by @spinachandbacon

48 min

12 servings

🍞

340 g

Sweet dinner rolls

🍗

340 g

Chicken

🧀

230 g

Cream cheese

🥚

120 ml

Mayonnaise

🥬

430 g

Frozen spinach

🥕

430 g

Canned artichoke hearts

🧀

120 ml

Mozzarella cheese

🧀

60 ml

Parmesan cheese

🧄

21 g

Garlic

🧂

3 g

Sea salt

⚫

0.3 g

Black pepper

🧀

12

Mozzarella cheese slices

🧈

28 g

Butter

Preparation Steps

  1. Step 1/13

    Preheat the oven to 350°F (175°C).

  2. Step 2/13

    Drain the thawed frozen spinach thoroughly to remove excess water. Drain and chop the canned artichoke hearts.

    🥬frozen spinach
    🥕canned artichoke hearts
    🔪knife
    🪵cutting board

  3. Step 3/13

    Add the cream cheese, mayonnaise, drained spinach, chopped artichoke hearts, shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, sea salt, and black pepper to a medium mixing bowl.

    🧀cream cheese
    🥚mayonnaise
    🥬frozen spinach
    🥕canned artichoke hearts
    🧀shredded mozzarella cheese
    🧀shredded Parmesan cheese
    🧄garlic
    🧂sea salt
    ⚫black pepper
    🥣medium mixing bowl

  4. Step 4/13

    Mix the spinach-artichoke filling until evenly combined and creamy.

    🥣medium mixing bowl
    🥄wooden spoon

  5. Step 5/13

    Add all 12 oz of shredded chicken to the spinach-artichoke filling. Mix until the chicken is evenly coated.

    🍗shredded chicken
    🥣medium mixing bowl
    🥄wooden spoon

  6. Step 6/13

    Slice the dinner rolls horizontally to separate the tops from the bottoms. Keep the connected bottoms together if the rolls are attached.

    🍞Martin's Sweet Dinner Rolls
    🔪knife
    🪵cutting board

  7. Step 7/13

    Arrange the bottom halves of the dinner rolls on a baking sheet. Layer 6 slices of mozzarella cheese over the roll bottoms.

    🍞Martin's Sweet Dinner Rolls
    🧀sliced mozzarella cheese
    🍳baking sheet

  8. Step 8/13

    Spread the chicken spinach-artichoke filling evenly over the cheese layer. Reserve any excess filling for serving as a warm dip.

    🍳baking sheet
    🥄wooden spoon

  9. Step 9/13

    Layer the remaining 6 slices of mozzarella cheese over the filling. Place the dinner-roll tops over the cheese.

    🧀sliced mozzarella cheese
    🍞Martin's Sweet Dinner Rolls
    🍳baking sheet

  10. Step 10/13

    Cover the baking sheet tightly with aluminum foil. Bake the sliders for 15 minutes at 350°F (175°C).

    🍳baking sheet
    🧻aluminum foil

  11. Step 11/13

    Remove the aluminum foil. Continue baking for 10 to 15 minutes, until the cheese is melted and the rolls are warmed through.

    🍳baking sheet
    🧻aluminum foil

  12. Step 12/13

    Melt the 2 tbsp butter in a small microwave-safe bowl. Brush the melted butter over the warm slider tops.

    🧈butter
    🥣small microwave-safe bowl
    🖌️pastry brush

  13. Step 13/13

    Cut the baked slider slab into 12 individual sliders. Serve warm.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Meat, Dairy, Condiment, Vegetables, Canned goods, Seasoning

Ingredients

Sweet dinner rolls, Chicken, Cream cheese, Mayonnaise, Frozen spinach, Canned artichoke hearts, Mozzarella cheese, Parmesan cheese, Garlic, Sea salt, Black pepper, Mozzarella cheese slices, Butter

Notes

Sweet dinner rolls (Martin's brand), Chicken (shredded), Cream cheese (room temperature), Frozen spinach (thawed and drained), Canned artichoke hearts (drained and chopped), Mozzarella cheese (shredded), Parmesan cheese (shredded), Garlic (minced), Mozzarella cheese slices (can also use Muenster or a mild cheddar), Butter (melted for brushing)

Allergens

Milk, Egg

Dietetics

Dietary regimen

to inform

Calories

390 kcal

Macro nutrients

Protein: 23g, Carbohydrates: 25g, Fat: 23g, Saturated fat: 11g, Fiber: 3g, Sugar: 6g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.4mg, Potassium: 370mg, Sodium: 780mg

Vitamins

Vitamin A: 330mcg RAE, Vitamin C: 11mg, Vitamin K: 220mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

28 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

medium mixing bowl, wooden spoon, knife, cutting board, baking sheet, aluminum foil, pastry brush, small microwave-safe bowl

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Main Course, Snack, Appetizer, Breakfast

Occasions

Brunch, Holiday brunch, Friendsgiving, Game day, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Cheesy, Tender, Soft, Melty

Flavors

Savory, Garlicky, Tangy, Rich, Buttery, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours because the sliders contain chicken and dairy), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat to an internal temperature of 165°F (74°C)), freezer : 2 months (Wrap individual sliders tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)