Pan-Cooked Marble Cake (Torta in Padella) by @maritoemoglie_incucina

40 min

8 servings

🥚

2 large eggs

Eggs

🍬

100 g

Sugar

🫗

120 ml

Seed oil

🥛

290 ml

Milk

🌾

160 g

Flour

🫙

16 g

Baking powder

🍫

2 tbsp

Cocoa powder

🍬

10 g

Powdered sugar

🧈

5 g

Butter

  1. Crack
    • eggs
    • granulated sugar

    Crack the eggs into the mixing bowl and whisk with the granulated sugar until smooth.

  2. Pour
    • vegetable oil
    • milk

    Pour in the vegetable oil and 200 ml milk, then whisk until combined.

  3. Sift
    • wheat flour

    Sift the wheat flour and baking powder over the batter. Whisk until no lumps remain.

  4. Divide

    Divide the plain batter evenly between two portions. Keep one portion plain.

  5. Add
    • unsweetened cocoa powder
    • milk for cocoa mixture

    Add the cocoa powder and 90 ml milk for cocoa mixture to one batter portion. Whisk until evenly chocolate-colored.

  6. Line
    • butter

    Line a large skillet with parchment paper and grease it with the butter.

  7. Spoon

    Spoon 3 tablespoons of batter at a time into the skillet, alternating plain and chocolate batters. Continue until both batters are used.

  8. Step

    Drag a toothpick through the batters to create a marbled pattern. Do not overmix the colors.

  9. Cook

    Cover the skillet and cook the cake over low heat for 15 minutes.

  10. Cook

    Test the center with a toothpick and carefully turn the cake over. Cook the second side over low heat for 5 minutes.

  11. Transfer
    • powdered sugar

    Transfer the cooked cake to a serving plate and dust with powdered sugar.

  12. Dust
    • Powdered sugar

    Dust the cake with powdered sugar for an irresistible final presentation.

Pan-Cooked Marble Cake (Torta in Padella) by @maritoemoglie_incucina

40 min

8 servings

🥚

2 large eggs

Eggs

🍬

100 g

Sugar

🫗

120 ml

Seed oil

🥛

290 ml

Milk

🌾

160 g

Flour

🫙

16 g

Baking powder

🍫

2 tbsp

Cocoa powder

🍬

10 g

Powdered sugar

🧈

5 g

Butter

Preparation Steps

  1. Step 1/12

    Crack the eggs into the mixing bowl and whisk with the granulated sugar until smooth.

    🥚eggs
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  2. Step 2/12

    Pour in the vegetable oil and 200 ml milk, then whisk until combined.

    🫗vegetable oil
    🥛milk
    🥣mixing bowl
    🥄whisk

  3. Step 3/12

    Sift the wheat flour and baking powder over the batter. Whisk until no lumps remain.

    🌾wheat flour
    🫙baking powder
    🥣mixing bowl
    🧺fine sieve
    🥄whisk

  4. Step 4/12

    Divide the plain batter evenly between two portions. Keep one portion plain.

    🥣mixing bowl
    🥄spatula

  5. Step 5/12

    Add the cocoa powder and 90 ml milk for cocoa mixture to one batter portion. Whisk until evenly chocolate-colored.

    🍫unsweetened cocoa powder
    🍫milk for cocoa mixture
    🥣mixing bowl
    🥄whisk

  6. Step 6/12

    Line a large skillet with parchment paper and grease it with the butter.

    🧈butter
    📜parchment paper
    🥄spatula

  7. Step 7/12

    Spoon 3 tablespoons of batter at a time into the skillet, alternating plain and chocolate batters. Continue until both batters are used.

    🥄measuring tablespoon
    🥄spatula

  8. Step 8/12

    Drag a toothpick through the batters to create a marbled pattern. Do not overmix the colors.

    ✨toothpick

  9. Step 9/12

    Cover the skillet and cook the cake over low heat for 15 minutes.

    ✨lid

  10. Step 10/12

    Test the center with a toothpick and carefully turn the cake over. Cook the second side over low heat for 5 minutes.

    ✨toothpick
    🥄spatula

  11. Step 11/12

    Transfer the cooked cake to a serving plate and dust with powdered sugar.

    🍬powdered sugar
    🧺fine sieve

  12. Step 12/12

    Dust the cake with powdered sugar for an irresistible final presentation.

Composition

Ingredients

Types

Eggs, Dairy, Leavening agents, Sweeteners

Ingredients

Eggs, Sugar, Seed oil, Milk, Flour, Baking powder, Cocoa powder, Powdered sugar, Butter

Notes

Milk (mixed into the cocoa portion of the batter), Baking powder (for cakes), Powdered sugar (to taste, for dusting), Butter (a knob, to grease the pan)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

363 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 52g, Fat: 14g, Fiber: 2g, Sugars: 29g

Nutritional Information

Minerals

Calcium: 103mg, Iron: 2mg, Potassium: 150mg

Vitamins

Vitamin A: 45µg, Vitamin D: 1µg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, fine sieve, measuring tablespoon, toothpick, parchment paper, spatula, lid

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Family gathering, Dessert

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Moist, Fluffy, Tender

Flavors

Sweet, Chocolatey, Milky, Cocoa

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container and bring to room temperature before serving.), freezer : 2 months (Wrap individual slices tightly and thaw at room temperature.)