Winter Fruit Salad by @minimalistbaker

15 min

4 servings

๐ŸŠ

300 g

Orange

๐ŸŽ

180 g

Apple

๐Ÿฅ

150 g

Kiwi

๐Ÿ‹

15 ml

Lime juice

๐Ÿฏ

21 g

Honey

  1. Wash
    • orange
    • apple
    • kiwi

    Wash 2 oranges, 1 apple, and 2 kiwis thoroughly.

  2. Cut
    • orange

    Cut the peel and white pith from the 2 oranges with a chef's knife.

  3. Cut
    • orange

    Segment the oranges by cutting between the membranes, removing any seeds.

  4. Core
    • apple

    Core the 1 apple and chop it into bite-sized pieces without peeling it.

  5. Peel
    • kiwi

    Peel the fuzzy skin from the 2 kiwis and chop them into bite-sized pieces.

  6. Add
    • orange
    • apple
    • kiwi

    Add the orange segments, chopped apple, and chopped kiwi to the mixing bowl.

  7. Juice
    • lime juice

    Juice a lime to measure 1 tablespoon of lime juice.

  8. Drizzle
    • lime juice
    • honey

    Drizzle 1 tablespoon lime juice and 1 tablespoon honey over the fruit.

  9. Toss
    • orange
    • apple
    • kiwi

    Gently toss the fruit salad until all pieces are lightly coated.

  10. Fold
    • fresh mint
    • pomegranate arils

    Fold in 2 tablespoons fresh mint and 1/2 cup pomegranate arils, if using.

  11. Serve

    Serve immediately for the freshest texture and brightest appearance.

Winter Fruit Salad by @minimalistbaker

15 min

4 servings

๐ŸŠ

300 g

Orange

๐ŸŽ

180 g

Apple

๐Ÿฅ

150 g

Kiwi

๐Ÿ‹

15 ml

Lime juice

๐Ÿฏ

21 g

Honey

Preparation Steps

  1. Step 1/11

    Wash 2 oranges, 1 apple, and 2 kiwis thoroughly.

    ๐ŸŠorange
    ๐ŸŽapple
    ๐Ÿฅkiwi
    ๐Ÿฅฃmixing bowl
  2. Step 2/11

    Cut the peel and white pith from the 2 oranges with a chef's knife.

    ๐ŸŠorange
    ๐Ÿ”ชchef's knife
    ๐Ÿชตcutting board
  3. Step 3/11

    Segment the oranges by cutting between the membranes, removing any seeds.

    ๐ŸŠorange
    ๐Ÿ”ชchef's knife
    ๐Ÿชตcutting board
    ๐Ÿฅฃmixing bowl
  4. Step 4/11

    Core the 1 apple and chop it into bite-sized pieces without peeling it.

    ๐ŸŽapple
    ๐Ÿ”ชchef's knife
    ๐Ÿชตcutting board
    ๐Ÿฅฃmixing bowl
  5. Step 5/11

    Peel the fuzzy skin from the 2 kiwis and chop them into bite-sized pieces.

    ๐Ÿฅkiwi
    ๐Ÿ”ชchef's knife
    ๐Ÿชตcutting board
    ๐Ÿฅฃmixing bowl
  6. Step 6/11

    Add the orange segments, chopped apple, and chopped kiwi to the mixing bowl.

    ๐ŸŠorange
    ๐ŸŽapple
    ๐Ÿฅkiwi
    ๐Ÿฅฃmixing bowl
  7. Step 7/11

    Juice a lime to measure 1 tablespoon of lime juice.

    ๐Ÿ‹lime juice
    ๐Ÿ‹citrus juicer
    ๐Ÿฅ„measuring spoon
  8. Step 8/11

    Drizzle 1 tablespoon lime juice and 1 tablespoon honey over the fruit.

    ๐Ÿ‹lime juice
    ๐Ÿฏhoney
    ๐Ÿฅ„measuring spoon
    ๐Ÿฅฃmixing bowl
  9. Step 9/11

    Gently toss the fruit salad until all pieces are lightly coated.

    ๐ŸŠorange
    ๐ŸŽapple
    ๐Ÿฅkiwi
    ๐Ÿ‹lime juice
    ๐Ÿฏhoney
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spoon
  10. Step 10/11

    Fold in 2 tablespoons fresh mint and 1/2 cup pomegranate arils, if using.

    ๐ŸŒฟfresh mint
    ๐Ÿ‡pomegranate arils
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spoon
  11. Step 11/11

    Serve immediately for the freshest texture and brightest appearance.

    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spoon

Composition

Ingredients

Types

Fruit, Citrus, Sweetener

Ingredients

Orange, Apple, Kiwi, Lime juice, Honey

Notes

Orange (segmented, peel and membrane removed), Apple (chopped, no need to peel), Kiwi (peeled and chopped into bite-sized pieces), Lime juice (to enhance the flavor), Honey (to enhance the flavor)

Allergens

Kiwi allergy

Dietetics

Dietary regimen

Calories

155 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 38g, Sugars: 30g, Dietary fiber: 6g, Fat: 1g, Saturated fat: 0.1g

Nutritional Information

Minerals

Potassium: 360mg, Calcium: 40mg, Magnesium: 25mg, Iron: 0.5mg

Vitamins

Vitamin C: 75mg, Vitamin A: 8ยตg, Vitamin K: 7ยตg, Folate: 35ยตg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, chef's knife, cutting board, citrus juicer, measuring spoon, spoon

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish, Snack, Breakfast

Occasions

Breakfast, Brunch, Holiday breakfast, Winter gathering, Snack time

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Crisp, Tender, Fresh

Flavors

Sweet, Tart, Citrusy, Refreshing, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Avoid direct sunlight), fridge : 2 days (Store in an airtight container,Stir before serving,Best enjoyed within 24 hours), freezer : (Not recommended because thawed fruit becomes watery and soft)