Tofu Crème Brûlée by @fitgreenmind

≈ 1h10

6 servings

🫘

400 g

Silken tofu

🥛

100 ml

Vegan cream

🍬

100 g

Sugar

🍦

5 ml

Vanilla extract

🧂

0.3 g

Salt

🌽

3 tbsp

Corn starch

💧

45 ml

Water

  1. Add
    • silken tofu
    • vegan cream
    • granulated sugar

    Add the silken tofu, vegan cream, granulated sugar, vanilla extract, and salt to a blender.

  2. Blend
    • Silken tofu

    Blend the mixture until completely smooth and creamy, with no visible tofu pieces.

  3. Pour
    • Vegan cream

    Pour the blended tofu cream into a saucepan.

  4. Heat
    • Vegan cream

    Heat the tofu cream over medium-low heat while stirring continuously to prevent sticking.

  5. Whisk
    • corn starch
    • water

    Whisk the corn starch and water together in a mixing bowl until the corn starch is fully dissolved.

  6. Pour
    • corn starch
    • water
    • Vegan cream

    Pour the corn starch slurry into the warm tofu cream while stirring constantly.

  7. Cook

    Cook the mixture over medium-low heat until it thickens to a spoonable custard consistency.

  8. Divide

    Divide the hot custard evenly among 6 ramekins.

  9. Refrigerate

    Refrigerate the filled ramekins for at least 60 minutes, until the custard is cold and set.

  10. Sprinkle
    • granulated sugar for caramelized topping

    Sprinkle approximately 1 teaspoon of granulated sugar for caramelized topping evenly over each chilled custard.

  11. Melt
    • granulated sugar for caramelized topping

    Torch the sugar topping until it melts and forms a deep golden, crisp caramel crust.

Tofu Crème Brûlée by @fitgreenmind

≈ 1h10

6 servings

🫘

400 g

Silken tofu

🥛

100 ml

Vegan cream

🍬

100 g

Sugar

🍦

5 ml

Vanilla extract

🧂

0.3 g

Salt

🌽

3 tbsp

Corn starch

💧

45 ml

Water

Preparation Steps

  1. Step 1/11

    Add the silken tofu, vegan cream, granulated sugar, vanilla extract, and salt to a blender.

    🫘silken tofu
    🥛vegan cream
    🍬granulated sugar
    🍦vanilla extract
    🧂salt
    🥤blender
    🥄measuring spoons
    🥛measuring jug

  2. Step 2/11

    Blend the mixture until completely smooth and creamy, with no visible tofu pieces.

    🥤blender

  3. Step 3/11

    Pour the blended tofu cream into a saucepan.

    🥤blender
    🍲saucepan
    🥄silicone spatula

  4. Step 4/11

    Heat the tofu cream over medium-low heat while stirring continuously to prevent sticking.

    🍲saucepan
    🥄silicone spatula

  5. Step 5/11

    Whisk the corn starch and water together in a mixing bowl until the corn starch is fully dissolved.

    🌽corn starch
    💧water
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  6. Step 6/11

    Pour the corn starch slurry into the warm tofu cream while stirring constantly.

    🌽corn starch
    💧water
    🍲saucepan
    🥄silicone spatula
    🥣mixing bowl

  7. Step 7/11

    Cook the mixture over medium-low heat until it thickens to a spoonable custard consistency.

    🍲saucepan
    🥄silicone spatula

  8. Step 8/11

    Divide the hot custard evenly among 6 ramekins.

    🍳ramekin
    🍲saucepan
    🥄silicone spatula

  9. Step 9/11

    Refrigerate the filled ramekins for at least 60 minutes, until the custard is cold and set.

    🍳ramekin

  10. Step 10/11

    Sprinkle approximately 1 teaspoon of granulated sugar for caramelized topping evenly over each chilled custard.

    granulated sugar for caramelized topping
    🍳ramekin
    🥄measuring spoons

  11. Step 11/11

    Torch the sugar topping until it melts and forms a deep golden, crisp caramel crust.

    granulated sugar for caramelized topping
    🍳ramekin

Composition

Ingredients

Types

Plant Protein, Plant-Based Dairy, Flavoring, Seasoning, Liquid

Ingredients

Silken tofu, Vegan cream, Sugar, Vanilla extract, Salt, Corn starch, Water

Notes

Sugar (for the caramelised topping, amount not given), Water (to dilute the corn starch)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Egg-Free, Gluten-Free, Lactose-Free, Plant-Based

Calories

178 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 31g, Sugars: 22g, Fat: 4g, Saturated Fat: 1.5g, Fiber: 0.7g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.2mg, Potassium: 110mg, Sodium: 45mg

Vitamins

Vitamin B1: 0.04mg, Vitamin B2: 0.06mg, Vitamin K: 3µg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

10 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

blender, measuring spoons, measuring jug, mixing bowl, whisk, saucepan, silicone spatula, ramekin

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Date Night, Celebration, Holiday

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Silky, Creamy, Smooth, Thick, Crisp, Crackly

Flavors

Sweet, Vanilla, Caramelized, Mild, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours,Torch topping immediately before serving), fridge : 3 days (Store covered in airtight containers,Store without caramelized sugar topping when possible,Add and torch sugar just before serving), freezer : 1 month (Freeze without caramelized sugar topping,Thaw overnight in the refrigerator,Texture may become less smooth after thawing)