Parmesan Potato Gratin by @louloukitchen_

32 min

4 servings

🥔

4

Potatoes

🧄

3 cloves

Garlic

🌿

1 sprig

Fresh thyme

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🫙

1 tsp

Nutmeg

🥛

1 l

Whole milk

🥛

20 cl

Heavy cream

🧀

150 g

Parmesan

  1. Slice
    • Potatoes

    Slice the potatoes with a mandoline.

  2. Heat
    • Whole milk
    • Heavy cream
    • Potatoes

    Heat the milk and cream, then add the potatoes with garlic, fresh thyme, nutmeg, salt and black pepper for 7 minutes.

  3. Transfer
    • Potatoes
    • Parmesan
    • Whole milk

    Transfer the potatoes to a small baking dish, add Parmesan in the middle, add another layer of potatoes, then finish with some of the milk and cream mixture and Parmesan.

  4. Bake

    Bake for 25 minutes at 180°C.

Parmesan Potato Gratin by @louloukitchen_

32 min

4 servings

🥔

4

Potatoes

🧄

3 cloves

Garlic

🌿

1 sprig

Fresh thyme

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🫙

1 tsp

Nutmeg

🥛

1 l

Whole milk

🥛

20 cl

Heavy cream

🧀

150 g

Parmesan

Preparation Steps

  1. Step 1/4

    Slice the potatoes with a mandoline.

    🥔Potatoes
    🔪Mandoline

  2. Step 2/4

    Heat the milk and cream, then add the potatoes with garlic, fresh thyme, nutmeg, salt and black pepper for 7 minutes.

    🥛Whole milk
    🥛Heavy cream
    🥔Potatoes
    🧄Garlic
    🌿Fresh thyme
    🫙Nutmeg
    🧂Salt
    ⚫Black pepper
    🍲Saucepan

  3. Step 3/4

    Transfer the potatoes to a small baking dish, add Parmesan in the middle, add another layer of potatoes, then finish with some of the milk and cream mixture and Parmesan.

    🥔Potatoes
    🧀Parmesan
    🍳Baking dish

  4. Step 4/4

    Bake for 25 minutes at 180°C.

Composition

Ingredients

Types

Vegetables, Herbs, Spices, Dairy

Ingredients

Potatoes, Garlic, Fresh thyme, Salt, Black pepper, Nutmeg, Whole milk, Heavy cream, Parmesan

Notes

Potatoes (large)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

620 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 36g, Fat: 44g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 480mg, Potassium: 780mg, Sodium: 620mg, Phosphorus: 370mg

Vitamins

Vitamin A: 320µg, Vitamin C: 12mg, Vitamin B12: 0.9µg

Preparation

Time Information

Cooking

32 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mandoline, Baking dish, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender, Thin-layered

Flavors

Cheesy, Savory, Garlicky, Nutmeg, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (in an airtight container,reheat in oven or microwave before serving), freezer : 1 month (dairy-based gratin may change texture slightly after freezing,store in an airtight container,thaw in fridge before reheating)