Chicken Haleem with Roasted Chicken by @samsweetandspicetreats

3h50
Hard

6 servings

🍗

1 kg

Chicken

🌶️

1

Shan Haleem Masala Packet

🫚

15 ml

Ginger Garlic Paste

🫘

200 g

Lentils

🌾

100 g

Barley

🌾

100 g

Wheat

🧂

5 ml

Garam Masala

🧂

5 ml

Chaat Masala

🧅

150 g

Onions

🌶️

3

Green Chilies

🌿

Ginger

🧅

30 g

Brown Onions

🌿

10 g

Cilantro

🫚

25 g

Ginger Strips

🍋

1

Lemon

💧

1.9 l

Water

Preparation Steps

  1. Step 1/17

    Rinse the mixed lentils, pearl barley, and cracked wheat, then soak them in water for 2 hours.

    mixed lentils
    pearl barley
    cracked wheat
    water
    🥣mixing bowl

  2. Step 2/17

    Cut the chicken thighs into large pieces and keep the roasted chicken wings ready for later.

    chicken thighs
    roasted chicken wings
    🔪knife
    🪵cutting board

  3. Step 3/17

    Add the chicken thighs and 1 tbsp ginger garlic paste to the large pot.

    chicken thighs
    ginger garlic paste
    🍲large pot
    🥄measuring spoons
    🥄wooden spoon

  4. Step 4/17

    Cook the chicken over medium heat until its exterior changes color.

    chicken thighs
    🍲large pot
    🥄wooden spoon

  5. Step 5/17

    Stir the Shan Haleem Masala packet into the chicken until evenly coated.

    Shan Haleem Masala
    chicken thighs
    🍲large pot
    🥄wooden spoon

  6. Step 6/17

    Drain the soaked grains and lentils, then add them to the pot.

    mixed lentils
    pearl barley
    cracked wheat
    🍲large pot
    🥣mixing bowl
    🥄wooden spoon

  7. Step 7/17

    Pour in 1.9 l water and bring the mixture to a boil.

    water
    🍲large pot
    🥄wooden spoon

  8. Step 8/17

    Cover the pot and simmer until the lentils, barley, and wheat are very soft, about 60 minutes.

    mixed lentils
    pearl barley
    cracked wheat
    🍲large pot
    🥄wooden spoon

  9. Step 9/17

    Add the roasted chicken wings and simmer the haleem for 15 minutes.

    roasted chicken wings
    🍲large pot
    🥢tongs
    🥄wooden spoon

  10. Step 10/17

    Remove all bones from the cooked chicken and return the meat to the pot.

    chicken thighs
    roasted chicken wings
    🍲large pot
    🥢tongs

  11. Step 11/17

    Blend the haleem with the immersion blender until smooth or at the desired consistency.

    chicken thighs
    roasted chicken wings
    mixed lentils
    pearl barley
    cracked wheat
    🍲large pot

  12. Step 12/17

    Finely chop the onion, green chilies, and fresh ginger for the tarka.

    onion
    green chili
    fresh ginger
    🔪knife
    🪵cutting board

  13. Step 13/17

    Heat 3 tbsp cooking oil in a small portion of the pot or a separate pan.

    cooking oil
    🍲large pot
    🥄measuring spoons

  14. Step 14/17

    Fry the onion, green chilies, and chopped fresh ginger until fragrant and lightly golden.

    onion
    green chili
    fresh ginger
    🍲large pot
    🥄wooden spoon

  15. Step 15/17

    Pour the hot tarka over the haleem and stir in 1 tsp garam masala.

    cooking oil
    onion
    green chili
    fresh ginger
    garam masala
    🍲large pot
    🥄wooden spoon
    🥄measuring spoons

  16. Step 16/17

    Divide the haleem among serving bowls and sprinkle each serving with chaat masala.

    chaat masala
    🥣serving bowls
    🥄measuring spoons

  17. Step 17/17

    Garnish with fried onions, cilantro, ginger strips, and lemon wedges before serving immediately.

    fried onions
    cilantro
    fresh ginger
    lemon
    🔪knife
    🪵cutting board
    🥣serving bowls

Composition

Ingredients

Types

Seasonings, Vegetables, Herbs, Fruit, Liquids

Ingredients

Chicken, Shan Haleem masala packet, Ginger garlic paste, Lentils, Barley, Wheat, Garam masala, Chaat masala, Onions, Green chilies, Ginger, Brown onions, Cilantro, Ginger strips, Lemon, Water

Allergens

to inform

Dietetics

Dietary regimen

High-protein

Calories

620 kcal

Macro nutrients

Protein: 43g, Carbohydrates: 60g, Fat: 22g, Fiber: 12g

Nutritional Information

Minerals

Iron: 5.2mg, Potassium: 720mg, Calcium: 75mg, Sodium: 980mg

Vitamins

Vitamin C: 16mg, Vitamin B6: 0.7mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

2 hours 20 minutes

Cooking

1 hour 30 minutes

Overall

3 hours 50 minutes

Difficulty

Level

Hard (3/4)

Steps

17 steps

Equipments

Utensils

large pot, mixing bowl, knife, cutting board, wooden spoon, measuring spoons, tongs, serving bowls

Appliances

stovetop, immersion blender

Type

Type

Type Of Dish

Main Course, Stew

Occasions

Dinner, Lunch, Ramadan, Family meal, Comfort food

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Thick, Creamy, Smooth, Hearty, Tender

Flavors

Savory, Spicy, Aromatic, Tangy, Earthy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Cool quickly before refrigerating,Store in an airtight container,Reheat until piping hot), freezer : 3 months (Freeze in airtight portions,Thaw in the fridge overnight,Add water while reheating if needed)