Jalapeño Samoosas by @aaminas__kitchen

N/A

4 servings

🍗

960 ml

Chicken

🧈

2 tbsp

Butter

🫗

2 tsp

Oil

🫑

2 tsp

Lemon pepper seasoning

🧂

0.5 tsp

Salt

🫙

1 tsp

Whole cumin

🧄

1 tsp

Garlic paste

🧀

230 g

Cheddar cheese

🧀

110 g

Mozzarella cheese

🌶️

60 ml

Chilli sauce

🌶️

240 ml

Jalapeño sauce

🌿

15 g

Coriander

Samoosa pastry

🍞

Bread crumbs

🥚

1.5

Eggs

  1. Mix

    Mix the chicken, margarine, oil, lemon pepper, salt, cumin and garlic paste.

  2. Cook

    Allow to cook on medium flame, taking care not to over dry.

  3. Cool

    When cooked, allow to cool completely then mix in the cheeses, sauces and chopped coriander.

  4. Fill

    Fill the samoosa pastry like a samoosa.

  5. Dip

    Dip in beaten eggs and coat in bread crumbs.

  6. Deep-fry

    Deep fry on medium heat till golden on both sides.

Jalapeño Samoosas by @aaminas__kitchen

N/A

4 servings

🍗

960 ml

Chicken

🧈

2 tbsp

Butter

🫗

2 tsp

Oil

🫑

2 tsp

Lemon pepper seasoning

🧂

0.5 tsp

Salt

🫙

1 tsp

Whole cumin

🧄

1 tsp

Garlic paste

🧀

230 g

Cheddar cheese

🧀

110 g

Mozzarella cheese

🌶️

60 ml

Chilli sauce

🌶️

240 ml

Jalapeño sauce

🌿

15 g

Coriander

Samoosa pastry

🍞

Bread crumbs

🥚

1.5

Eggs

Preparation Steps

  1. Step 1/6

    Mix the chicken, margarine, oil, lemon pepper, salt, cumin and garlic paste.

    🍗Chicken
    🧈Butter
    🫗Oil
    🫑Lemon pepper seasoning
    🧂Salt
    🫙Whole cumin
    🧄Garlic paste
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/6

    Allow to cook on medium flame, taking care not to over dry.

    🍗Chicken

  3. Step 3/6

    When cooked, allow to cool completely then mix in the cheeses, sauces and chopped coriander.

    🍗Chicken
    🧀Cheddar cheese
    🧀Mozzarella cheese
    🌶️Chilli sauce
    🌶️Jalapeño sauce
    🌿Coriander
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/6

    Fill the samoosa pastry like a samoosa.

    Samoosa pastry
    🍗Chicken

  5. Step 5/6

    Dip in beaten eggs and coat in bread crumbs.

    🥚Eggs
    🍞Bread crumbs
    🥣Shallow dish

  6. Step 6/6

    Deep fry on medium heat till golden on both sides.

Composition

Ingredients

Types

Meat, Dairy, Fat/Oil, Spices, Vegetables, Condiments, Grains, Eggs

Ingredients

Chicken, Butter, Oil, Lemon pepper seasoning, Salt, Whole cumin, Garlic paste, Cheddar cheese, Mozzarella cheese, Chilli sauce, Jalapeño sauce, Coriander, Samoosa pastry, Bread crumbs, Eggs

Notes

Chicken (finely cubed), Butter (or margarine), Coriander (fresh, chopped), Samoosa pastry (samoosa paar, amount not given), Bread crumbs (amount not given, for coating), Eggs (beaten, 1-2 eggs, or substitute with thin flour paste)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Halal, Nut-Free

Calories

260 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 16g, Fat: 16g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 480mg, Iron: 1mg

Vitamins

Vitamin A: 120mcg, Vitamin B12: 0.4mcg, Vitamin C: 3mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spoon, Knife, Shallow dish

Appliances

Stove, Deep fryer

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@aaminas__kitchen

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Gooey, Melty

Flavors

Spicy, Savory, Cheesy, Garlicky, Tangy

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : 2-3 months (freeze uncooked, breaded samoosas in an airtight container or freezer bag,do not thaw before frying, fry straight from frozen on medium heat until golden), fridge : 1-2 days (store cooked samoosas in an airtight container,reheat in oven or air fryer to restore crispness), room temperature : a few hours (best served fresh and hot shortly after frying)