Philly Cheesesteak Burger by @veryhungrygreek

≈ 25 min

2 servings

🥩

300 g

Steak

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🧅

60 g

Onion

🫑

65 g

Green pepper

🌶️

2.3 g

Paprika

🧄

0.3 g

Garlic granules

🥫

1.3 ml

Worcestershire sauce

🍲

5 g

Beef stock cube

🧀

30 g

Mozzarella

🍞

2

Brioche burger buns

🫗

2 ml

Oil

  1. Season
    • thin-cut sirloin steak
    • salt

    Season the sirloin steak with salt and black pepper.

  2. Spray
    • thin-cut sirloin steak
    • cooking oil spray

    Spray the steak lightly with cooking oil spray.

  3. Heat

    Heat the frying pan over high heat on the stovetop.

  4. Fry
    • thin-cut sirloin steak

    Fry the steak for 2 minutes on the first side.

  5. Fry
    • thin-cut sirloin steak

    Turn the steak and fry for 2 minutes on the second side for medium-rare.

  6. Transfer
    • thin-cut sirloin steak

    Transfer the steak to the cutting board and rest it for 3 minutes.

  7. Spray
    • cooking oil spray

    Spray the same frying pan with cooking oil spray.

  8. Fry
    • onion
    • green bell pepper

    Fry the onion and green bell pepper over high heat until lightly charred.

  9. Slice
    • thin-cut sirloin steak

    Slice the rested steak into thin strips.

  10. Reduce
    • thin-cut sirloin steak

    Reduce the heat and return the sliced steak with its resting juices to the pan.

  11. Add
    • paprika
    • garlic granules
    • Worcestershire sauce

    Add paprika, garlic granules, Worcestershire sauce, and the crumbled beef stock cube.

  12. Stir
    • thin-cut sirloin steak
    • onion
    • green bell pepper

    Stir the filling until the seasoning coats the steak and vegetables.

  13. Fill
    • shredded mozzarella

    Scatter shredded mozzarella evenly over the hot filling.

  14. Melt
    • shredded mozzarella

    Cover the pan with a lid until the mozzarella melts.

  15. Toast
    • seeded brioche burger bun

    Toast the seeded brioche burger buns until warm and lightly crisp.

  16. Fill
    • seeded brioche burger bun
    • thin-cut sirloin steak
    • onion

    Fill each toasted brioche bun with half of the cheesesteak mixture.

Philly Cheesesteak Burger by @veryhungrygreek

≈ 25 min

2 servings

🥩

300 g

Steak

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🧅

60 g

Onion

🫑

65 g

Green pepper

🌶️

2.3 g

Paprika

🧄

0.3 g

Garlic granules

🥫

1.3 ml

Worcestershire sauce

🍲

5 g

Beef stock cube

🧀

30 g

Mozzarella

🍞

2

Brioche burger buns

🫗

2 ml

Oil

Preparation Steps

  1. Step 1/16

    Season the sirloin steak with salt and black pepper.

    🥩thin-cut sirloin steak
    🧂salt
    ⚫black pepper
    🪵cutting board

  2. Step 2/16

    Spray the steak lightly with cooking oil spray.

    🥩thin-cut sirloin steak
    🫗cooking oil spray

  3. Step 3/16

    Heat the frying pan over high heat on the stovetop.

    🍳frying pan

  4. Step 4/16

    Fry the steak for 2 minutes on the first side.

    🥩thin-cut sirloin steak
    🍳frying pan
    🥢tongs

  5. Step 5/16

    Turn the steak and fry for 2 minutes on the second side for medium-rare.

    🥩thin-cut sirloin steak
    🍳frying pan
    🥢tongs

  6. Step 6/16

    Transfer the steak to the cutting board and rest it for 3 minutes.

    🥩thin-cut sirloin steak
    🥢tongs
    🪵cutting board

  7. Step 7/16

    Spray the same frying pan with cooking oil spray.

    🫗cooking oil spray
    🍳frying pan

  8. Step 8/16

    Fry the onion and green bell pepper over high heat until lightly charred.

    🧅onion
    🫑green bell pepper
    🍳frying pan
    🥄spatula

  9. Step 9/16

    Slice the rested steak into thin strips.

    🥩thin-cut sirloin steak
    🔪knife
    🪵cutting board

  10. Step 10/16

    Reduce the heat and return the sliced steak with its resting juices to the pan.

    🥩thin-cut sirloin steak
    🍳frying pan
    🥄spatula

  11. Step 11/16

    Add paprika, garlic granules, Worcestershire sauce, and the crumbled beef stock cube.

    🌶️paprika
    🧄garlic granules
    🥫Worcestershire sauce
    🍲beef stock cube
    🍳frying pan
    🥄spatula

  12. Step 12/16

    Stir the filling until the seasoning coats the steak and vegetables.

    🥩thin-cut sirloin steak
    🧅onion
    🫑green bell pepper
    🌶️paprika
    🧄garlic granules
    🥫Worcestershire sauce
    🍲beef stock cube
    🍳frying pan
    🥄spatula

  13. Step 13/16

    Scatter shredded mozzarella evenly over the hot filling.

    🧀shredded mozzarella
    🍳frying pan

  14. Step 14/16

    Cover the pan with a lid until the mozzarella melts.

    🧀shredded mozzarella
    🍳frying pan
    ✨lid

  15. Step 15/16

    Toast the seeded brioche burger buns until warm and lightly crisp.

    🍞seeded brioche burger bun

  16. Step 16/16

    Fill each toasted brioche bun with half of the cheesesteak mixture.

    🍞seeded brioche burger bun
    🥩thin-cut sirloin steak
    🧅onion
    🫑green bell pepper
    🧀shredded mozzarella
    🥄spatula

Composition

Ingredients

Types

Seasoning, Vegetables, Spices, Condiments

Ingredients

Steak, Salt, Pepper, Onion, Green pepper, Paprika, Garlic granules, Worcestershire sauce, Beef stock cube, Mozzarella, Brioche burger buns, Oil

Notes

Steak (thin cut sirloin), Salt (to season the steak), Pepper (to season the steak), Onion (sliced), Green pepper (sliced), Beef stock cube (can be mixed with a dash of boiling water to dissolve), Mozzarella (shredded), Brioche burger buns (seeded, toasted), Oil (cooking spray, for the pan)

Allergens

Fish

Dietetics

Dietary regimen

High Protein

Calories

525 kcal

Macro nutrients

Protein: 41g, Fat: 27g, Carbohydrates: 30g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 4.5mg, Potassium: 620mg, Sodium: 850mg

Vitamins

Vitamin B12: 3.2mcg, Vitamin C: 22mg, Vitamin B6: 0.7mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

frying pan, knife, cutting board, tongs, spatula, lid

Appliances

Stove, Grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Game Day, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American

Geographic

United States, Philadelphia

Various

Aspect

Texture

Tender, Juicy, Melty, Toasted, Charred

Flavors

Savory, Beefy, Cheesy, Smoky, Garlicky, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat filling thoroughly before serving,Store buns separately when possible), freezer : 60 days (Freeze cooked filling in an airtight freezer-safe container,Do not freeze assembled burgers for best texture)