Dream Bars by @cuisine_by_sk

30 min

12 servings

🌾

120 g

Flour

🧈

120 ml

Butter

🥚

2

Egg

🥛

1 tbsp

Milk

🫙

1 tsp

Baking powder

🍬

2.5 tbsp

Icing sugar

🍓

Jam

🍦

1 tsp

Vanilla essence

🍬

180 ml

Sugar

🌰

120 ml

Walnuts

🌰

120 ml

Almonds

🥥

180 ml

Desiccated coconut

  1. Press
    • Flour
    • Butter
    • Egg

    Press the base mixture into a lightly buttered pan and spread a thin layer of jam over it.

  2. Combine
    • Egg
    • Butter
    • Vanilla essence

    Combine the beaten egg, melted butter, vanilla essence, sugar, walnuts or almonds, and desiccated coconut.

  3. Spread
    • Jam

    Spread the topping evenly across the jam layer, pressing gently with a spoon.

  4. Bake

    Bake at 180°C for 30 minutes.

  5. Slice

    Slice the bars immediately and allow them to cool completely in the pan before serving.

Dream Bars by @cuisine_by_sk

30 min

12 servings

🌾

120 g

Flour

🧈

120 ml

Butter

🥚

2

Egg

🥛

1 tbsp

Milk

🫙

1 tsp

Baking powder

🍬

2.5 tbsp

Icing sugar

🍓

Jam

🍦

1 tsp

Vanilla essence

🍬

180 ml

Sugar

🌰

120 ml

Walnuts

🌰

120 ml

Almonds

🥥

180 ml

Desiccated coconut

Preparation Steps

  1. Step 1/5

    Press the base mixture into a lightly buttered pan and spread a thin layer of jam over it.

    🌾Flour
    🧈Butter
    🥚Egg
    🥛Milk
    🫙Baking powder
    🍬Icing sugar
    🍓Jam
    🍳Baking pan
    🥄Spoon

  2. Step 2/5

    Combine the beaten egg, melted butter, vanilla essence, sugar, walnuts or almonds, and desiccated coconut.

    🥚Egg
    🧈Butter
    🍦Vanilla essence
    🍬Sugar
    🌰Walnuts
    🌰Almonds
    🥥Desiccated coconut
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/5

    Spread the topping evenly across the jam layer, pressing gently with a spoon.

    🍓Jam
    🥄Spoon
    🍳Baking pan

  4. Step 4/5

    Bake at 180°C for 30 minutes.

    🍳Baking pan

  5. Step 5/5

    Slice the bars immediately and allow them to cool completely in the pan before serving.

    🔪Knife
    🍳Baking pan

Composition

Ingredients

Types

Grains, Dairy, Eggs, Baking, Sweeteners, Fruit, Preserves, Flavoring, Nuts

Ingredients

Flour, Butter, Egg, Milk, Baking powder, Icing sugar, Jam, Vanilla essence, Sugar, Walnuts, Almonds, Desiccated coconut

Notes

Butter (for the base mixture, melted, the size of an egg, for the topping), Egg (beaten, for the base mixture), Icing sugar (2–3 tablespoons), Jam (thin layer), Walnuts (or chopped almonds), Almonds (chopped, or walnuts)

Allergens

Gluten, Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, soy-free

Calories

195 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 21g, Fat: 11g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 0.7mg, Magnesium: 15mg, Potassium: 70mg, Sodium: 55mg

Vitamins

Vitamin A: 80mcg, Vitamin E: 1mg

Preparation

Time Information

Cooking

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Baking pan, Spoon, Mixing bowl, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@cuisine_by_sk

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Chewy, Crunchy, Soft

Flavors

Sweet, Vanilla, Nutty, Fruity Jam, Coconut

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (store in an airtight container,keep away from direct sunlight and heat), fridge : up to 1 week (airtight container), freezer : up to 2 months (wrap individual bars tightly,store in a freezer-safe container)