Creamy Monaco Bites by @chieffoodieofficer

15 min

12 servings

🍪

24

Monaco biscuits

🥣

200 g

Hung curd

🧅

50 g

Onions

🍅

Tomatoes

🌿

5 g

Coriander

🧂

2.5 g

Salt

⚫

1 g

Pepper

🌿

2 g

Mixed herbs

🥨

30 g

Sev

  1. Chop
    • onion
    • tomato
    • fresh coriander

    Finely chop the onion, tomato, and fresh coriander.

  2. Add
    • hung curd
    • onion
    • tomato

    Add hung curd, chopped onion, chopped tomato, and fresh coriander to the mixing bowl.

  3. Season
    • salt
    • mixed herbs
    • Hung curd

    Season the curd mixture with salt, black pepper, and mixed herbs.

  4. Stir
    • hung curd
    • onion
    • tomato

    Stir the mixture until the vegetables and seasonings are evenly combined with the hung curd.

  5. Spread
    • Monaco biscuits
    • hung curd

    Spread about 1 tablespoon of the creamy curd mixture over 12 Monaco biscuits.

  6. Place
    • Monaco biscuits

    Place one remaining Monaco biscuit over each filled biscuit to form 12 sandwiches.

  7. Roll
    • sev
    • Monaco biscuits

    Roll the exposed creamy filling edges of each biscuit sandwich in sev.

  8. Arrange
    • Monaco biscuits
    • sev

    Arrange the Monaco bites on a serving plate and serve immediately to keep the biscuits crisp.

Creamy Monaco Bites by @chieffoodieofficer

15 min

12 servings

🍪

24

Monaco biscuits

🥣

200 g

Hung curd

🧅

50 g

Onions

🍅

Tomatoes

🌿

5 g

Coriander

🧂

2.5 g

Salt

⚫

1 g

Pepper

🌿

2 g

Mixed herbs

🥨

30 g

Sev

Preparation Steps

  1. Step 1/8

    Finely chop the onion, tomato, and fresh coriander.

    🧅onion
    🍅tomato
    🌿fresh coriander
    🔪knife
    🪵cutting board

  2. Step 2/8

    Add hung curd, chopped onion, chopped tomato, and fresh coriander to the mixing bowl.

    🥣hung curd
    🧅onion
    🍅tomato
    🌿fresh coriander
    🥣mixing bowl
    🥄spoon

  3. Step 3/8

    Season the curd mixture with salt, black pepper, and mixed herbs.

    🧂salt
    ⚫black pepper
    🌿mixed herbs
    🥣mixing bowl
    🥄spoon

  4. Step 4/8

    Stir the mixture until the vegetables and seasonings are evenly combined with the hung curd.

    🥣hung curd
    🧅onion
    🍅tomato
    🌿fresh coriander
    🧂salt
    ⚫black pepper
    🌿mixed herbs
    🥣mixing bowl
    🥄spoon

  5. Step 5/8

    Spread about 1 tablespoon of the creamy curd mixture over 12 Monaco biscuits.

    🍪Monaco biscuits
    🥣hung curd
    🥄spoon
    🍽️serving plate

  6. Step 6/8

    Place one remaining Monaco biscuit over each filled biscuit to form 12 sandwiches.

    🍪Monaco biscuits
    🍽️serving plate

  7. Step 7/8

    Roll the exposed creamy filling edges of each biscuit sandwich in sev.

    🥨sev
    🍽️serving plate

  8. Step 8/8

    Arrange the Monaco bites on a serving plate and serve immediately to keep the biscuits crisp.

    🍪Monaco biscuits
    🥨sev
    🍽️serving plate

Composition

Ingredients

Types

Bakery, Snack, Dairy, Vegetables, Seasonings, Legumes

Ingredients

Monaco biscuits, Hung curd, Onions, Tomatoes, Coriander, Salt, Pepper, Mixed herbs, Sev

Notes

Sev (for rolling the edges)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 20g, Total Fat: 6g, Dietary Fiber: 1.2g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 95mg, Sodium: 310mg, Potassium: 125mg, Iron: 0.8mg

Vitamins

Vitamin C: 4mg, Vitamin A: 55µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, knife, cutting board, spoon, serving plate

Appliances

to inform

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Diwali, Party, Card Party, Festive Gathering, Tea Time

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Crunchy, Crispy, Soft

Flavors

Tangy, Salty, Herby, Savory, Mildly spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Serve immediately after assembly,Keep covered,Biscuits will soften quickly), fridge : 1 day (Store the curd filling in an airtight container,Keep biscuits and sev separate,Assemble just before serving), freezer : (Not recommended because curd, fresh vegetables, biscuits, and sev lose their texture after freezing)