Mysore Pak Custard Cups by @shanfoodsglobal

15 min

4 servings

๐Ÿฎ

4 tbsp

Custard powder

๐Ÿฅ›

480 ml

Milk

๐Ÿฌ

3.5 tbsp

Sugar

250 g

Mysore pak

๐Ÿฅœ

Pistachios

๐Ÿซ™

Saffron

  1. Prepare the banana custard using the custard powder, milk and sugar, following package directions.

  2. Cool

    Let the custard cool completely.

  3. Cut

    Cut the Mysore Pak into small cubes, reserving some for garnish.

  4. Layer

    Layer the cooled custard and Mysore Pak pieces in small dessert cups.

  5. Top

    Top with Mysore Pak crumbs, chopped pistachios and saffron strands.

  6. Chill

    Chill until ready to serve.

Mysore Pak Custard Cups by @shanfoodsglobal

15 min

4 servings

๐Ÿฎ

4 tbsp

Custard powder

๐Ÿฅ›

480 ml

Milk

๐Ÿฌ

3.5 tbsp

Sugar

250 g

Mysore pak

๐Ÿฅœ

Pistachios

๐Ÿซ™

Saffron

Preparation Steps

  1. Step 1/6

    Prepare the banana custard using the custard powder, milk and sugar, following package directions.

    ๐ŸฎCustard powder
    ๐Ÿฅ›Milk
    ๐ŸฌSugar
    ๐ŸฒSaucepan
    ๐Ÿฅ„Whisk

  2. Step 2/6

    Let the custard cool completely.

  3. Step 3/6

    Cut the Mysore Pak into small cubes, reserving some for garnish.

    Mysore Pak
    ๐ŸชตCutting board
    ๐Ÿ”ชKnife

  4. Step 4/6

    Layer the cooled custard and Mysore Pak pieces in small dessert cups.

    Mysore Pak
    Dessert cups

  5. Step 5/6

    Top with Mysore Pak crumbs, chopped pistachios and saffron strands.

    Mysore Pak
    ๐ŸฅœPistachios
    ๐Ÿซ™Saffron
    Dessert cups

  6. Step 6/6

    Chill until ready to serve.

    Dessert cups

Composition

Ingredients

Types

Processed, Starch, Dairy, Sweetener, Sweets, Dessert, Nuts, Spices

Ingredients

Custard powder, Milk, Sugar, Mysore pak, Pistachios, Saffron

Notes

Custard powder (banana flavored), Sugar (3-4 tbsp), Mysore pak (store-bought, cut into small cubes, reserving some for garnish), Pistachios (chopped, for topping, no amount given), Saffron (strands, for topping, no amount given)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 55g, Fat: 20g, Fiber: 1.5g, Sugars: 38g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 120mg, Potassium: 220mg, Iron: 1mg

Vitamins

Vitamin A: 120mcg, Riboflavin (B2): 0.3mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Cutting board, Knife, Mixing bowl, Whisk, Saucepan, Dessert cups

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Diwali

Origin

Source

Platform

instagram

Original Creator

@shanfoodsglobal

Origin

Cuisine

Indian

Geographic

India, Karnataka

Various

Aspect

Texture

Creamy, Melty, Layered

Flavors

Sweet, Creamy, Nutty, Saffron

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 1-2 days (covered,chilled in airtight containers or covered cups)