Sauté butter and chopped garlic in a pan for 5 minutes.

Add heavy cream or Greek yogurt, salt, black pepper, and Parmesan cheese, then let the Alfredo sauce reduce until thick.

Mix the Alfredo sauce with pasta previously cooked for 10 minutes, then serve with more black pepper.

Process avocado, white onion, salt, Parmesan cheese, heavy cream, and olive oil in a blender.

Sauté chopped garlic in olive oil in a pan, then add the avocado sauce, salt, and black pepper.

Cook the avocado sauce for 6 to 8 minutes.

Cook the spiral pasta for 10 minutes, then add it to the avocado sauce and serve with chopped cilantro.

Bake tomato wedges, white onion, oregano, and olive oil for 10 minutes at 180°C.

Process the baked vegetables, then transfer them to a hot pan with canned tuna, paprika, and salt.

Cook the tuna sauce for 5 to 8 minutes.

Mix the tuna sauce with macaroni previously cooked for 10 minutes, then add mozzarella cheese.