Bechamel Sauce with Three Flavors by @luchokooc

35 min

4 servings

🧈

250 g

Butter

🌾

250 g

Flour

🥛

1 l

Milk

🧅

0.5

Onion

🫙

Cloves

⚫

Pepper

🧂

Salt

720 ml

Bechamel base

🧅

120 ml

Cooked onions

🌿

Cilantro

🌼

2 tbsp

Mustard

🧀

110 g

Mozzarella cheese

  1. Heat

    Heat the milk and flavor it with the clove-studded onion, turning off as soon as it starts to boil.

  2. Melt

    In another pot, melt the butter, add the flour and cook until the mixture forms a paste.

  3. Add

    Add the flavored milk and mix with salt and pepper until it reaches this texture.

  4. Add

    For the onion bechamel, take the base bechamel, add the cooked onions with cilantro, and process in the blender.

  5. Add

    For the mustard bechamel, take the base bechamel, add the mustard and mix.

  6. Add

    For the cheese bechamel, take the base bechamel, add the mozzarella cheese and cook until the cheese melts.

Bechamel Sauce with Three Flavors by @luchokooc

35 min

4 servings

🧈

250 g

Butter

🌾

250 g

Flour

🥛

1 l

Milk

🧅

0.5

Onion

🫙

Cloves

⚫

Pepper

🧂

Salt

720 ml

Bechamel base

🧅

120 ml

Cooked onions

🌿

Cilantro

🌼

2 tbsp

Mustard

🧀

110 g

Mozzarella cheese

Preparation Steps

  1. Step 1/6

    Heat the milk and flavor it with the clove-studded onion, turning off as soon as it starts to boil.

    🥛Milk
    🧅Onion
    🫙Cloves

  2. Step 2/6

    In another pot, melt the butter, add the flour and cook until the mixture forms a paste.

    🧈Butter
    🌾Flour
    🥄Whisk

  3. Step 3/6

    Add the flavored milk and mix with salt and pepper until it reaches this texture.

    🥛Milk
    🧂Salt
    ⚫Pepper
    🥄Whisk

  4. Step 4/6

    For the onion bechamel, take the base bechamel, add the cooked onions with cilantro, and process in the blender.

    Bechamel base
    🧅Cooked onions
    🌿Cilantro

  5. Step 5/6

    For the mustard bechamel, take the base bechamel, add the mustard and mix.

    Bechamel base
    🌼Mustard
    🥄Whisk

  6. Step 6/6

    For the cheese bechamel, take the base bechamel, add the mozzarella cheese and cook until the cheese melts.

    Bechamel base
    🧀Mozzarella cheese
    🥄Whisk

Composition

Ingredients

Types

Dairy, Grains, Vegetables, Spices, Sauce, Herbs, Condiments

Ingredients

Butter, Flour, Milk, Onion, Cloves, Pepper, Salt, Bechamel base, Cooked onions, Cilantro, Mustard, Mozzarella cheese

Notes

Milk (flavored with clove-studded onion), Onion (studded with cloves, for flavoring the milk), Cloves (used to stud the onion), Pepper (to taste), Salt (to taste), Bechamel base (for the onion bechamel), Cooked onions (for the onion bechamel), Cilantro (for the onion bechamel), Mustard (for the mustard bechamel), Mozzarella cheese (for the cheese bechamel)

Allergens

Milk, Gluten, Mustard

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 18g, Fat: 25g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 420mg, Potassium: 160mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 0.4mcg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pot, Whisk, Knife

Appliances

Blender, Stove

Type

Type

Type Of Dish

Sauce

Occasions

Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Smooth, Creamy, Velvety

Flavors

Creamy, Savory, Buttery, Oniony, Tangy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,cover with plastic wrap touching the surface to prevent a skin from forming,reheat gently over low heat, whisking in a splash of milk if too thick), freezing : 1-2 months (freeze in an airtight container, best for the plain base bechamel before adding cheese or mustard,thaw in the fridge overnight and reheat gently while whisking)