Winter Fruit Salad by @minimalistbaker

15 min
Easy

1 serving

🍊

300 g

Orange

🍎

180 g

Apple

🥝

150 g

Kiwi

🍋

15 ml

Lime Juice

🍯

21 g

Honey

Preparation Steps

  1. Step 1/11

    Wash 2 oranges, 1 apple, and 2 kiwis thoroughly.

    orange
    apple
    kiwi
    🥣mixing bowl

  2. Step 2/11

    Cut the peel and white pith from the 2 oranges with a chef's knife.

    orange
    🔪chef's knife
    🪵cutting board

  3. Step 3/11

    Segment the oranges by cutting between the membranes, removing any seeds.

    orange
    🔪chef's knife
    🪵cutting board
    🥣mixing bowl

  4. Step 4/11

    Core the 1 apple and chop it into bite-sized pieces without peeling it.

    apple
    🔪chef's knife
    🪵cutting board
    🥣mixing bowl

  5. Step 5/11

    Peel the fuzzy skin from the 2 kiwis and chop them into bite-sized pieces.

    kiwi
    🔪chef's knife
    🪵cutting board
    🥣mixing bowl

  6. Step 6/11

    Add the orange segments, chopped apple, and chopped kiwi to the mixing bowl.

    orange
    apple
    kiwi
    🥣mixing bowl

  7. Step 7/11

    Juice a lime to measure 1 tablespoon of lime juice.

    lime juice
    🍋citrus juicer
    🥄measuring spoon

  8. Step 8/11

    Drizzle 1 tablespoon lime juice and 1 tablespoon honey over the fruit.

    lime juice
    honey
    🥄measuring spoon
    🥣mixing bowl

  9. Step 9/11

    Gently toss the fruit salad until all pieces are lightly coated.

    orange
    apple
    kiwi
    lime juice
    honey
    🥣mixing bowl
    🥄spoon

  10. Step 10/11

    Fold in 2 tablespoons fresh mint and 1/2 cup pomegranate arils, if using.

    fresh mint
    pomegranate arils
    🥣mixing bowl
    🥄spoon

  11. Step 11/11

    Serve immediately for the freshest texture and brightest appearance.

    🥣mixing bowl
    🥄spoon

Composition

Ingredients

Types

Fruit, Citrus, Sweetener

Ingredients

Orange, Apple, Kiwi, Lime juice, Honey

Allergens

Kiwi allergy

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free, Raw food, Pescatarian, Plant-based

Calories

155 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 38g, Sugars: 30g, Dietary fiber: 6g, Fat: 1g, Saturated fat: 0.1g

Nutritional Information

Minerals

Potassium: 360mg, Calcium: 40mg, Magnesium: 25mg, Iron: 0.5mg

Vitamins

Vitamin C: 75mg, Vitamin A: 8µg, Vitamin K: 7µg, Folate: 35µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, chef's knife, cutting board, citrus juicer, measuring spoon, spoon

Appliances

to inform

Type

Type

Type Of Dish

Side Dish, Salad, Snack

Occasions

Breakfast, Brunch, Holiday breakfast, Winter gathering, Snack time

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Crisp, Tender, Fresh

Flavors

Sweet, Tart, Citrusy, Refreshing, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Avoid direct sunlight), fridge : 2 days (Store in an airtight container,Stir before serving,Best enjoyed within 24 hours), freezer : (Not recommended because thawed fruit becomes watery and soft)