Tofu Crème Brûlée by @fitgreenmind

1h
Medium

6 servings

🧈

400 g

Silken Tofu

🥛

100 ml

Vegan Cream

🍬

100 g

Sugar

🌿

5 ml

Vanilla Extract

🧂

0.3 g

Salt

🌽

3 tbsp

Corn Starch

💧

45 ml

Water

🍬

Sugar

Preparation Steps

  1. Step 1/11

    Add the silken tofu, vegan cream, granulated sugar, vanilla extract, and salt to a blender.

    silken tofu
    vegan cream
    granulated sugar
    vanilla extract
    salt
    🥤blender
    🥄measuring spoons
    🫗measuring jug

  2. Step 2/11

    Blend the mixture until completely smooth and creamy, with no visible tofu pieces.

    🥤blender

  3. Step 3/11

    Pour the blended tofu cream into a saucepan.

    🥤blender
    🍲saucepan
    🥄silicone spatula

  4. Step 4/11

    Heat the tofu cream over medium-low heat while stirring continuously to prevent sticking.

    🍲saucepan
    🥄silicone spatula

  5. Step 5/11

    Whisk the cornstarch and water together in a mixing bowl until the cornstarch is fully dissolved.

    cornstarch
    water
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  6. Step 6/11

    Pour the cornstarch slurry into the warm tofu cream while stirring constantly.

    cornstarch
    water
    🍲saucepan
    🥄silicone spatula
    🥣mixing bowl

  7. Step 7/11

    Cook the mixture over medium-low heat until it thickens to a spoonable custard consistency.

    🍲saucepan
    🥄silicone spatula

  8. Step 8/11

    Divide the hot custard evenly among 6 ramekins.

    🍮ramekin
    🍲saucepan
    🥄silicone spatula

  9. Step 9/11

    Refrigerate the filled ramekins for at least 60 minutes, until the custard is cold and set.

    🍮ramekin

  10. Step 10/11

    Sprinkle approximately 1 teaspoon of granulated sugar for caramelized topping evenly over each chilled custard.

    granulated sugar for caramelized topping
    🍮ramekin
    🥄measuring spoons

  11. Step 11/11

    Torch the sugar topping until it melts and forms a deep golden, crisp caramel crust.

    granulated sugar for caramelized topping
    🍮ramekin

Composition

Ingredients

Types

Plant Protein, Plant-Based Dairy, Flavoring, Seasoning, Liquid

Ingredients

Silken tofu, Vegan cream, Sugar, Vanilla extract, Salt, Corn starch, Water

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Plant-Based

Calories

178 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 31g, Sugars: 22g, Fat: 4g, Saturated Fat: 1.5g, Fiber: 0.7g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.2mg, Potassium: 110mg, Sodium: 45mg

Vitamins

Vitamin B1: 0.04mg, Vitamin B2: 0.06mg, Vitamin K: 3µg

Preparation

Time Information

Preparation

1 hour 0 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

blender, measuring spoons, measuring jug, mixing bowl, whisk, saucepan, silicone spatula, ramekin

Appliances

stovetop, kitchen torch, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Date Night, Celebration, Holiday

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

French, Vegan

Geographic

to inform

Various

Aspect

Texture

Silky, Creamy, Smooth, Thick, Crisp, Crackly

Flavors

Sweet, Vanilla, Caramelized, Mild, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours,Torch topping immediately before serving), fridge : 3 days (Store covered in airtight containers,Store without caramelized sugar topping when possible,Add and torch sugar just before serving), freezer : 1 month (Freeze without caramelized sugar topping,Thaw overnight in the refrigerator,Texture may become less smooth after thawing)